We teamed up with waitrose to shoot this delicious vegan banoffee recipe from our book. This is a seriously indulgent dessert that will keep everyone happy over …
We teamed up with waitrose to shoot this delicious vegan banoffee recipe from our book. This is a seriously indulgent dessert that will keep everyone happy over …
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I just did it tonight. very delicious and easy to make. Just I have to remember next time to not check the base and put upside down as I lost it in the sink when I did it :)))). had it to start over but worth it. Thank you for the delicious recipe.
Looks bloody gorgeous
YO DUDES: VERY DELICIOUS!π₯§π«π€
Is it possible to substitute the coconut oil with sunflower oil?
Did he just say White Rose TV??? π
Made this for a potluck and my mates absolutely loved it! Terrific recipe
I saw you demonstrate the banoffee pie at the NEC today and I got to taste it too. It was sooo yummy!
YOO DUDES! Hopefully this question doesn't seem too ridiculous. I was wondering if you happened to have the recipe converted to cups instead of grams? I tried to find out myself but I keep getting very different measurements and we want to make this with the correct measurements. Thanks so much, you guys are awesome!
This is the first banoffee recipe I've seen made without coffee as an ingredient.
Ok his did you do this work of art?! I love to bake but I canβt seem to get my coconut to firm up this way?
This beauty is next in line for making.
Are there any alternatives for a coconut fat?
Can you make a vegan saffron cake PLZ?
Just made this and it is amazing! Thank you from Germany!
Lads, made this and it was seeeeriously deeeelish!!! Thank you!! πππ
You make recipes with nuts and dry fruits… I love those beyond limits and that's why I love you cause u give a healthy twist to lovely deserts.π
Oh my goodness!!! That's heavenlyβ¨β¨
Just to be sure… hahahah
looks good, but what are the measurements?
Great recipe! What kind of food processor is this?
Hi guys, what a cheerful video, Thank you. I have a question though. I
can't seem to get creamy consistency with the coconut milk/s or creams
that I have been using . They still very watery, even though I put
banana in them and wiz it up that way to ticken it up a bit, still it
doesnt seem to be doing the job. I don't know how your coconut milk
looks, kind of tick almost like a cream. I wonder I best not to put it
in the processor but hand whip it. Would that be better . What do you
think ?
what diameter is your cake tin please?
Yessss it came out really nice, great recipe!
Amazing!
where are you guys from?
mmmm….I will definitely make this!!another winner recipe.Loved the truffles too!
looks really good
looks delicious! Does this have a strong coconut flavour?
No doubt, your recipes are all amazing BUT they contain so much fat haha.. that's crazy ! π
Looks delicious guys! Would I need to serve this on a chiilled plate to keep it from melting?
Vegan Banoffee pie WOW! what a dream π thanks a million for sharing Dave and Steve and sending you guys heaps of love and tons of happiness and Plant Power from Waterford to Greystones for a MAGICAL weekend ahead XXXXX <3
i would add some salt to the caramel so its like salted caramel i think that would be delish!!
WoW