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5 WARM & COMFORTING VEGAN MEALS

in Vegan Meals
31



Since the days are getting shorter and the weather colder, what better than a hearty, comforting meal to warm you up? In this …

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Comments 31

  1. Julbe says:
    4 weeks ago

    Your frying pan is dying. Be careful what you eat.

    Reply
  2. kathleen swenning says:
    4 weeks ago

    Awesome dishes!!!!! Such great recipes and inspiring meals!!!! I love how you use wine in your recipes!!!! Thank you!!!!

    Reply
  3. Nagy Csaba says:
    4 weeks ago

    The real Goulash is made from potatoes, onions, pork meat, and a lot of chilies

    Reply
  4. *Gothic*Rock*Goddess* says:
    4 weeks ago

    I use soy mince in my chilli, all the Mediterranean veg (courgette, aubergine, mushrooms, peppers, onions), plus lime juice and BBQ sauce., as well as most of the ingredients you've used 🙂

    Reply
  5. Anti - Ethnic Cleansing says:
    4 weeks ago

    I really appreciate how you explain what certain ingredients are doing in the dish/their purpose/function for being added and such. It’s subtle, but teaches us not as knowledgeable still-learning home cooks WHY we’re doing what were doing with specific foods, so that we can carry that knowledge on to other dishes. Especially with vegan cooking, there are a lot of things to learn.

    I’m still confused though about what red wine or alcohol in general does in dishes, and why dark chocolate would go into chili! Hahha.

    Reply
  6. Anti - Ethnic Cleansing says:
    4 weeks ago

    What in the hell is cavolo nero?! Never heard of it. Is it a fancy name for spinach or something that I probably already know? For instance, you called green lentils “puy lentils,” which I’d also never heard of.

    I doubt our grocery store carries anything called “cavolo nero,” tbh. Never seen that name in my life here in the States.

    Edit: Ok I stopped being lazy and looked it up. You goofs. Lol. You couldn’t have just called it “kale,” could you have? I hate kale. Looks like a great stew without ruining it with kale. 😛

    Reply
  7. Anti - Ethnic Cleansing says:
    4 weeks ago

    I love that transition at 03:19 – so smooth. Props to the editor for that one, mate. Kinda wondering how they technically did it.

    Reply
  8. Anti - Ethnic Cleansing says:
    4 weeks ago

    What is the purpose of putting dark chocolate in chili?

    Reply
  9. Anti - Ethnic Cleansing says:
    4 weeks ago

    I just made my first ever vegetarian Shepherd’s pie (not this recipe though, but it wasn’t that different tbh, however my peas went IN my pie, not on the side, and I added parsnips with my diced carrots… also I can’t go without my cheddar cheese shredded in and on top of my mashed potatoes!) — I was floored with how dang good it came out. Such a yummy comfort food indeed!

    I also discovered a new spice that I like that I’ve never tried before, which worked super well in the veggie mince and lentil mix portion of my pie. My local food pantry hooked me up with fresh rosemary and marjoram. I’ve never had marjoram before (knowingly at least – perhaps a restaurant has used it on my food before and I’d never know it). It is just fabulous in Shepherd’s pie! I totally recommend it!

    I used the rosemary too with it of course, and also used thyme (and salt and pepper obviously). The marjoram really gave it a great fIavor! 🙂

    Reply
  10. Anna Danielova says:
    4 weeks ago

    All look incredible!! ❤️

    Reply
  11. Meri Kelliher says:
    4 weeks ago

    The burger bol is the better than the burgers! Thanks so much boys, we loved it!

    Reply
  12. Mindfulness Magpie says:
    4 weeks ago

    The chilli is amazing, since I got the book it has been my go to.

    Reply
  13. Sarah taylor says:
    4 weeks ago

    The Goulash is so good, very much a favourite….🤔 maybe as good as Ian's delightful dahl.

    Reply
  14. Tiffany Wood says:
    4 weeks ago

    Tried the shepherds pie tonight 😍 it was great but I wasn’t sure on the quantities so I think I used too much stock. Highly recommend though!

    Reply
  15. Ivonne alester says:
    4 weeks ago

    Awesome content and great ideas! 🎉

    Reply
  16. David's Allotment says:
    4 weeks ago

    Great recipes Bosh! and it shows you don't need animal expoiltion foods to make tasty and excellent recipes. Vegan foods are healthy for you, the planet and for the animals.

    Reply
  17. hello sharon says:
    4 weeks ago

    Everything looks so tasty! That stew looks so hearty and delicious!

    Reply
  18. Tom Goddard says:
    4 weeks ago

    I made the chilli today. Absolutely Delish! Actually tastes better than meat version. I didn't have any wine so replaced it with a stock cube. Well done guys 👍

    Reply
  19. Simchronize says:
    4 weeks ago

    The first one looks so mouth watering.

    Reply
  20. Hana Ⓥ says:
    4 weeks ago

    I love you guys💛

    Reply
  21. truefuschniken says:
    4 weeks ago

    🤩🤩🤩

    Reply
  22. Jackie Gibbins says:
    4 weeks ago

    Goulash next week, then! 😋

    Reply
  23. Rachel Autran says:
    4 weeks ago

    Definitely going to try the stew next week 😀

    Reply
  24. Rebecca D says:
    4 weeks ago

    Love watching these recipes in action! Got the books after seeing one of your videos and enjoying working my way through them 🙂

    Reply
  25. Simao Cranmer says:
    4 weeks ago

    Amaz

    Reply
  26. Albert says:
    4 weeks ago

    1. Vegan chilli (0:32)
    2. Vegan shepherd's pie (4:20)
    3. Hearty herby stew (7:36)
    4. Goulash and dumplings (10:20)
    5. Burger bolognese (13:37)

    Reply
  27. JRR31984 says:
    4 weeks ago

    Killed it. Specifics. Man. SPEAK.

    Reply
  28. Yellow Rose says:
    4 weeks ago

    What can I replace Red Wine with, please?

    Reply
  29. Freethinker4ever says:
    4 weeks ago

    Looks yummy not vegan yet but working on it. Definitely going to try this

    Reply
  30. Linda Pesnell says:
    4 weeks ago

    ❤️Love This Thank You❤️

    Reply
  31. carol says:
    4 weeks ago

    I adore this

    Reply

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