Hello there! For this video I challenged myself to come up with 4 delicious vegan meals, only using the things I already had at …
Hello there! For this video I challenged myself to come up with 4 delicious vegan meals, only using the things I already had at …
© 2021 OlyaBrand
This video is fantastic! The food looks delicious! Your instructions are so helpful! So visually pleasing! I make cooking videos too and I’m just so thankful to be inspired by fellow talented creators. I learned something new. I hope we can learn more from each other!
I’m not vegan or vegetarian but I love your videos and I have even tried some of your recipes with meat and they are equally as delicious!
Would absolutely LOVE a noodle video lmao maybe a few recipes focused on ramen/rice noodles 🍜 Loved this video! I’m on a tight budget so this video, well all of them tbh, are super helpful for me getting creative with what I have, Thanks Mina! 🤍
Vegan butter is a thing? Isn't margarine the same thing 🤔?
I love love love your Videos. They are just so calming and aesthetic and they make me cook healthier and more delicious 😋😋😋
Your voice is satisfying
I wish I could eat like this! It just looks so healthy and delicious. for a few months I could keep it up but because my parents don't eat this way I can't really now, plus I'd have to spend a lot of time making every meal, and I end up eating unhealthy processed takeout lol.
The glass noodle soup looked sssssssoooo satisfying to watch #deeplove
Im pretty sure the mushroom is wood ear mushroom, its definitely not shiitake
Lol I think I have the same blue and white striped shirt
she looks a little like olivia rodrigo! 🙂
ich liebe solche Videos – Leftovers zusammenkratzen und draus was leckeres kreiieren! :-))
the people sharing more recipes in the comments are angels
I have a dog
Oatly is a Zionist brand
I've had this opened Miso paste in my fridge since forever and some time ago I panicked cuz it was expired (pro tip: it's fine, it's the perfect staple food. Don't worry.) — now I add it everywhere. With spaghetti, in pesto, to glaze eggplants, into my stir-frys, etc.
Manno jetzt hab ich Hunger
Your voice is very relaxing 💚 your videos!
has no one noticed that she looks exactly like Olivia Rodrigo!
ive been vegetarian in the past but had to stop because i was at a really low point in my life where eating was difficult. eating now is still difficult for me but i really want to put more effort into it again and finding your channel has really shown me its not as complicated as it seems! im really excited to try some of your recipes in my near future 🙂
Where is possible to find tapioca starch in Germany? :0
I can hear that dumb spoon scraping that fucking bowl & I want to blow my goddamn brains out.
Der Löffel im Topf.. das triggert so hart.
As an Austrian I've tried replicating Kaiserschmarrn lots of times and from my experience, using aquafaba is not really necessary (even though the traditional recipe calls for egg whites). You can just make kind of a thick pancake batter containing flour, sugar, plant based milk, apple cider vinegar, baking powder (this is important), vanilla, a pinch of salt and if you want a chia or flaxseed egg.
If you want to try it: First combine 1cup of plant based milk with 1tablespoon of the vinegar. Combine 1.5cups of flour, some salt and baking powder. Add 2 big tablespoons of sugar to the milk, then add the wet to the dry ingredients and mix. Add the flax egg and stir. Bake it in a generously oiled pan (vegan butter oder sunflower / rapeseed oil) until one side is golden brown, then flip it and instantly tear it into smaller pieces and then let them cook till done. Serve with apple sauce or plum compote and powdered sugar. I've made this for lots of non vegan friends and family and they all loved it and couldn't really tell the difference.
Thanks for your awesome videos!
I love your videos, always gets me hungry watching you x)
hey, woher bekommst du solche taco sized tortillas hier in germany her? bei mir gibt es immer nur solche großen für wraps ugh
what tortillas do you use? i have a hard time finding flour tortillas without l-cysteine
I think the mushrooms were wood ear mushrooms! (That’s what they looked like to me at least haha)
the black fungus that you are referring to are actually called "wood ear mushrooms"! theyre aboslutely delicious in dishes like japchae, a korean starch noodle dish made with vegetables.
ich liebe deine videos so sehr 🙂
What microphone do you use? The sound is amazing.
The mushrooms you had looked like wood ear mushrooms! 🙂 They’re commonly used in Korean japchae. Maybe you’d be interested in making a vegan version of japchae? It tends to be a favorite Korean side dish among non-Koreans who try Korean food.
I made a sweet Potato Chickpea bowl thing that was like cooked sweet potatoes, onions, & broccoli (tossed with olive oil, salt, + pepper) (400F for 10minutes) then cooked kale (tossed with olive oil, salt + pepper) (400F for 5minutes) and chickpeas mixed with cumin, garlic powder, turmeric, salt, pepper, oregano, chili powder, something else lol and then cook over a saucepan for like 10-12 minutes. Then I made a maple-Tahini sauce that was the juice of a lemon, 1 Cup Tahini, 2Tbsp maple syrup, & water I think maybe I have a bad memory. Anyway ya I had 2 cans of leftover chickpeas & 1 brunch leftover kale from this Chickpea kale Caesar salad type thing I made and for some reason my mom bought a bag of lemons so I had that then maple syrup & Tahini were kinda just there and I did have to buy broccoli & sweet potatoes because we go through broccoli quick so we had none & also I’ve never eaten sweet potato that wasn’t in fry form up until that point lol
So ya that was what I made from leftovers because I did have a few hours on my hands as well, but definitely not a quick meal especially because it takes me an hour to chop an onion, and another to peel and slice a sweet potato….
Do a gluten free video!!