Even though Duncan Hines’ instructions suggest non-vegan ingredients for putting together your Dolly cakes, such as eggs, milk, and butter, pastry chef Irene Dambriunas gave VegNews readers a tutorial on making her coconut and banana cakes vegan.
Both cake mixes are vegan, though they required some easy plant-based subs for fresh ingredients. In the coconut cake, for example, the milk can be swapped for coconut milk, the butter for vegan butter or coconut oil, and eggs for any egg replacement.