Sunday, June 26, 2022
No Result
View All Result
OlyaBrand
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop
No Result
View All Result
OlyaBrand
No Result
View All Result

COUNTRY LIFE: Vegan lemon raspberry cupcakes now at Kroger Stores | News

in Vegan News
0

Washington red raspberry growers to donate $1 to FareStart for every package of cupcakes sold, up to $10,000 

LYNDEN — For the first time, consumers nationwide can now purchase Rubicon Bakers’ vegan lemon raspberry cupcakes at more than 1,800 Kroger stores through a creative collaboration between Washington red raspberry farmers and the Certified B Corporation.

The national rollout follows the success of the new flavor launch last spring at a regional level.

The Washington red raspberry industry partnered with Rubicon Bakers’ Research and Development team to feature a Washington red raspberry puree in both the filling and icing – the perfect complement to Rubicon’s light and citrusy vegan lemon cupcake. 

To celebrate the national availability of this exciting product, Washington red raspberry growers will donate $1 to FareStart for every package of cupcakes sold, up to $10,000.

FareStart is a non-profit organization based in Seattle that transforms lives, disrupts cycles of poverty and nourishes communities through food, life skills and job training.

FareStart’s work is in line with Rubicon Bakers’ social mission to provide opportunities for those with significant barriers to employment. 

Rubicon Bakers is committed to using its business as a force for good and helping people rebuild their lives by employing, training, and supporting those in need of a second chance. Rubicon Bakers seeks to Bake a Better World through its mission to help transform lives, its conscious business practices and the sourcing of honest ingredients free from artificial flavors, colors and preservatives like Washington red raspberries. 

“We believe in creating baked goods you can feel good about enjoying, and our vegan lemon raspberry cupcakes are no exception. The pink color in the icing and filling comes entirely from the vibrant red raspberry puree we source from Washington red raspberry growers,” said Andrew Stoloff and Leslie Crary, co-owners of Rubicon Bakers. “We’re thrilled to see how excited our customers are about this product, now available nationally, and we’re proud to continue working with Washington red raspberry growers.” 

Rubicon Bakers’ newest vegan flavor uses Washington red raspberry puree to create a delicious icing featuring a rich pink hue and sweet-tart raspberry flavor achieved using just raspberries.

Grown by family farmers — many of them multi-generational — Washington red raspberries are picked at the peak of ripeness and frozen within hours of being harvested, locking in flavor and nutrition.

This is the first time the logo of the Washington Red Raspberry Commission, which represents the growers who produce approximately 90% of the country’s frozen red raspberry crop (the cool, marine climate of the Pacific Northwest creates the perfect growing conditions for raspberries), is prominently featured on a consumer packaged good.

The commission proudly boasts about its affiliation with Rubicon Bakers too.

“It’s always a pleasure to introduce the many benefits of Washington red raspberries to research and development teams looking for natural and delicious ingredients, but this particular effort is special,” said Henry Bierlink, executive director of the Washington Red Raspberry Commission. “This is bigger than raspberries and cupcakes. We commend Rubicon Bakers for its commitment to hire and support those with significant barriers to employment. It’s our honor to extend that mission to our neighboring Seattle area by donating to FareStart in addition to the good that is done by purchasing the cupcakes.”

The vegan lemon raspberry cupcake is part of Rubicon Bakers’ popular line of vegan cupcakes and is now available nationally with distribution through Kroger’s 1,800 retail locations.

The cupcakes are packaged in a four-pack clamshell with a suggested retail price of $5.99. 

Washington Red Raspberry Commission

In the cool, marine climate of the Pacific Northwest, Washington produces approximately 90% of the nation’s frozen red raspberry crop.

By freezing raspberries within hours of being picked at the peak of ripeness, Washington raspberry producers preserve the fruit’s integrity, flavor and nutritional value, so you can enjoy this delicious and nutritious fruit year-round.

The Washington Red Raspberry Commission (WRRC), funded by Washington red raspberry growers, supports and promotes the industry.

Founded in 1993 with a mission to help those in need of a second chance, Rubicon Bakers is more than a bakery. By hiring those who have experienced significant barriers to employment, including housing insecurity, incarceration, substance use disorders, and other systemic challenges, Rubicon Bakers spreads compassion to build a strong and empowered community.

Rubicon Bakers products, always free from artificial flavors, colors and preservatives, are available in more than 5,000 stores nationwide.

Bake a Better World is the mantra for this socially conscious Certified B Corporation that scratch-bakes cakes and cupcakes for specialty and mainstream grocers across the country.

Previous Post

BARBELL FLAT BENCH PRESS|| Sandeep Natural Fitness #nitinchandila #yatindersingh #ravifitness07#gym

Next Post

The Ironic Reason Some Pro-Vegan Ads Were Banned In The UK

Next Post

The Ironic Reason Some Pro-Vegan Ads Were Banned In The UK

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ADVERTISEMENT

Vegan Fitness

Ausgewogene Vegane Fitness-Balance | Vlog #3

June 26, 2022

A DAY IN THE LIFE OF A VEGAN FITNESS COUPLE : ADVENTURE VLOG

June 25, 2022

Mein erster Veganer Lifestyle-Vlog

June 25, 2022

this is what I would make them for lunch! | Health And Fitness #weightloss #Vegan #shorts

June 25, 2022
ADVERTISEMENT

Vegan News

For us, veganism isn’t just a trend: Chef Alain Ducasse

June 26, 2022

Meet Bonnie and Melissa, co-founders of Creamery X, a vegan ice cream shop in Toronto. – Women of Influence

June 26, 2022

Preprecipe.com Now Hosts Vegan Recipes for Men

June 26, 2022

Ellen Pompeo Isn’t a Doctor — But She Listened to 1 Who Advised She Go Vegan

June 26, 2022

BEVEG VEGAN CERTIFICATION SPEAKS AT THE GLOBAL RETAILER AND MANUFACTURING ALLIANCE SUMMIT

June 26, 2022
ADVERTISEMENT

Vegan Desserts

"Cookie Dough Cereal Bowls" Recipe

June 25, 2022

Food Videos Multiple themed Recipes, Unbelievable Cooking Hacks, #india #shorts #Foods #viralvideos

June 24, 2022

No Bake Lemon Cheesecake | Easy, Raw & Vegan Desserts

June 24, 2022

Vegan Diet

How To Get Toned On A Vegan Diet: Training, Nutrition & Psychology Strategies

June 26, 2022
  • Home
  • Shop
  • Privacy Policy
  • Terms of Service

© 2021 OlyaBrand

No Result
View All Result
  • Home
  • Vegan News
  • Vegan Fitness
  • Vegan Cooking
  • Vegan Diet
  • Vegan Meals
  • Vegan Recipes
  • Desserts
  • Weight Loss
  • Blog
  • Shop

© 2021 OlyaBrand