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CHICKPEA MASALA RECIPE | HOW TO MAKE EASY VEGAN CURRY AT HOME | CHANA MASALA

in Vegan Cooking
25



LEARN HOW TO MAKE THIS EASY VEGAN CURRY RECIPE AT HOME! LET’S MAKE CHICKPEA MASALA! LAY HO MA!

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Comments 25

  1. Yeung Man Cooking says:
    4 weeks ago

    LAY HO MA!! I admire your tuning in to this episode as it’s one of my favourites! If you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 easy plantbased recipes to help you get started cooking today http://www.yeungmancooking.com happy cooking 👨🏻‍🍳🥳

    Reply
  2. Donna Vorce says:
    4 weeks ago

    Excuse me please. I'm heading to the kitchen to make lunch! This is going to be delicious.

    Reply
  3. Ingridverhuist says:
    4 weeks ago

    That looks great!!! Greetings from the Netherlands…..i love your channel! 😍

    Reply
  4. Sreekumar Gopakumar says:
    4 weeks ago

    You are just awesome – this is my third dish from your channel that I am making. The previous 2 were just fabulous. Also, for chick peas it maybe a good idea to add some mango powder – just suggession ~~

    Reply
  5. florecita del campo says:
    4 weeks ago

    I tried with and without coconut milk and it's better without it, besides it changed to a creamy color

    Reply
  6. Vero Moreno-Diaz says:
    4 weeks ago

    Gosh do I love the simplicity that Chef Wil adds to every recipe
    Love it ❤️

    Reply
  7. Rose says:
    4 weeks ago

    Hi Wil, am new to your channel and I really like your easy to follow recipes. I was wondering if you can make some dishes for those of us who suffer from acid reflux. Thanks Rose

    Reply
  8. jjktng says:
    4 weeks ago

    Lay ho

    Reply
  9. Paul Kersey The Architect says:
    4 weeks ago

    hmmm. you the man! I had this out of a bag the other day, but no more!

    Reply
  10. Dolores Arredondo says:
    4 weeks ago

    I just made this recipe with Absolute Confidence!! About to enjoy with freshly steamed Basmati Rice!! Thank (Young) man 🥰

    Reply
  11. Nilka Del Rocio Rivera says:
    4 weeks ago

    Wow!!!! Is so delicius. Thanks a lot for share. You are an artist. Sorry with my english, I'm speak spanish.

    Reply
  12. Karan Rajpoot says:
    4 weeks ago

    Very nice Indian chickpeas recipe

    Reply
  13. Andrew Gui Liang Heng says:
    4 weeks ago

    Thanks for sharing health recipes, God bless you and your family 😊

    Reply
  14. Sunshine Hippie001 says:
    4 weeks ago

    Would this be smoked or regular paprika? Can we serve this over brown rice or perhaps quinoa?

    Reply
  15. Catherine O'Grady says:
    4 weeks ago

    Hello Wil.. I saw your Lovely Tomato & Chick pea Masala Recipe just now. . I only saw it for the First Time because I had now marked it as Liked. I have found lots of Recipes that I had not marked as liked. I am wondering maybe I have found your recipes from when You started your Channel. You very graciously Thanked all the People that had Subscribed to your Channel to bring the Number up to 100,000 . That must be some time ago as you have I cannot see the number now but it is about 750,000 Subscribers . Congratulations to you. You have Wonderful Recipes & you show them so well . Of course we Love to hear about you by. It is easier to concentrate on the Recipe when you do not talk . . The way you do it is Excellent. . Very clear & Very Exact . It is a joy to listen to your Lovely music & you exact detail to make the Recipe. …I do not like the Spices much . I have learned how to select the spices that suit my husband & me & the smaller quantities as well. Well. Do to you on your Great Achievement. I wish. You. Continues. Success. With. Lots. More. People. Discovering. Your Channel. &. Of course. You. ….God Bless. You. GREETINGS. FROM. IRELAND. ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

    Reply
  16. Jelly Malone says:
    4 weeks ago

    Just made this for me and my kids it was delicious and easy to make!! Thank you 😊

    Reply
  17. I.M. Hidden says:
    4 weeks ago

    Did you leave the bay leaves in there? Are they ok to eat?

    Reply
  18. Cristina Antonac says:
    4 weeks ago

    I always watch video recipes but never really try them with exact measurings and all (I use them for inspo). This is the first time I did. And lemme tell ya, it was delicious. Just the right amount of heat. I usually am not a huge fan of coriander seeds, but in this recipe they are perfection. You now have a new subscriber who's gonna follow your recipes exactly~ because man… So good!

    Reply
  19. SugarNSpice says:
    4 weeks ago

    I like your channel ! 🌱 I’m trying to cut out meat and go Vegan 🌱 for health reasons .Although I haven’t tried your recipes yet..I dunno 🤷🏻‍♀️ I was disappointed to read that you were not Vegan.

    Reply
  20. N G says:
    4 weeks ago

    I am so glad that I found this channel ❤️.

    Reply
  21. Marcia Pozo says:
    4 weeks ago

    You make me think about it How easy you prepare a very delicious dish every time…like always INCREDIBLE. Yes you are a very humble young nice looking chef. I always write it the ingredients and go to the grocery and I can't wait to make it.🙏

    Reply
  22. Dejaya8 Ahora says:
    4 weeks ago

    LAY HO MA FRIEND. I have discovered a love for cooking late in life, and I am thrilled. Your recipes are delicious and divine.

    Reply
  23. Theresa Dailey says:
    4 weeks ago

    Just found your channel, wow,wow,wow!! Your easy simplistic way of teaching,and sharing. Thank you 😊

    Reply
  24. Laura Brooks says:
    4 weeks ago

    Really enjoy all your videos:)

    Reply
  25. HPrincess Bride says:
    4 weeks ago

    So sad I couldn’t taste it once your poured onto the plate! 🙃

    Reply

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