Ready to get to baking? First, grab all the ingredients for these vegan chocolate cupcakes. For this recipe, you’ll need, white sugar, flour, baking powder, baking soda, salt, cocoa powder, ¼ cup mashed banana, oil, coconut or almond milk, hot water, one stick of vegan butter, powdered sugar, and pure vanilla extract.
The mashed banana works to replace the typical egg used in this cupcake recipe, along with swapping out regular milk for coconut milk or almond milk.