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What I Eat In A Day Vegan – Plant Based Quick Recipes – Healthy Vegan Food – High Protein Vegan Meal

in Vegan Cooking
9



Hi Lovelies today is a very realistic what I eat in a day as a Plant Based Vegan. Today’s vegan meals are very quick, simple, …

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Comments 9

  1. Chem Cooks says:
    1 month ago

    Lovely intro πŸ‹ I usually add lemon to sparkly water but never had it in the morning, something I should start doing. Love the recipe with the rice waffles, haven’t seen this combination before, must be super delicious πŸ₯

    Reply
  2. Homemaking Heaven says:
    1 month ago

    Hey girlie, loving this video!! I have started drinking lemon water in the morning, it is so refreshing!! I hope you guys are well!! Sending you much love and support!! 😍😍😍😍😍

    Reply
  3. Diane Herriot says:
    1 month ago

    Thank you again.. I’m making pesto pasta regularly… and I managed to get the lentil pasta.

    Reply
  4. STEPH'S LIFE says:
    1 month ago

    You made everything look extremely tasty. Even the coffee looks relaxing and comforting

    Reply
  5. Mama Life Cooking says:
    1 month ago

    Love the into!!! I make a breakfast and lunch rice cakes too😁…love these. So quick and healthy + very versatile with what you can put on them. Beautiful pesto salad and love the addition of protein based pasta. Love all of the different mushrooms, makes for a beautiful dishes with they different sizes. My boys aren't the biggest fan of mushroom, it's a texture thing more than a taste. Enjoyed watching and thanks for sharing!! -Jemissa

    Reply
  6. Happy Hungry Hibby says:
    1 month ago

    Kirsty, absolutely love this video. Incredible intro and sequences with slicing the lemon, what a great way to start the day. I'm definitely going to start having this, especially as I need tohave more fluids! Great to cover foods that are in season. I love chilli combined with avocado too, but we love putting a tomato salsa on top made with dill and capers. I also love a black olive paste on top of my sourdough toast or mixed nut butter. That's how I have my coffee too, absolutely love a mocha with pure cocoa & coffee! Great to have a Snoop in your fridge! I'm a super organiser with our fridge, freezer and cupboards. Amazing spiraliser, I need to use ours more. Never seen such a super healthy and vibrant pesto pasta. I'm a massive fan of exotic mushrooms but they aren't cheap here. I'm intrigued with the red lentil pasta. Very engaging video, from start to end! Keep up the great work Kirsty, super work and energy, as always. James ?;^D

    Reply
  7. Melvyn Collier says:
    1 month ago

    Yet more splendid appetising recipes from Kirsty. I am a big Pasta fan and can,t wait to try my hand out on the Pesto Protein Salad it looks delightful.! The breakfast offering looked great and put my Cornflakes in the shade, maybe it is time for a welcome change. I love Garlic and can't wait to try out the Garlic Mushroom Spaghetti. Yet another great episode of many more to come I hope.! Nice one Kirsty I think this is your best to date, well done.!

    Reply
  8. Diane Herriot says:
    1 month ago

    Loved, loved your recipes… except the mushrooms… hate, hate, hate mushrooms . However, love the amount of garlic that you use. Pasta ideas… brilliant..,using your ideas… I can adapt your recipes. You give us brilliant motivation. Again I loved the music… especially the French music towards the end.

    Reply
  9. Cleaning with Telma says:
    1 month ago

    Hi sweetie! I love avocado with everything
    Wow look at those mushrooms they are huge. They look so yummy

    Reply

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