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How to make Vegan Ice Cream | EASY Aquafaba recipe

in Vegan Desserts
30



This creamy, ice cream recipe with real strawberries, is a delicious vegan treat that nobody will know is dairy free! Once you make …

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Comments 30

  1. Eagleyes Eagleyes says:
    2 months ago

    Don't stop posting, you will get there.

    Reply
  2. Eagleyes Eagleyes says:
    2 months ago

    You are one of the honest ones. Thank you from St Lucia

    Reply
  3. ML says:
    2 months ago

    Your basic recipe discoveries amaze us. My wife put aside the chick pea juice in the fridge last night. With my children asking me how di they make rice cruspie, I dropped on your 2 rice crispie video, then your ice cream. Before the end of the video, my wife ran to the fridge and is already testing out your ice cream, with Maple syrup 🙂 Results to come, lol. Result: used red kidney bean canned juice. For some reason, we are not aware it didn't work out. Opened to suggestions?

    Reply
  4. Thrifty Styler says:
    2 months ago

    Hi great video. Please can you tell me what oil you used? Thank you.

    Reply
  5. J J says:
    2 months ago

    Complete recipe: https://thehiddenveggies.com/aquafaba-ice-cream/

    Reply
  6. Anton Trotoush Elrom says:
    2 months ago

    What if I leave the oil out? Will it ruin the texture?

    Reply
  7. Natalie Goh says:
    2 months ago

    Thanks for this. I've run out of cream of tartar – is it possible to make it without this?

    Reply
  8. bruce parka says:
    2 months ago

    Very good, Sir.

    Reply
  9. GEANE OLIVEIRA says:
    2 months ago

    😳🤩😍🥳🔝💯🙏🏼

    Reply
  10. Alexandra K says:
    2 months ago

    Thank you for this video! I am new into cooking with aquafaba. I tried this recipe and everything looked perfectly mixed exactly like yours, but when I put the ice cream in the freezer, all the liquids ended up splitting from the aquafaba and dropped at the bottom. Any idea what did I do wrong? 🙁

    Reply
  11. Nathan D says:
    2 months ago

    This is awesome!!! Thank you

    Reply
  12. Kyan Nezhad says:
    2 months ago

    Why the oil? Any substitutes?

    Reply
  13. poochyface1 says:
    2 months ago

    Everything looked so good until you mentioned the icing sugar. I'm not allowed of sugar with gout. Very sad

    Reply
  14. Karey Harrison says:
    2 months ago

    I think there is trade off between fat and sugar content. I make my meringue for ice-cream with 1/2 cup aquafaba + 1/4 cup castor sugar. But I make soy cream with 1/2 cup soy milk + 3/4 – 1 cup oil. I purée fruit separately, with 1/4 tsp xanthan gum or the water in the fruit makes ice-cream icey (I like more strawberries, so more water). This is also nice with bananas or melted chocolate instead. The thick soycream means plain vanilla is good too.

    Reply
  15. Nitika Singla says:
    2 months ago

    My Aquafaba gets deflated cn u tell why

    Reply
  16. Namitha says:
    2 months ago

    I made this pineapple flavoured, since I live in a tropical country. It's in the freezer rn. Fingers crossed. Hopefully it won't get deflated🤞

    Reply
  17. Butterfly T-Y says:
    2 months ago

    I tried the recipe, I didn’t use strawberries in mine, I used protein peanut butter, the texture is so smooth, overall it’s very yummy😋 I love it!! Thank you so much 🤗

    Reply
  18. Butterfly T-Y says:
    2 months ago

    You can make icing sugar by putting raw sugar into the blender

    Reply
  19. Casandra Castro says:
    2 months ago

    Amazing I will try it haha I miss ice cream so much 🥺

    Reply
  20. Ava Gabby Yune says:
    2 months ago

    love it

    Reply
  21. 2LearnMore says:
    2 months ago

    Thank you for sharing. I have tried the recipe several times and some things made a difference. After four trials here is what I found. It was not so much the aquafaba but other factors. Used the same aquafaba each time so that is not the factor that changed. The temperature of ingredients does make a difference! It fails if items are too cold or too warm. Room temp 73+- is best. Also, I tried without the same amount of cream of tartar. I was unable to make it work with less. Why did I try that because other recipes online require less cream or tartar so it should have worked, …no. If the fruit is not cut too small bits ( ¼in. or less), it will pool at the bottom and sit in a pool of liquefied stuff that becomes a chunk of ice once it is frozen. ***I also tried putting this mixture into an ice cream maker to see what would happen. Yes, it freezes the mix very quickly (7 -10 minutes) but it does not come out smooth and soft but rather with bits of crunchy ice crystals. You can still eat it and tastes good. But if you put it in the freezer, it becomes a large chunk of ice. (But…. If you then let it thaw out to half-melted, and then mix, it makes a great thick drink like those sold at convenient stores from the machines. (half liquid/half ice bits). I hope this helps others who want to try and play with this amazing recipe. I love it.

    Reply
  22. Nafees R says:
    2 months ago

    It would be helpful if you wrote the ingredients in the description but besides that, I loved the vid!

    Reply
  23. KONIJNENVOER TV says:
    2 months ago

    really enjoyed this video, thanks a lot for sharing your recipe!

    Reply
  24. Eagle SG says:
    2 months ago

    got tubs of aquafaba frozen for a long while now in my freezer, will try later on…thank you

    Reply
  25. Craiggy83 says:
    2 months ago

    I've watched a couple of your videos and been enjoying them. You mentioned making this with caster sugar. In the recipe, you used icing sugar. In the US our icing sugar is mixed with corn starch. Caster sugar wouldn't have corn starch. Do you think that would change the texture and end result? I think I would prefer caster sugar but wanted to make sure it would still come out well. Also curious if you've tried this with maple syrup or date syrup as the sweetener. Possibly they would add too much liquid?

    Reply
  26. Ash W says:
    2 months ago

    Saving the recipe for later
    tks…😍

    Reply
  27. A Daily Daughter says:
    2 months ago

    Great video. Sister looks beautiful. Ice cream looks delicious 😋

    Reply
  28. Kamlesh Kumar Vlogs says:
    2 months ago

    nice video i liked it
    lockdown mai cocking mere ko hi krna h

    Reply
  29. Kayden_Lee says:
    2 months ago

    Hope you're safe

    Reply
  30. 2 Crazy Vegans says:
    2 months ago

    can this be made with no sugar?

    Reply

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