Green Goddess dressing has been on our list to recreate as an oil-free dressing for over a year and seeing it trending as a Green …
Green Goddess dressing has been on our list to recreate as an oil-free dressing for over a year and seeing it trending as a Green …
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Amazing, Bless you 😁
Be really nice over some spinach pasta. Mmm 😋
You out did yourself!! This is so good!!!!
Wow I even liked the "commercial" of this video!
I didn’t have any basil but I wanted to make this anyway
oh my God this is one of the most delicious salads one of my top 10 in my life.
I don’t know how you figured it out but it’s amazing and you’re amazing!
What’s a good replacement for nutritional yeast? It gives me a headache.
Looks so good. How did you get the cabbage chopped so fine?
You nailed this, the dressing was so good. I added an avocado for creaminess. And, topped with Trader Joe’s Green Goddess seasoning. Thank you Jill!
Cant wait to try making this salad I love green goddess
Love your videos! Purchased your book! I am your fan 💙💙
Hi Jill this salad looks great in the winter I do prefer to go for soups ,I have become obsessed with your videos today I made the polenta with brussel sprouts it was delicious I added some broccoli to keep it green I made it once before using green beans . Looking forward for your next show .Love from GOZO.
I love that you veganized this salad! I saw it on TikTok and it looked so good. I was trying to figure out if it could be made vegan and you did it! Can’t wait to try it
I've been on the lookout for something I could make and eat while watching a good movie. I think I found it. Thank you.
You Are It for my plant based GoTo dailye. Thank you.
Cant wait to try! Tks!🙋♀️☃️
That looks delishhhhh 🙌🙌🙌🙌
Any subs for spinach?
Gout days no spinach or peas
I'm looking for an alternative
Super👍👍
Made this today – doubled the recipe for sharing with some new neighbors — it is amazing! Thank you!
yum !!! can't wait to try this version.
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I’m snowed in but as soon as I can go shopping, I’m sure making this salad.
Jill, your creative recipes are some of the BEST. Your Outback bread and this recipe are outstanding. I love the way you do your channel.
I've never seen a green goddess dressing or salad that wasn't vegan, I had no idea there were dairy-based versions
I'm asian and I'm still surprised that Americans use so much oil to make their salad dressing.
Where I live we make salad dressing like this, with shallow fried cashews, brown sugar blocks and some water.
We usually make them into thick paste and process them until thick enough to be form into a block like the brown sugar blocks.
Then it can be refridgerated or stored in room temp for a long time.
When You wanna use it, Just take a cut from that block, add tiny tiny warm water to disolve them
Good job taking Complement. The box is amazing! Love it!
Oh my this sounds amazing! Will definitely be making this one!! 😁
Woo Hoo! Me Too!
I’m sooo excited for this!! 😭♥️
Ooooooh! I was searching for this recipe for sooo long! THANK YOU 🌹 That is one I will make today or tomorrow… but no estragon for me but what do you think about cilantro? Will it do?
Is it possible to say how many calories is in this salad?
Amazing 🤩 thank you for all the lovely healthy recipes 🤗🤤😋
Ty! It's hard to find a good salad with dressing.
Yummy! I can't wait to try this.
I love Green salads. ❤️
Now that is one mighty fine salad!
Wasn't there garlic in original?
So glad you're around getting the oil out – swear everyone obsessed about oil!
I just love all of your great recipes! Plus, your energy is so calming. <3