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MY TAKE ON THE SOUTHERN STYLE BRAISED SAUSAGE AND CABBAGE⎜VEGAN

in Vegan Meals
23



Since the first time I have visited the south of United States, I have fallen in love with it: food, the culture, the music, the climate, and …

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Comments 23

  1. less68la says:
    1 month ago

    Hello I new to your channel, do have any videos or tips on how to loose weight on a vegetarian or vegan diet. O also trying to get rid of process foods.

    Reply
  2. Jocelyne Apter says:
    1 month ago

    Hi Jana, I made your cabbage recipe and it tasted delicious! Thanks to you, you are an amazing chef 👍

    Reply
  3. veganleigh says:
    1 month ago

    I was given 3 small heads of cabbage, and I have plenty of gluten. Think I'm gonna make some sausages. Thanks for the recipe!

    Reply
  4. T G says:
    1 month ago

    Looks great!!!

    Reply
  5. Britta Brand says:
    1 month ago

    It makes my mouth watering!! It looks so delicious 🤤 love your simple/easy recipes!! Thank you for all you’re doing to make our life easy!!

    Reply
  6. Jenn S says:
    1 month ago

    With rice/cauliflower rice 😋.

    Reply
  7. Karen Reeves says:
    1 month ago

    That's such a great recipe! And now dinner's sorted! Thank you Jana 🤗😊🤗

    Reply
  8. X X says:
    1 month ago

    LOVELY

    Reply
  9. David's Allotment says:
    1 month ago

    Another fantastic & yummy 😋 recipe. Haven't ever tried this recipe (probably because I am not from the USA) but I do like to try recipes from different countries because it makes my diet more adventurous. Love 🥰 the video and love 💕Chef Jana.

    Reply
  10. Bob Hanks says:
    1 month ago

    Perfect timing for me because I was looking for a new recipe with cabbage . I love cabbage and vegan sausage and I will be making this tomorrow . Thank you for sharing !

    Reply
  11. Nezha food marocain says:
    1 month ago

    👍👍👍😘😘

    Reply
  12. Nezha food marocain says:
    1 month ago

    تبارك الله عليك اختي

    Reply
  13. Lyndsey Beaumont says:
    1 month ago

    Hi Jana, I made your onion salt today. It’s delicious. Thank you

    Reply
  14. kate mill says:
    1 month ago

    Chef Jana How are you today, I want to tell you half of Americans cannot pronounce Worcestershire Sauce, and you do it beautifully, very yummy dish, I will be making this one.

    Reply
  15. Miranda Mom says:
    1 month ago

    Ah hah! The cabbage in my fridge was just waiting for this— thank you!

    Reply
  16. Gary A says:
    1 month ago

    Whoa- that looks awesome, Chef! 🙌

    Reply
  17. Agnes Chrismer says:
    1 month ago

    Looks delicious, and easy enough. Thanks Chef

    Reply
  18. Yoga Reddy says:
    1 month ago

    Hi,am not sure if this is the right place but- can you give ratios of how to substitute green banana biomass with eggs. Like how much biomass can replace one egg. Or how much egg yolk

    Reply
  19. Powder Puff says:
    1 month ago

    Awesome, I just bought cabbage yesterday ❤️

    Reply
  20. Tamanna Balchandani says:
    1 month ago

    Hello jana can you please make doner kababs ?

    Reply
  21. clymela box says:
    1 month ago

    Love this- southern roots here! Thank you!

    Reply
  22. Link Link says:
    1 month ago

    Thank you miss pa3cia

    Reply
  23. Carol Craine says:
    1 month ago

    Chef Jana I am originally from Greenville South Carolina. Dinner tonight💓🙏

    Reply

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