To make this vegan broth, you’ll need shiitake mushrooms, fresh garlic and ginger, scallions, chili flakes, sesame paste, soy sauce, vegetable broth, non-dairy milk, and of course, miso. The mushrooms will infuse the soup with a “meaty” flavor and the miso will make it pop with umami. To build the rest of the bowl, you’ll need ramen noodles (fresh or dried), bok choy, corn, and sesame seeds.
