Vegan food has come a long way over the last decade, with many vegan brands developing into industry leaders in terms of nutritional value, sustainability, and innovation of their products. While the animal-based food business is barely growing in many product categories, the vegan food sector is experiencing strong growth across the board.
Awareness of issues regarding planet and animal welfare is growing and results in an increasing number of adults and children following a vegan lifestyle. Today, the search for vegan alternatives is easier than ever before, whilst revolutionary vegan food news delivered by brands all over the world are reported by the international press.
Revolutionary food transition is shaping the future
A vegan lifestyle creates a link between the need for a healthier diet and the urgent shift to a sustainable food economy. Therefore, all signs point to a meat-free future that no longer exploits animals for food products.
News on food products without animal-derived ingredients are providing encouraging developments and events for a global food transition. Whether it’s vegan food news on airlines that will offer larger selections of vegan dishes, the emergence of dedicated plant-based school kitchens, or the creation of the world’s first vegan sub chain, they all provide clear indications for the direction that human nutrition is going to take.
A growing number of consumers are following vegan diets. Supported by a global vegan movement, including the successful non-profit organization Veganuary and The Vegan Society, many new vegan products entered the shelves of supermarkets and the menus of restaurants.
However, not only the number of vegan products in the store is rising, as searches for homemade vegan recipes are at an all-time high, while many celebrities and influencers are cooking vegan dishes to inspire their followers to go vegan. For vegan companies, it is essential to recognize trends early on and adapt the product range accordingly.
Trends in vegan news
The diversity and power of innovation in vegan food news from the nutrition sector is expanding every year. Trends to watch for in 2022 include cultured food produced using cellular agriculture, vegan egg alternatives, and innovative seafood products.
In 2022, the new category of cultivated pet food for cats and dogs will make its debut, while the development of nutritious egg alternatives continues to gain momentum. As predicted by the Vegan Society, 2022 will be the year that could finally boost veganism into mainstream.
Most relevant vegan food news
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