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EASY VEGAN SUSHI RECIPE | HOW TO MAKE GREEN DRAGON ROLL

in Vegan Cooking
29



Learn how to make a green dragon sushi roll that is easy, delicious, and vegan! LAY HO MA everyone! Sushi is one of my …

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Comments 29

  1. Yeung Man Cooking says:
    2 weeks ago

    LAY HO MA!! Thumbs up if you love sushi ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ??

    Reply
  2. Mally Makings says:
    2 weeks ago

    At the ripe age of 47, Iโ€™ve finally discovered sushi! Yep, I know, shameful, but Iโ€™m sure as heck making up for it now. Iโ€™m excited to have found your channel and Iโ€™m even more excited about your book! Is it available in England? Iโ€™m new to the vegan lifestyle so your book will come in handy. Thank You very much for sharing this stunning masterpiece. ๐Ÿ™๐Ÿป

    Reply
  3. Maxine Muhammad says:
    2 weeks ago

    ๐Ÿ˜๐Ÿ˜๐Ÿ˜โค๏ธโค๏ธโค๏ธ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ love

    Reply
  4. Valentine says:
    2 weeks ago

    thank you so much i appreciate your videos, u make the best vegan stuff !!!!

    Reply
  5. Rachael DeLashmit says:
    2 weeks ago

    Yummm ๐Ÿ˜‹

    Reply
  6. Andreea Saitoc says:
    2 weeks ago

    So good! Make more sushi recipes, please!!!

    Reply
  7. Miss Harris says:
    2 weeks ago

    Amazing ๐Ÿคฉ

    Reply
  8. Julka ASMR says:
    2 weeks ago

    Super ๐Ÿ˜

    Reply
  9. Amina Lippens says:
    2 weeks ago

    ๐Ÿคฉ wow

    Reply
  10. Road Runner says:
    2 weeks ago

    Wow! That looks like a work of art!

    Reply
  11. 5ufo says:
    2 weeks ago

    Impressive.

    Reply
  12. Tami Vazey says:
    2 weeks ago

    Any more sushi recipes demonstration and how can I get the book

    Reply
  13. Tracy Ewing says:
    2 weeks ago

    After twisting the sides of the plastic, can you leave the roll in the plastic for a couple of hours, then serve?

    Reply
  14. Fariba Alizadeh says:
    2 weeks ago

    I love your videos I am going to share them

    Reply
  15. Fariba Alizadeh says:
    2 weeks ago

    You are awesome

    Reply
  16. Matt Pipes says:
    2 weeks ago

    Yum!

    Reply
  17. Kim Johnston says:
    2 weeks ago

    You had me at Vegan….and Sushi! Yummy! Thank you!

    Reply
  18. Michael Ben David says:
    2 weeks ago

    #WhiteRice

    Reply
  19. Ninakae Stanton says:
    2 weeks ago

    Help. Your site must be down. I wanted to look at your first sushi class. I bought the classes for two of my relatives and was thinking about buying it for myself.

    Reply
  20. Random Vegan Chick says:
    2 weeks ago

    Love the plates and sause dish, may I ask where you bought it?

    Reply
  21. cypherknot says:
    2 weeks ago

    When you say pink salt do you mean Himalayan pink salt or sodium nitrite? The latter is dyed pink so people don't mistake it for sodium chloride.

    Reply
  22. Elena RD says:
    2 weeks ago

    OH WOOOOOOOOW๐Ÿ˜ญ๐Ÿ’™๐ŸŒฑ

    Reply
  23. Power of Seven says:
    2 weeks ago

    OMG!

    Reply
  24. SCREENPLAYHOUSE says:
    2 weeks ago

    I was okay with this recipe until you started cutting the plastic wrap. I'd simply be too nervous some plastic might be left behind.

    Reply
  25. Edward Gordon says:
    2 weeks ago

    You don't talk extra. Very good. Subscribed.

    Reply
  26. Ludwig Blomqvist says:
    2 weeks ago

    Vegan Disco Gordon โค

    Reply
  27. Simon says:
    2 weeks ago

    I made this the other night! Iโ€™ll be honest out of the 3 different types or rolls I made this one was my least favorite. I found the chickpea filling to be too โ€œpastyโ€. Perhaps if I had removed the chickpea skins. I ended up having leftover chickpea mix and I added more of the liquid ingredients and ate it as a wrap.

    Thank you for this recipe nonetheless because it got me to make homemade vegan sushi for the first time! Iโ€™m going to keep experimenting with some different vegan fillings, and I can say the next time I go to roll a roll, Iโ€™ll be doing it WITH CONFIDENCE!

    Reply
  28. ืจื•ื—ืžื” ืขื–ื•ืจื™ says:
    2 weeks ago

    Aluf!!!!!! That means champion in Hebrew๐Ÿค—๐Ÿ’–๐Ÿค—

    Reply
  29. Fay Baker says:
    2 weeks ago

    Hello Yeung,
    Thank you so much for you amazing recipes loving it.would you please give us some cheese recipe ? Appreciate it

    Reply

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