LAY HO MA!! I hope you’re keeping well and having a great time cooking at home! Welcome to the channel if you’re new here! Be sure to pick up your free ebook I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Hi Will! I lived in Singapore for 7 years in the 90's and loved every minute. Can't wait to make your Singapore noodles. You said you would leave a link to the video regarding seasoning a new pan. Just wondering if you could supply that as I would love to see it too 🙂 as well as what type of pan you use. Thank you!
The Buddha's Delight sounds good, but what makes me a bit skeptical is that you don't add any ginger or spring onions…seems a bit odd, especially as ginger is so healthy – !
Wow. Three of my favorite dishes: Singapore noodle, Buddha’s delight, and Mapo dofu. But I’m finding how they’re made in San Diego is different than what I’m used to in Toronto. Though I love your vegan variations.
Each time I watch your videos, it inspires me to cook and try something new. I can’t wait for you to cook for me 😝. I appreciate your generosity. You are awesome 🤩.
Im telling you, people— the moment he start talking Vegan ingredients, lawrdy lawrd, I got SCARED! THAT VOICE IS NOT RECIPE FRIENDLY. I dropped to the floor and birthed out 20 situps, people. I wuz SKKARRRRED!!!!!😱
Broccolini and broccoli raab are not nearly the same thing at gailan/kailan, no? The B. Raab I grew this year tasted more like a mustard. Later (too late in the season) I found gailan seed and it didn't do well, but was like 10 times sweeter than the B. raab I had grown earlier in the season.
LAY HO MA!! I hope you’re keeping well and having a great time cooking at home! Welcome to the channel if you’re new here! Be sure to pick up your free ebook I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Anything gluten free?
First time I see u sautés in stainless steel.
Do you use all organic ingredients??
MOOOOOORE
15:18
I wish I could snatch all this food off the screen. I'm making my grocery list now. First, Singapore noodles. Yummmmmm.
Hi Will! I lived in Singapore for 7 years in the 90's and loved every minute. Can't wait to make your Singapore noodles. You said you would leave a link to the video regarding seasoning a new pan. Just wondering if you could supply that as I would love to see it too 🙂 as well as what type of pan you use. Thank you!
The Buddha's Delight sounds good, but what makes me a bit skeptical is that you don't add any ginger or spring onions…seems a bit odd, especially as ginger is so healthy – !
Wow. Three of my favorite dishes: Singapore noodle, Buddha’s delight, and Mapo dofu. But I’m finding how they’re made in San Diego is different than what I’m used to in Toronto. Though I love your vegan variations.
Thank you I like your viedios not only give yummy yummy.but they are done slow motion and can see and understand every thing .god blees you
💙💙💙
Where do you come from?
Beautiful music! Is that your playing in the background? I hear that you are an accomplished musician
The recipes are beautiful and so artistically presented, they jump right off the screen. Thank you for sharing your skills with us.
1. 😛
2. 🤔
3. 🤠
4. 😱
You have such a unique way of cutting bell pepper! I want to try that out 😀
Thank you for sharing! Looks amazing💚🍀
Thank you for All your hard work and sharing..
Hi If I can't eat tofu what can it be substitute for? Thnx
I tried crushing garlic like u do and nearly crushed my palm 😂
looking for Curry Powder blend and ingredients – Thanks
Wow. I like. How to. Cook. Tank you
Each time I watch your videos, it inspires me to cook and try something new. I can’t wait for you to cook for me 😝. I appreciate your generosity. You are awesome 🤩.
Looks good
Mushroom water ??
Sorry, but I don't see the link to the Curry powder in the description area of this video as mentioned.
You are a great cook and a good teacher. I like your videos as they also have very calming atmosphere. Thank you!
The elite kilogram proportionately invite because fact luckily answer unlike a deadpan square. rhetorical, interesting plywood
Love the video quality! Another great video mate.
Wow, what an organized spice cabinet! Enviable.
أنا فتاة نباتية
شكرا جزيلا لك
Thank you 😊
I love love water chestnuts !!!😍👍👍💜🥁🎵🐉🎤🎶😋💕💞
I am Japanese, but I can't live without Chinese ,or Italian dishes !!!😋 😍👍👍👍💜🥁🎵🐉🎤🎶💕💞
Why u don't scrape carrots
Im telling you, people— the moment he start talking Vegan ingredients, lawrdy lawrd, I got SCARED!
THAT VOICE IS NOT RECIPE FRIENDLY.
I dropped to the floor and birthed out 20 situps, people.
I wuz SKKARRRRED!!!!!😱
Amazing, my life is complete! Must find Puffed Tofu! And I’m going to try the dried mushrooms too 🙂
Broccolini and broccoli raab are not nearly the same thing at gailan/kailan, no? The B. Raab I grew this year tasted more like a mustard. Later (too late in the season) I found gailan seed and it didn't do well, but was like 10 times sweeter than the B. raab I had grown earlier in the season.
Will do you press your tofu?
Dude your vids are so chill they're like therapy