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From Pan-Fried Breakfast Potatoes to Key Lime Pudding: Our Top Eight Vegan Recipes of the Day!

in Vegan News
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pan fried potatoes and key lime pudding so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1.  Pan-Fried Breakfast Potatoes

Vegan Pan-Fried Breakfast Potatoes

Source: Pan-Fried Breakfast Potatoes

These Pan-Fried Breakfast Potatoes by Keri Bevan with kimchi are the perfect way to start your morning. They’re gloriously crispy, salty, spicy and sour. They’re easy to make and are naturally vegan and gluten free.

2. Key Lime Pudding

Vegan Key Lime Pudding

Source: Key Lime Pudding

This easy make-ahead chia pudding has been a huge hit with my taste and recipe testers.  This Key Lime Pudding by Tara Weir is creamy and refreshing and super satisfying, with a vibrant burst of lime.

3. Italian White Bean Soup

Vegan Italian White Bean Soup

Source: Italian White Bean Soup

This recipe for a vegan or vegetarian Italian White Bean Soup by Heidrun Kubart is one of the easiest recipes in my repertoire, simple in the preparation and the ingredients. But despite, or perhaps because of, its simplicity, this Italian bean soup (in the original Zuppa di fagioli or Fasoli cu l’accia) is extremely tasty. And also very healthy!

4. Cauliflower Chickpea Curry

Vegan Cauliflower Chickpea Curry

Source: Cauliflower Chickpea Curry

Curry is a weekly affair in my kitchen. With only a few simple ingredients, you can make something really special that rivals any takeaway! This Cauliflower Chickpea Curry by Harriet Porterfield is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavourful sauce that isn’t too spicy, but has just the right amount of kick to keep you coming back for more. Extra comforting served with fluffy white rice and fresh naan bread.

5. Spiced Zucchini Bread

Vegan Spiced Zucchini Bread

Source: Spiced Zucchini Bread

While quick bread typically contains refined grains and multiple animal products, a few tweaks and you’ve got a plant-based treat. One that is arguably more delicious! This Spiced Zucchini Bread by Natalie Martin MS, RD and Lexie Staten MS, RD is a perfect example that you can continue to bake favorite dishes while eating wholly plants. A sweet and moist bread, its delicious on its own but can also be topped with nut butter or chia jam for added flavor. The add-ins offer extra nutrients, texture and flavor.

6. 5 Ingredient Mini Vanilla Almond Cookies

Vegan 5 Ingredient Mini Vanilla Almond Cookies

Source: 5 Ingredient Mini Vanilla Almond Cookies

These mini vanilla almond butter cookies can be made with only five ingredients and are vegan and gluten-free! These 5 Ingredient Mini Vanilla Almond Cookies by Medha Swaminathan are perfect for when you want a delicious sweet snack on a budget.

7.  Whole Wheat Yeasted Zucchini Bread

Vegan Whole Wheat Yeasted Zucchini Bread

Source: Whole Wheat Yeasted Zucchini Bread

This Whole Wheat Yeasted Zucchini Bread by Namita Tiwari is soft and tender crumb, 100% wholegrain zucchini bread has all the goodness and health benefits of zucchini.

8. Chocolate Chip Zucchini Bread

Vegan Chocolate Chip Zucchini Bread

Source: Chocolate Chip Zucchini Bread

This Chocolate Chip Zucchini Bread by Christina Bedetta is a new whole-grain, gluten-free and vegan variation of some of my older muffin and quick bread recipes. It employs a deliciously sweet flavor from the maple syrup, and just enough richness from the added chocolate. For the quick bread, squeeze some of the excess moisture out of the shredded zucchini with paper towels!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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