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Weekly Food Prep For Weight Loss!! | Vegan, Healthy, & Simple!

in Vegan Weight Loss
20



Please let me know in the comments any video ideas you would like to see! Thank you so much for watching!! I really appreciate …

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πŸ₯¦ Easy Vegan Recipes in UNDER A MINUTE #152 – Vegan Recipes: The Definitive Guide

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Comments 20

  1. LifebyDesign says:
    1 month ago

    This is one of the best vegan prep videos I have seen!

    Reply
  2. Elizabeth Shaw says:
    1 month ago

    I make a breakfast sweet potato I cut it in half cold and I add maple syrup and blueberries and nuts or nut butter you can use any combination and it's a really good breakfast if you like a sweet breakfast. I want a sweet breakfast maybe twice a month but I end up doing it once a week because it's so easy.

    Reply
  3. Elizabeth Shaw says:
    1 month ago

    Why am I stuck in February!? I would give you a tip that it's best to wash berries right before you're going to eat them because the moisture can cause them to mold earlier than they would otherwise. Somebody else probably said that but I don't read comments first. I love the party tray idea. πŸ™‚

    Reply
  4. maddie says:
    1 month ago

    Aww your piggy is so pretty! πŸ’“πŸ˜«πŸ–

    Reply
  5. Mrs. Murry says:
    1 month ago

    The party tray idea is so awesomeπŸ™

    Reply
  6. Sasha L says:
    1 month ago

    Plot twist with the pet pig at the end! πŸ·πŸ–πŸ½ πŸ˜‚πŸ˜‚πŸ˜‚ love the party trays! I need one ☺

    Reply
  7. Wendy Darling MUA says:
    1 month ago

    Gah! Love your piggy! <3

    Reply
  8. My Green Nest says:
    1 month ago

    How do you eat your quinoa?

    Reply
  9. Andry Koumis says:
    1 month ago

    This was really great to watch!

    Reply
  10. Lisa Miller says:
    1 month ago

    Great video! I'm curious about the sweet potato strips. Where did you find them and do you eat them raw?

    Reply
  11. Kimberly Gonzalez says:
    1 month ago

    love this idea will be trying it!

    Reply
  12. Shelly K says:
    1 month ago

    Thank you for the food prep, it is practical and you made it look so beautiful that you want to make good choices. Have you ever cooked your bake potatoes in the electric pressure cooker, it only takes about 10 minutes.

    Reply
  13. Amanda Valdez says:
    1 month ago

    We have a big bag of peppers. Idk why I never thought to cut them in advance. Doing that today. Thanks for the idea!

    Reply
  14. Ritza Francois says:
    1 month ago

    what do you do with the left over veggies and fruit that dont fit in the trays that arent scraps for the pig? I imagine I would munch on the fruit left overs as i prep since I would eventually get hungry. I wouldnt want to put them back in the freigh. Its one of the hardest things when I meal prep. Also do you food prep garlic and onion?

    Reply
  15. Shauna Carpenter says:
    1 month ago

    FINALLY someone who actually washes their fruits and veggies properly (I've been using a bowl but same concept), and knows the paper towel trick. I am so shocked watching videos on here sometimes! Like how do they not get sick all the time?! haha, keep up the great work, love these!

    Reply
  16. ChantalxLee says:
    1 month ago

    This is not related to the video but I made something recently and it hit me while watching this that you might like it since you love beans! I made a white bean nacho dip with a can of white beans, one cup of salsa, half a cup of nutritional yeast, seasoning (chili powder, garlic powder, cumin, salt) and some hot sauce. You can obviously add whatever you like to it to suit your tastes. I just made it all in a food processor and served it with nachos because people were over but I'm totally going to use it as a vegetable dip in place of hummus. Watching you cut up the vegetables had me craving it haha.

    Reply
  17. Emily K says:
    1 month ago

    This is the best meal prep I've seen in a long time!

    Reply
  18. nicole darnell says:
    1 month ago

    Please reconsider baking and storing your baked potatoes in aluminum foil. Look up botulinum toxin . I've stopped doing this myself 😻

    https://www.statefoodsafety.com/Resources/article/category/Resources/article/is-my-baked-potato-safe-to-eat

    Reply
  19. Pati Erazo says:
    1 month ago

    ABSOLUTELY BRILLIANT !!! Loved the vlog as always. Happy you're getting back to your healthy sexy self 😘 Was that a bruise I saw on your hand? 😞 Oh and before I forget can you remind me what is the name of your nail polish. I've been looking for something neutral and it looks like it should do the trick. XOXO …. have a blessed day. 🍏🌷

    Reply
  20. Alexa Rae says:
    1 month ago

    I looooove this. πŸ˜β€οΈπŸ™πŸΌπŸŒΏπŸ’š

    Reply

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