ever wondered what a typical evening meal is for a classically trained chef? on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient …
ever wondered what a typical evening meal is for a classically trained chef? on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient …
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To those who are saying Gaz's recipes look too fancy, complex or expensive. I'm a broke uni student and I use so many of his recipes for meal prep. The majority of the recipes that I have in rotation come from this channel. They are not that expensive and a lot of ingredients aren't just a one time purchase. You buy a tub of miso, it lasts forever…also if you go to Asian supermarkets, a lot of this stuff is a lot cheaper than in regular supermarkets. You can also substitute a lot of things. There are a few steps but you don't have to be super precise and they really are quite basic recipes. Give them a go! You may surprise yourself.
How did I miss this video?? I regularly watch you videos and truly appreciate your flavor combinations.
Really amazing dishesπ
Thank you
Simple????π€
Has anyone tried to freeze the ancient grain stew? Is it freezable?
Ahh I love this man π₯²π
Made the Vietnamese vegan meatballs yesterday and it was an absolute hit! So easy to make and SO delicious!
How can you use SO MUCH GARLIC????
Gaz, what do you think of Insta Pots?
This is looking delicious and I need to try to make the meatless balls as I do not know how to use tofu which is maturing in the fridge. Thank you so much
Interesting video
Hey guys,you should also try some nice recipes by some church called the seventh day Adventists.
Where did you get your cookware and plates from?
Delicious recipes. Thank you. However the thought I have while watching is that some of the ingredients in the recipes may not be readily available away from a large town. On the other hand, many things in cooking are replaceable with what is available and experimentation is part of the fun of the fun.
"Jam and bread without cheese us like a hug without a squeeze" according to my Grandfather!
Is that a rhipsalis above your head???π€―
Thumb up for whoever edited this!!
you are ridiculously talented!! these are yumm!!!
Rip kale that fell off the pan @ 5:23 you will be remembered
That looks amazing, so ready to make these meals.
I 'm salivating…
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Why do you say "roll them into meet balls" what is wrong with people, just fricking say roll them into balls…god
I want all of this dishware in my kitchen immediately! Such a vibe
Loved this one, gonna make that ancient grain mix right now <3
I gona try salad
as a Vietnamese, I don't know how I feel about the first recipe.. but I'll definitely be trying the rest!
YUM :]
Most of these recipes I've made for the the kiddos + his private school wants to know who's cooking all my sons meals because it's gotten everyone's attention including the young scholars
Vegans are idiots. Going against nature ti save nature. Excessive farming both organic and non organic causes bluegreen algae which destroys aquatic habitats. Farmlandalso consumes naturalhabitats. It's a marketing scheme. We are omnivores. You aren't saving anything with your veggie burger
Gaz you are awesome! Quick tip: put the miso in at the end because it goes bitter, and loses most of its nutrients when it boils π
Those 'meat' balls with the sauce are,,, πβ¨β¨β¨β¨β¨β¨
Simple people eat simple food lol
Came across this Chanel this weekend after a long bout with not cooking for myself. These recipes and the way you explained them compelled me to start cooking again. thank you so much π
I finally became vegetarian and you're videos are one of the things that helped me to decided to be come one. Much love and respect. Congrats n wish all the best!
Great ideas, thank you. we will try the salad for sure and much more! please do not forget to take BOB π―π²to your new placeππ½
This was the perfect inspiration to get back in the kitchen! His plants are getting so beautiful π and please stop touching this man! Thank you π€π€
The Grange stew was simple the other two dishes not so simple.
That is not simple
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I'm a true supporter I watched it twice
Ah. Thanks. I think I get the whole Kale thing now. I was so looking forward to trying it, but when I did, I couldn't enjoy it, as the stalks were so damn tough, I thought it might damage my dental bridge! π
But, I'll give it another go, removing them, although I still think I'll cook it to start with.
Glad to see that you're not one of these chefs who's obsessive about not using oil/salt etc.
Millet is one of my staple grains, but I only have one standby dish using it, so is there any chance that you could rustle up a couple of tasty dishes involving the use of millet please? π€ππ
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