Hope you enjoy these vegan cooking secrets. Recipes mentioned/shown are linked down below! Let me know what your vegan cooking secrets are …
Hope you enjoy these vegan cooking secrets. Recipes mentioned/shown are linked down below! Let me know what your vegan cooking secrets are …
© 2021 OlyaBrand
wonderful cooking tips. You make returning to vegan life easy.
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Thank you for the tips!
Super great tips I am transitioning now this really helps. Very simple too. Thank you 😊
You look so familiar. Atlanta? I don't use any oil, at all.I sautéed in either water or broth.
Have you opened any restaurants yet?!!!
Just found your channel and I already love you, and your approach to vegan cooking, not to mention you’re absolutely gorgeous. Thanks so much. I rely heavily on mushrooms but I haven’t ever tried many of the ones you identify. I agree with another commenter that you should do a video focusing on mushrooms. Thanks again from your new subscriber!
I’ve only ever used button and portobellas. You have given me the courage to try some others. I love the tips about umami too. Thanks for sharing your time with us.
Can you make any recommendations for people who can't eat tree nuts or mushrooms to get that meaty consistency and flavor?
A pox on the house of all who 👎🏾this dope ass video
I've never tried soy sauce on collard greens. I will have to try it. I normally make mines with shitaki mushrooms or portobello mushrooms and bell peppers. Then I season it with garlic powder, onion power, salt and smoked paprika. I feel like replacing the salt with soy sauce will make it even more flavorful. I can't wait to try it.
I'm sorry but the dress has been purchased from a store that sells shoes made from calfskin 🙁 I taught it must be a vegan store. Ty otherwise for this video. Peace!
I need you and Rainbow Plant Life to do a video together…Okur! I’ve been following both of you and love the different styles. I’m trying to get back to a more whole grains diet…and bring my family along. This is my summer experiment.
AWESOME VIDEO!
You're awesome sis. Thanks for the help in my dietary and lifestyle conversion journey. 🙂
I like your many choices. Thank you.
What do you suggest I use instead of mushrooms ido not like them.I enjoy your videos and thank you.
THIS. Brilliant! Thank you for sharing all this amazing knowledge, I can't wait to put it all into practice and enjoy plant based eating even more!
This is exactly what I've been looking for…the "HOW"…how to create certain flavors. Please do more videos like this one. For example, how to make leafy greens like kale etc taste less bitter, especially If your not a fan of the "earthy" flavor.
You sold me on the mushrooms love your channel. ❤️🎓🤗
You are GLOWING 🥰💞
Como guardas los hongos para que duren mas tiempo?
Wow- wonderful video! Thank you for sharing your TREASURY of knowledge with us; I am so excited to start incorporating these tips!
I love your content and your personality! Thank you for all your wonderful videos! ❤️
Thank you so much for this information!! Please tell me what type of toaster oven you have.
Thanks!!!!👍👍👍
Generally, I am with you on your recipes, but the collard green recipe did not hit home for me. It just did not taste like the greens that I remember consuming. So I modified the recipe and added just one link of, Field Roast Spicy Mexican Chipotle, and sliced it into 1/2-3/4 inch pieces to give it just the kick I was seeking. For me, it was just what it needed and made such a huge difference. Try it and let me know what you think. IMO, Field Roast has hit the ball out of the park on their Spicy Mexican Chipotle. It is sooooo delicious and flavorful. Do you ever use Braggs Liquid Aminos? Instead of Soy sauce, I have used Liquid Aminos for roughly 40+ years primarily bc it supplies 8 amino acids that the body lacks. Keep up the great work, as you inspire me to become more creative in food preparation and I absolutely love revising all of my recipes and collecting yours. Thanks for the secrets, especially "umami". Bought a bottle of Umami from Trader Joe, but never used it.
Shalom Shalom.
Wonderful!
WONDERFUL tips and info! (My daughter doesn't like mushrooms/texture, either.) Thank you!
You are awesome! 🙂
Liquid smoke is amazing
Smoked salt and smoked peppercorns also do a fantastic job at bringing a "meat" flavor like bacon. We use it at home on weekends when making breakfast. 👌
I love your videos…no..not jus love☺I've been stalkg ur informative videos all weekend! I started today but alrdy goofed up by puttg HONEY in my oatmeal😳..😆this wil certainly be quite an adventurous journey. ThanQ
Wow girl I just spent some money on those ingredients threw your links. Can't wait to use them……thanks.
Healthy tip. Use water or veggies broth instead of oils. Great video ty.🌱💚
you're totally giving off Ms Frizzle energy right now haha!
Tomato paste works best when it's cooked for a long time. Braggs and tamari are really good to use instead of soy sauce for slightly different umami flavours.
I really don't want to give amazon my money, any ideas where I could find mushroom powder in Canada?
Where do you buy Miso paste?
I can't find it at Trader Joe's, Sprouts or any major grocery chains in my area.
I live in Pomona, California.
if you don’t like mushroom powder, MSG also does an amazing job! science has been done to prove that MSG is completely healthy in moderate amounts
I wish mushrooms were more accessible in my community :
Are you & Rainbow Plant Life Besties? Coz y'all too cute
I hit subscribe when you started showing the mushrooms. Trying to shift my diet, and discovered that I could use mushrooms as a delicious substitute for meat or eggs! I love foraging them as well.
Increíble vídeo!!! 👍