These 10 cooking tips have made me a dramatically better cook, and I hope they will do the same for you! Find me on Instagram …
10 tiny changes that will massively improve your cooking
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Okay, that was a lot of info in one video, so now it’s your turn! What’s your #1 tiny tip or piece advice for someone who’s looking to improve their cooking?
i really enjoyed this video and learned a lot of things! thank you!
the science of spice by dr stuart farrimond is also an amazing book, as is flavour thesaurus by Niki Segnit
Excellent tips, thanks for this🌿🌷🌳💕🌈☀
If you choose to use salt that doesn't have iodine added, make sure that you supplement that elsewhere. Iodine is vital to the function of the thyroid. Eating sea vegetables regularly is normally enough.
IF I could give this a love, rather than a like, I would. As a passionate home cook, this quick refreshing course was full of new perspectives that'll make every attempt at a meal a more successful one. Thanks so much for producing 🥂
You are really helping me. Thank you so much for sharing this amazing information.
the video is really great, but if you use the zest, you should put the fruit 10 min in 2 cups of water with a teaspoon of soda or baking powder, that the pesticids go away. Or you buy organic lemon.
I'm not remotely vegan and I think farmer's markets and "buying local" don't work for people like me who live on slave wages. But these are generally great hints. Plus I like the hallucinogenic gag.
Great recommendations! Enjoyed! Thanks
Girl you remind me of kim kardashian
Wow what a great summary of everything you Need to cook. Some tiny things were new but the best on this video is that now every beginner or even better cooks can use this summary as a checklist. ♥ Great stuff thanks a lot. ✨😊
I like 4:59 I never thought of that. Will give this a try.
Thanks for this! I have learnt so much 😄
I have a peeve that the food be very fresh. I believe it makes a big difference to your health and an important step to having a pleasant meal.
I just discovered your channel by pure coincidence, and it's the first video of yours I ever watch. You combined experience, science, common sense, psychology and culture in one educational video, not to mention how serene you sound. Many thanks.
Nobody:
Americans: 'erbs
A chef once recommended me to heat your oils and spices in the pan slightly until the aromas came out before you added any other ingredients – totally levelled up my stir fries, curries and fajitas!
Nisha you are AMAZING such an inspiring channel, your food looks INCREDIBLE and you're really funny THANK YOU I am literally binge watching all your content every day! 😀😀😀
Geez, you explain everything so logically. Your flowing sincerity is like your dishes, really grounded.
thank you so much for this video. i did take my notes 😁
You are so inspiring!
Nice jobs,thanks share
where is your netflix show!!
Wow, the algorithm showed me a cool British gardener yesterday and this video today. I’m not used to this kind of quality 😳
NIsha is such a Queen! I didn't know she used to be a lawyer and I think her journey to doing what she loves now is so amazing!
Haha love the tip about acid (the tip itself is good – I'd love anything that has both salt and lemon in it -, but I especially liked the joke)
Great tips! Thank you. You have an exceptionally soothing, kind way of speaking.
Table salt is the only one that has added iodine so unless you want a reoccurrence of cretins, I would keep adding in your regular iodine added table salt to meal planning.
can you share the link for the lentil filling? I can't find it ='(