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Going vegan – epic fail!

in Vegan News
0

THE brief was one week: ‘Write a story about going vegan for seven days.’

It was not surprising I was assigned such a story. I have always wanted to be vegan. The reasons are varied and include the fact that, through self-diagnosis, I believe I struggle to digest meat, especially beef.

I once made the mistake of voicing it out loud in the office: ‘I want to become vegan’.

ALSO READ: Relax and enjoy delicious food at Upper Highway vegan market

What a mistake – the naysayers attacked. ‘Oooooh, why would you want to give up such a wonderful thing like meat? I could never give up meat – it’s too nice. You think by you giving up meat, you’re going to save all the animals on the planet?’

It’s akin to a person saying, ‘I don’t want to smoke anymore,’ and people chastising you for not wanting to smoke.

Now back to my trial of trying to go vegan for a week. I changed the brief to three days. I had an inkling on day one that I would not survive a week but I pushed on.

Typical daily diet for me when eating animal products:

  • 10:00 – 2 boiled eggs, 2 rashers of bacon, kefir
  • 12.30 – smoothie with any fruit or vegetables I have in the house with full-fat yoghurt
  • 15:00 – tuna on rye toast, or chicken with vegetables, or chicken curry and rice, but mainly it involves a form of white meat – red meat does not feature big in my diet

I usually do intermittent fasting, so 15:00, on a good day, is my last meal for the day. I fill up on water until I sleep and start eating again at 10:00 the following day.

So I had a hefty portion to cut out.

ALSO READ: Sunday spoil: Vegan plum sponge cake

Going Vegan, Day 1:
  • 10:00 – coffee with almond milk – I buy a brand called Butta Nutt – it’s delicious. The price is not so sweet though, retailing at R39.99 from Checkers. It’s a bit steep on my pocket and almost double what I usually pay for my Clover lactose-free milk which retails at R19.99 at most supermarkets.
  • Smoothie made from: ginger, lemon, kale, mango and pineapple. I skipped the yoghurt, of course, and this was another breeze – my smoothie tasted great with just water to form the liquid.
  • But I was still hungry and was craving eggs so I opted for a packet of Spookies pele pele flavour – if you haven’t tried Spookies, then get to your nearest Spaza shop – they’re just R5.

I have been reading up on veganism for a while so I have a fairly good understanding of the concept.

I decided not to read any recipes in the run-up to my trial and thought rather to prepare meals as they came to mind – but definitely to prepare ahead. So when 13:30 rolled around, I whipped out my full vegan meal. Mozambik serves a mix of chickpeas, brinjal, carrots, green beans, baby marrow and red onion – I know, I counted one day. They are the best I have tried when it comes to vegetables; I think it’s the sauce that seals the deal.  I usually order mine with their classic lemon, garlic and herb sauce. This recipe had been percolating in my mind for years – now was my time to shine.

These vegetables have been a firm favourite of mine for some time. Not only because it’s a vegetable dish devoid of spinach and butternut but because it’s one of the best side dishes I have had at a restaurant.  I have nothing against spinach and butternut; it’s just that I would love to be presented with different options as a side, rather than the usual, ‘cream spinach and butternut’.

It’s usually served with chicken, but since chicken was out, I had mine with basmati rice.

Needless to say, this was the first dampener on my journey because my Mozambik veggies tasted nothing like the real Mozambik veggies.

Day 2

A repeat of day one.

Day 3 was the test

I ate all my Mozambik vegetables, and I hadn’t prepared anything else. It was at this point that I decided I would convert my seven-day trial into a three-day trial.

Breakfast was the same as Day 1 and Day 2; lunch was the challenge, and I rushed to the Spar across the road from work and ordered roasted vegetables and rice. I also added in a banana, another packet of Spookies pele pele, and for dinner, toast with peanut butter and jam.

Have I abandoned my journey? No.

Will I persevere? Yes.

Do I fail regularly? Unfortunately, yes.

Caxton Local Media Covid-19 reporting

Dear reader, As your local news provider, we have the duty of keeping you factually informed on Covid-19 developments. As you may have noticed, mis- and disinformation (also known as “fake news”) is circulating online. Caxton Local Media is determined to filter through the masses of information doing the rounds and to separate truth from untruth in order to keep you adequately informed. Local newsrooms follow a strict pre-publication fact-checking protocol. A national task team has been established to assist in bringing you credible news reports on Covid-19. Readers with any comments or queries may contact National Group Editor Irma Green ([email protected]) or Legal Adviser Helene Eloff ([email protected]).

At the time of going to press, the contents of this feature mirrored South Africa’s lockdown regulations.

 Do you want to receive alerts regarding this and other Highway community news via Telegram? Send us a Telegram message (not an SMS) with your name and surname (ONLY) to 060 532 5409. You can also join the conversation on Facebook, Twitter and Instagram. PLEASE NOTE: If you have signed up for our news alerts you need to save the Telegram number as a contact to your phone, otherwise you will not receive our alerts. Here’s where you can download Telegram on Android or Apple.

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