Plant Based Vegan Cabbage Rolls are a delicious treat to make on a lazy weekend day. Being a bit labor intensive, it is best to …
THE BEST VEGAN CABBAGE ROLLS 💖 Easy to follow recipe you will love!
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I’ve had the meat version once from a Polish friend…after cutting into them the grease oozed out. The were tasty, but terrible. These blew them out of the water. My wife’s first time making anything like these—unreal. Thanks for the work on these…ridiculous tasty.
How would I make it in an air fryer, what temp and how long to cook it? Thank you for all your plant based receipes
I have severe gastritis and can't use tomato anything right now. I'm doing okay with lentil and rice, so I'm thinking of doing this recipe. Is there a substitute you can advise for the tomato? It's such a staple for me I'm not sure what to do.
I really appreciate all your amazing whole food plant-based food ideas! This looks awesome.
Looks delicious.
Try adding sauerkraut to the cabbage rolls, like in between layers, and slices of fresh green pepper, serve with mashed potatoes, it makes a delicious winter meal and is a comfort meal 🙂
Thank you for the recipe; I would use two toothpicks to hold the cabbage down from opening.
we use pomegranate molasses, walnuts and red pepper paste in the filling too, which is usually only rice and onion, and add lemon juice, tomato paste and dry mint to the broth which it will cook in! Armenian Arabic version I guess!
This has got to be one of the best cabbage roll recipes I have ever seen!😋😋 I cannot wait to try it, I love cabbage rolls!
P.S I made these before with vegan ground beef. It turned out absolutely amazing!😋
I freeze my cabbage instead of boiling it
Thanks for the recipe Jill. Can't wait to try these. I have a couple tips. When you steam off the leaves, let cool and take a strip off the stem to remove the bulky part of it. You want it to be the same width as the rest of the leaf and easier to roll. Also, you can freeze the leaves in a pile and get at them another day. That way it's not such a big production to make. It also means you can buy cabbage when they are cheaper in the fall and make them in the winter. I stack prepared leaves in a pile of 10-12 and fold them or roll and stick them into a freezer bag.
I've seen a bunch of your recipes, this is the first one I've actually tried, and the cabbage filling is so good. Like, lick it out of the pan good. I'm a lot more excited to try your other recipes now.
Thanks for the post ma'am obviously it's not a new recipe cuz my grandma does cabbage rolls for the whole family. Medical student Malaysia. God bless.😋👍
Try them cold the second day!!!
This seems lovely! Is there a way to cook this without a Dutch oven?
💜 Hi , from Romania !
Whit meat
this is
" sarmale " 😀 .
Love you !
How do you think grape leaves would be instead of cabbage
Hi Jill, Do you know if your cabbage rolls would freeze well? Thank you!
I am so happy that women are leading the way to healthy vegan cuisine!!!
What did you use to make yogurt sauce that did not use dairy?
thanks to you beautiful rendition and recipe……suggestion.. get your friends and family eating together… all enjoying and commenting, with your comments floating over.. gives company to those alone (especially with covid happening) and reminds people how to live in community as well as with healthy food!
Suggestion to make the cooking video in an outdoor plant filled setting of the house with herbs cut on demand while cooking..for better vibe.. Thanks for a wfpb show <3 God bless