Breakfast, lunch or dinner, I’ve got you covered with these insanely delicious Burrito’s. I had a funny idea to film a full day of eating …
3 HIGH PROTEIN VEGAN BURRITOS | EASY RECIPES 🌱🌯🔥
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my family loves crunchy in bean burrito's so we put in chopped tortilla chips to counter the mush, love you video's
Maybe pickled red onions in the last burrito for some crunch ?
The way you said “Kala Namak” is way off but brought a big smile on my face. It is tough to pronounce, but the right way, which could be useful if anyone needs to go to an Indian store or another international store ask for it, is: “Kaaa-La Nuh-makk”. Kala means black and namak means salt. Great recipe! 🙂
Beautiful blue eyes
Thanks for the tips. Looks amazing 🤩
I was holding my breath while
you were folding that burrito. I’m going to try these.
I just made my own refried bean paste with Taco seasonings..added corn..grilled mushrooms, onions, jasmine rice, tomatoes and shredded letteuce..rolled in a flour totilla yummy. 😋 🍽🌯🌽🧅🍚🥬🍅
Stop advertising food as "high protein". A balanced diet provides more than enough protein.
crunchy chewy barbecuee!!! Love it!!! Maybe add some vegan kind of bacon to the last burrito.
https://youtu.be/ZSca25FuPL0 Plant Based Empanadas
Biggest reason I'm vegan…"I don't want to consume death…I want to consume life."
Put some kind of tortilla chip or something in the bean burrito!
Dude this is such an inspiration. Can you like prep these burritos ahead of time and keep them stored in the fridge for a quick meal?
This is as obvious as daylight but you are killing it. Inspiring AF. Favorite YouTuber
You're such a "Nut"..wrong way! Spin it right? Love it!!!
I'd smoke those soy curls for something really special
Hmmm yummy, and good job 😋😊
Love your vids, but is the cheese vegan? I'm not very educated. TIA!
You fold your burrito like such a pro!
Love your videos. You are so cool.. I'm truly grateful I need to practice rolling burritos. Now that I've seen your video
Hi Derek, I love your recipes and watching your & Crystals videos. You guys are so cute. Anyways, for the love of soy curls, you have to make these recipes and let me know what you think. It would be great if you did a video of it to share with your followers. I has changed my entire view of soy curls even though I loved them already. It's the marinating and cooking process that is key. I've attached the link to another couple I follow for the recipes. I'm referring to the Vegan Carne Asada & Vegan Filipino Barbecue. I haven't tried the Filipino Adobo Inspired Jerky but it is next on my list. I did not use the oil and it was still delicious.
https://youtu.be/6sHkYEXbxQo
Too much carbs…not everyone process carbs like you my friend…
thanks for the burrito wrapping tutorial in between it really helped me
I would put tortillas chips to the bean one
Going to have to make that breakfast burrito
This is the first time I found you and I'm a new subscriber now! I am vegan and working on training to compete in Bikini competitions, so finding you really helped me! Thank you so much! Such an amazing video and the way you talk is awesome, you're calm and fun! Also, that shirt you wore part of this video that says "Plants & Weights That's All You Need" (something like that) where did you get that shirt?
Hash browns would be bomb digity for the breakfast one instead of rice. For those that want less grain and or gluten.
Does WFPB/vegan cooking really cost less than eating meat and stuff? It sounds like you have to always be buying fresh produce or cooking in your kitchen, which raises your energy bills and everything. I really want to follow the diet, but it feels like it may not be all that much cheaper.
Thank you! Can we freeze these?
For the dinner burrito I would keep the onions n peppers uncooked. How about caramelized mushrooms/ onions, shrooms give a chewy texture, I would do portobello long strip in there.
19:59 your spatula is smiling!!🤣🤣🤣
I have two packs of Joseph's flat bread & need to use them up. So thanks for these ideads
13 advert breaks. Unwatchable. Sorry! Switching off.
add some corn!