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Addictive Vegan Snack Ideas! (healthy, easy)

in Vegan Recipes
46



Hi there! Here’s another installment of me making tasty, (pretty) healthy vegan treats and snacks, inspired by your suggestions!

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Comments 46

  1. Asteria! says:
    2 weeks ago

    Just a time stamp for me πŸ™‚
    6:23

    Reply
  2. Lorrene Romanic says:
    2 weeks ago

    I found you over on the Daily Connoisseur channel – thanks for sharing these recipes! I've never been a fan of tofu – especially raw, but the rest of the recipes sound great πŸ™‚

    Reply
  3. dreamer says:
    2 weeks ago

    why am i watching this? im on a waterfast

    Reply
  4. on off Giorgos says:
    2 weeks ago

    nice!

    Reply
  5. MadFlourish says:
    2 weeks ago

    you could probs blend the dates with tahini, or make a sweet hummus – great vid and beautiful community, I learn so much from the comments

    Reply
  6. Douae EL BARAKA says:
    2 weeks ago

    I love tahini and honey on top of bread with tea πŸ₯°πŸ₯°πŸ‘ŒπŸ»πŸ‘ŒπŸ»

    Reply
  7. S N says:
    2 weeks ago

    This has been my all time fav snack
    Hummus,cherry tomatoes,arugula,spinach
    Another idea
    Sweet potato chips
    Add the following in a bowl
    Cornstarch about 2 teaspoon then salt and then spices of you choice air fry or bake for about 15 minutes for air fryer but Idk how much for oven
    Salad kind of sandwich filling
    Mash chick peas and add to them some diced up onions and tomatoes followed by spices of choice and then add greens of choice

    Milkshake type of thing idea
    Take some strawberry’s and blue berrys and add 1/2cup milk in them and then blend together until smooth and stain before drinking add more milk if you want but I would recommend not adding sugar because it is already quite sweet.

    Another drink idea
    Take some strawberry’s raspberry’s and add vanilla ice cream adding all of this to a blender and then add 1/2 cup of milk and more if needed

    Took me 20 minutes to write

    Reply
  8. Tres Trees says:
    2 weeks ago

    I tried the first recipe and it was really good. Thanks for sharing!

    Reply
  9. marcia gallo says:
    2 weeks ago

    heyy, this is my treat πŸ™‚ sometimes i snack banana w/ cinnamon and sugar, idk i find it delicious

    Reply
  10. Weddei says:
    2 weeks ago

    You can find date syrup in the Arabische shops. Just ask for "Dibs Tamr" or "Ψ―Ψ¨Ψ³ Ψ§Ω„ΨͺΩ…Ψ±"

    Reply
  11. busy simping over joey n rosΓ© says:
    2 weeks ago

    6:25

    Reply
  12. Sneha Singh says:
    2 weeks ago

    she kinda looks like olivia rodrigo

    Reply
  13. Keisha β€˜Iliahi Parker says:
    2 weeks ago

    The sweet potato looks good. I would eat with out nuts. Not a big fan of nuts. Maybe there is dates syrup online. Lol.

    Reply
  14. Morgana says:
    2 weeks ago

    try this if you read this comment (easy salad bowl)

    Recipe :

    1.olive oil
    2.lemon
    3.salt
    4.pepper
    5.cucumber
    6.bell peppers red or green is fine
    7.avocado

    steps:

    chop all the veggies into small fine cubes then pour all the chopped vegies into a bowl then drizzle olive oil and sprinkle salt all over and pepper too and squeeze a table spoon of lemon or more depending how big the salad bowl (just wing it i never measure too lazy) then mix well!

    so fast and easy and its amazingly good both sweet and salty and its actually quiet filling for some reason lol πŸ™‚

    Reply
  15. R_.rileeyyy says:
    2 weeks ago

    Omg I hit the wrong button so if you got a dislike just know there's no dislike ok.

    Reply
  16. lauren hughes says:
    2 weeks ago

    I love that these recipes have affordable ingredients compared to where I live. I hate it when I'm trying to find snack ideas and it's like ''Here I bought 5 avocados for $1'' FML

    Reply
  17. greenpanda says:
    2 weeks ago

    Idk if this is a thing but carrot and sweetened peanut butter/ cashew butter is soooo good together ❀️❀️ love ur vids so much, have an awesome day

    Reply
  18. Luv AriGrande says:
    2 weeks ago

    Am I the only one who loves eating plain seaweed and is addicted

    Reply
  19. Rosary says:
    2 weeks ago

    I was so restless in today's energy and heatwave so I watched half a dozen of your videos but those chocolate pb protein bars stopped me in my tracks!
    I made these tonight and although I ran into some issues with melting the chocolate, they were unbelievably INCREDIBLE! and super easy to make! I added a thin layer of hemp seeds to the top of the bar mixture before drizzling the chocolate over and freezing them and oh! was that a great idea! Thanks so much for these awesome, easy, entertaining & yummy recipes! This treat made this foodie's night! πŸ’œ

    Reply
  20. Fluid says:
    2 weeks ago

    after watching dominion I have to be vegan

    Reply
  21. Jennifer Carranza says:
    2 weeks ago

    Any idea for a sustitute of apple sause? πŸ€”

    Reply
  22. Rachael J says:
    2 weeks ago

    What type of blender does she use? I want one

    Reply
  23. fallinlove lover says:
    2 weeks ago

    r u from germany cuz u ha german choclate

    Reply
  24. Mami says:
    2 weeks ago

    In Turkey we make this 6:00 by mixing tahini and molasses and it is a typical breakfast spread. So yummy and helps if you don't like white sugar.

    Reply
  25. Ashi Mittal says:
    2 weeks ago

    This is my everyday breakfast and and I know it's not instant but it's yum. 1 tbsp cocoa powder, instant coffee according to taste, any sweetener, any plant based milk and oats. Keep it overnight and boom. You can even just try this without oats, it makes the perfect vegan chocolate milk.

    Reply
  26. Genevieve Johns says:
    2 weeks ago

    When you try these recipes remember their oven is in Celsius and yours might be in Fahrenheit, um definitely made this mistake 😭and didn’t realize until after I failed

    Reply
  27. dadahdah says:
    2 weeks ago

    Lazy snack go-to for me is rice crackers topped with avocado (mashed), some sambal spread across, then top with a thin slice of (Gouda) cheese. πŸ™‚

    Reply
  28. Madison Martin says:
    2 weeks ago

    I'm very sorry if this has already been answered somewhere, but: what food processor do you use? <3

    Reply
  29. sammi the shih tzu says:
    2 weeks ago

    Imagine being able to do this in an asian household without being questioned.

    Reply
  30. gingermaniac says:
    2 weeks ago

    roast soy nuts, soak soy nuts, blend soynuts and add some oil (add flax oil if you promise you wont bake but use as a spread for extro omega three oils)
    add salt or also sugar and cocoa to taste and bam
    complete protien spread
    i like to replace it in recipes of protein bars or smoothies, good in oat meal with banana and nutmeg mahgah

    Reply
  31. Alixandra Rivers says:
    2 weeks ago

    Will the protein bars work with a blender?

    Reply
  32. R.D. Whitaker says:
    2 weeks ago

    Dates with a little snick of almond butter πŸ‘

    Reply
  33. Dhar man fam member says:
    2 weeks ago

    Mine didn’t form right but are still really tasty πŸ˜‹

    Reply
  34. Mareike Meier says:
    2 weeks ago

    Omg i Love your voice ❀️

    Reply
  35. Anna T. says:
    2 weeks ago

    I just love raw broccoli or romanesco with a mixture of hummus and sriracha

    Reply
  36. Rachel Dubois says:
    2 weeks ago

    How many calories are in the bars??

    Reply
  37. Dorky porky says:
    2 weeks ago

    The Shrek wrap would be soooo good with couscous or quinoa instead of breadcrumbs !!!!

    Reply
  38. Jennifer Castillo says:
    2 weeks ago

    You kinda look like Olivia Rodrigo

    Reply
  39. Gargi Kelkar says:
    2 weeks ago

    This is something I make pretty often and can be very versatile. I use dark kidney beans and (boiled soft) potato as the binding agent and you can add your choice of vegetables to this (I do carrots, cauliflower, and corn). I like to add- cumin, curry powder, garam masala/adobo, paprika, salt, and pepper for seasoning. You can add breadcrumbs or semolina to help them combine. Make these into little patties and shallow fry them with some oil on a pan. I like to have this hot with a side of greek yogurt with cucumber, tomatoes with salt and pepper. You can turn this into a filling for puff pastry, or vegan meat balls, or a vegan pizza base, or eat it with some seasoned rice!

    Reply
  40. julia says:
    2 weeks ago

    Can't believe I realized you're from a German speaking country because of the maple syrup lol. Great tips thanks!

    Reply
  41. worm worm says:
    2 weeks ago

    this is by FAR my favorite snack: homemade Anzac biscuits dipped in plain greek yogurt!! it’s so nice you should give it a try!! <3 πŸ™‚

    Reply
  42. Liz Genegra says:
    2 weeks ago

    dates & walnuts is fiiire

    Reply
  43. Claudia Schenk says:
    2 weeks ago

    Fast sweetpotato hack: microwave for 7- 12 mins

    Reply
  44. peridotbaby says:
    2 weeks ago

    Any recommendations about what the flax seeds can be replaced with in the protein bar?

    Reply
  45. Zizzi Top says:
    2 weeks ago

    please try real Arabic tahini instead of the commercial version!! It is so so so much better. It's supposed to be much lighter in colour and creamier & 100% sesame seeds with no added oil.

    Reply
  46. Cristipi says:
    2 weeks ago

    Anyone knows how to make protein bars without oats?

    Reply

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