Being Vegan while studying doesn’t have to be expensive or hard. This easy pasta dish is the perfect example of this. You don’t …
Being Vegan while studying doesn’t have to be expensive or hard. This easy pasta dish is the perfect example of this. You don’t …
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Oh hello !! I love this , thank you for sharing ππΌββοΈπ
I make this recipe atleast once a week its so fucking delicious!!!
Lovely!
TIP: Unless youβre buying organic vegetables donβt forget to wash your vegetables because they will have been sprayed with insecticide, which is a carcinogen (causes cancer) ππΌ
Weeeeee, twin faceπ
Love your energy!
That ending!! πππππ Love you guys!!! π€£π€£π€£β€οΈβ€οΈβ€οΈ
You forgot soy sauce lol
Love you guys! Positive vibes
This is awesome.ππ
Awesome video!!!
Check out my Vegan Pasta Recipe
https://youtu.be/L6dBPpzAeRo
Great Videos guyss, I support you other LGBTs ofcourse
I often use the stalks to make basil oil. I love pasta and I'm going to make this this weekend as soon as I have a tube-shaped pasta which is arriving tomorrow.
I am trying this one next! Thanks much!
I am surprised you guys didn't add tamari into it. π
Pasta isn't vegan
I stopped watching after you added olives π
Hey I'm making this now is nutritional yeast safe in pregnancy and safe for children and over the 1years xx
Looks so healthy! I would love to try it and eat together with my friends at Sharood.. thanks for the recipe! This is especially helpful for inviting a bunch of hungry boys at the dorms…lol
Finally someone who knows how to make a good bowl of pasta: the thing you do putting the βcooking waterβ in the pasta with the sauce is essential to get the best flavour, as the pasta kind of absorbs the flavour of the vegetables and the dish is homogeneous rather than some cooked pasta with some veggies on top. Good job guy π Love from South Italy
(sorry for any grammar mistakes)
Nazia can make this easily.
Going to make this Todayy Soo good ππ
Amazing fellas! You're saving my life one meal at a time and I'm so appreciative!
Good paste π
I'm becoming addicted to your videos. I get a bit thrown off by words like courgette and whatever you called an eggplant (different video) : 0 ) but I'm catching on. LOL… I won't get started on grams vs. cups, etc. : 0 (
Add a pinch of oregano and you'll see the gods π
I love your recipes usually but this doesn't really work without some modifications. The sauce is way less substantial than it needs to be (also doesn't really have taste) and more salt needs to be added. I cooled it down, drained the water, added veganaise and viola… pasta salad.
Hi Guys, I made this for dinner tonight and it was Deeeeelicious and really did just take me 10 mins. I'm not an Olive lover but I put some in and they did boost the flavour. Thanks for all your great recipes. Love the YouTube videos. Could you do a Quiche recipe for us please. Thanks…. you're great….. π
So, I just found your channel. I think it's great and you do an awesome job, thanks. I do have some questions, are you planning on doing another Q and A soon?? I have more questions than that. Hahaha.
put your backs into it lads!!!
What were the flakes before the nooch? Just smashed my first serving. The olives are a must if that's your thing. Delicious as always thanks Dude's!
Looks delish, dudes. As soon as my tomatoes start coming on, this is sure to be a go-to for me. π
Quick tip because you guys love those cherry tomatoes in everything: put a bunch of them on the cutting board in a single layer (or a plate for the no-equipment student crowd), lay a plate on top, and slide the knife through the whole lot at once…instant halves without doing them individually.
just made this, it was amazing! so simple yet so tasty!
Love you boys. Thank you.
All cold in Sydney, more so down the coast of NSW where we go every weekend. This dish will do very nicely for lunch today. π
I just made this with a few minor changes. I forgot to get basil leaves so I used some leftover parsley instead, added some mushrooms. Also added tomato pure and balsamic vinegar, I love the acidity it adds and balanced it out with maple syrup, guess where I learned that π And, changed it to vegetarian with grana padano instead of that yeast. It turned out perfect with a rich taste (even without meat π Thanks for the recipe!
I love delicious, quick, and easy meals like this one that I can put together for my family! Thanks