LEARN HOW TO MAKE A FAST VEGAN UDON STIR FRY NOODLES RECIPE LAY HO MA!! Udon noodles are one of my …
FAST VEGAN UDON STIR FRY RECIPE | EASY JAPANESE STYLE NOODLES
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Wowee! Just made this but instead of gochujang i used toban djan (which is spicier) and boy what a fantastic dish; thanks once again Wil 😁✌🏻
(However i will DEFO be making your gochujang!)😁
Okay this is the best udon dish I’ve ever had, not gonna lie! Ive made it with stir fried chicken and without any meat too! Both are delicious! Seriously restaurant quality! Thank you for sharing this amazing recipe!
I’m seriously crushing on you.
Hey! I really like your videos 🙂 I just wanted to ask you as a pro chef, what are some good signs that a piece of produce is for sure passed its time and when it's almost there but still worth cooking with? I am a bit confused about that, because I've only heard really one extreme or another, basically doing anything and everything you can do to save the vegetable even if it's really not good anymore, or ditching it once it shows any sign of going bad. Thank you in advance! 🙂
Please share some more easy vegan recipes which can be prepared easily with few ingredients.
Good recipe!
Yumm
I had a taste for stir fried udon, so where is the first place to look? YMC of course! This was beyond fantastic. I didn’t have nappa cabbage but I had bok choy. I didn’t have any carrots, but I had an onion. Lastly, I like spicy food so I used a tablespoon of his chili oil for the frying of the veggies. My god, it was so good.
He's basically Asian Gordon Ramsay, his presentation and voice definitely reminds me of him
I just tried this stir fry, with little changes: added bell peper, white mashroon and garlic …. but the sauuuuuce is everything 🤤🤤🤤
I highly recommand 👌🏻👌🏻
Turned out well! So I was reading on Cooks Illustrated. They put “Napa” cabbage.
Making this for dinner!!!! 🥢thanks Wil.
I live in Switzerland.
Where can i buy your book?
What you call this chilli sauce
Hahaha "when U can't be bothered"..sounds a bit like Daniel cc movie channel have U seen his movie summaries it quite funny
It's amazing, I watch so many videos of cooking and I always think, "There are so many cooking channels on Youtube I can't imagine finding another one I love." WRONGGGG subscribed and now I want his book. Amazing videos, keep it up!
What a voice 👍 hahaha it's like I can not say no to your instructions 😁 zoooooooosh…on my way to cook this ( 4:17 I'm just unable to control my drool)
Thank you so much for this video! Absolutely incredible.
I have a 2 Lbs bag of Mung Bean sprouts that I bought while working at a Vietnamese restaurant a couple years ago, but just haven’t really had the time to sprout and use them properly.
.
I found a video by Jet Tila for 2 hour Beef pho, and I’ve gotten it very close to tasting pretty similar to the 24 hour pho we made in the restaurant, while only taking 2 hours haha.
So, the ability to now make Pho every other day plus this Veggie Stir Fry recipe, I now have 2 ways of using up those sprouts that I could easily eat every day!
Thank you very much, incredible video quality!
I always have all these ingredients on hand, so this is literally the perfect easy recipe for me! Making it tomorrow, thanks!
Thank you for these videos. I love Asain cuisine but found a lot of the food is heavy in meat products. Now I feel like I can eat the foods and flavours I love and still eat compassionately. Thank you so much!
Hi Wil, this has become my favorite stir fry. I noticed this tastes better with thicker stir fry udon than the dry thin type of udon. I make my sauce little bit different from what your recipe suggests- just soy sauce, gochujang and sesame oil.
Had that yesturday. It was soooo good. I love trying your recipes. Keep em coming
I made this recipe last night, and it was absolutely amazing! I swapped the Seasame Oil for Cashew Nut Butter, and it worked perfectly, it also gave the sauce a nice silky texture! I'll definitely be making this again next week! 🙂
This is sooooo good. Recently vegan… but made easy with these cooking videos
Thank you that looks delicious! How many servings does the recipe provide?
Not sure if you’re aware of this, but the CC denotes ‘gochujang’ as “Go To Jam”! 😂
I finally bought the gochujang from Asian store and made this noodles for lunch today. The final product was a bit more liquidy than yours and also looked bit darker in color. Just wondering what I did different.
It did taste delicious and was so easy to make. Thank you
Gona make this tonight😁
the book is in PDF as well?
If this is a Vegan channel, why do you show eggs in the intro video.
Tastyy…………nom nom…definitely, gonna make it ….
Really good!!!! I just my cook this dish tonight. Very tasty!!! I drizzled a bit more soy sauce to my liking at the end. But overall, a perfect dish!!!! Very happy. 😊😊😊
Loved it. What a simple but tasty recipe. Thanks a lot 🥦🥬🥕🍜🍗
Oggi ho cucinato questa ricetta! Buonissima 🤤 ne proverò altre.
Looks yummy. I really want to try making it. Searched for udan noodles recipes and found your video. Now I am a subscriber and will go through your other videos as well…yum!!
Any suggestions on what brand of udan I should get? When I go to the big Asian markets near me , there are so many items and I get lost and confused. Any help will be appreciated. Thank you !!
I’ve done here and this recipe is cheap, fast and very tasty. In my opinion, it’s far better than the ones in restaurants!!! Thank you!
i can’t wait to make udon noodles 😃