These easy, family-friendly Pumpkin Pancakes are dairy free, egg free, and gluten free. Essentially they are 100% vegan and …
These easy, family-friendly Pumpkin Pancakes are dairy free, egg free, and gluten free. Essentially they are 100% vegan and …
© 2021 OlyaBrand
I did everything in order into my Vitamix and the batter is Super thick like gluey thick and not the texture as shown on the video
Definitely a must try
Can we use a diferent flour , my son is allergic to almonds and oats, and of course eggs, gluten, sugar
FYI: In your Description, you put the same link for two different recipe titles. Pumpkin Spice Energy Balls and
Pumpkin Chip bars. Please let me know via reply when you post the changes please. Thank You.
I make mine on a waffle iron, just be sure to spray the waffle iron before started each batch so they don't stick! I then freeze batches in freezer bags for quick breakfasts!
Love the vid° Woah no idea how I ended up here I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
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What can I use instead of oats?
Amazing😘
Awesome recipe
I put the batter in my waffle iron. Be sure to spray oil first so they won't stick. I then store extra in the freezer to have instant breakfast.
Delicious!
Dani do you think that we could possibly Replace the Apple cider vinegar with lemon because it’s an acid it may do the same action I can’t have apple cider vinegar
Just made it, it tastes so bitter idk why ):
Dani, Thanks to you and The Big Man's World for the recipe. I have experimented and found that virtually none of the taste nor goodness is lost, by using water only instead of a non-dairy milk, such as almond or rice. NONE. I also fold in lots of frozen blueberries at the end, which puts them over the top. Like you, I found substituting ripe banana works just as well as pumpkin, as you suggested would be the case with butternut squash or sweet potato. My wife and I have tried them with and without syrup as a topping, and found they are still great either way. I am not sure that you can cook them too long, since cooking them through and through is the best bet. Thanks again. This recipe has improved our SARS-CoV-2 lives, for real, without needing to use any of those unhealthy highly processed faux milks. Ed K.
I’m trying this but without apple cider vinegar. I hope they still come out tasty.
👍I’m on gluten-free diet as well. I’m using chestnut, buckwheat, coconut, millet or sorghum flours in my recipes. Feel free to check out my new YouTube channel “Sylvain La Marco”. https://youtube.com/channel/UCWGADCQnUHOqDQ7eXWV29bA
https://www.youtube.com/watch?v=8igsN76snSU
Thank you!!!!
Thank you Dani !
What happens if I put water?!?
Made this today and man they were so good! Thank you for this recipe. I did struggle to have them hold shape a bit, can you explain why?
Hi Dani, thank you for sharing your awesome recipes. I was just wondering if you might have a couple of suggestions for the oat replacement. Thank you!!!
Can I use quick oats or steel cut oats instead?
A delicious and easy to make pumpkin pancake recipe i have ever tried so far. Thanks for sharing this recipe with all of us. Also check out my special pumpkin pancake recipe as well. Check out the recipe here: https://www.foodybud.com/amazingly-fluffy-pumpkin-spice-pancakes/
Amazing recipe ! I would like to taste it.
Can I use powdered pumpkin? 🙂
Two thumbs down. Way too dry, not so much as a batter as it was a paste. I made one variation from the recipe adding a little nutmeg. I wish there were more comments from people who actually tried making them instead of the "can't wait to try these" or "these look awesome" or "I love your videos". Sadly, it happens on all the cooking channels.
I was so excited to try this recipe. Unfortunately, the batter came out so thick like (dog poop 💩).
I followed all the directions exactly. I blended in a NUTRIBULLET. I had to throw the batter out. This was way to thick to mix. TRIED BLENDING EITH S HAND BLENDER after nutribullet. Where did this go wrong? Love your channel ♥️
these were amazing!!
It’s great 👍 yummy vegan thanks for sharing your lovely menu 💕🌸
I just made these and they came out terrible.
1st) The batter after you blend it is so super thick that it's a struggle to get out of the blender without wasting half of it.
2nd) I had to add just a bit more almond milk after transferring what I could to the measuring cup because it was way to thick.
3rd) I followed the suggestion to keep the low heat, about a 3 and I let them slow cook for a while until they were a deep brown color in the outside.
4th) I cut into one and they were gummy still. I've about given up trying to find a good Vegan, Gluten free pancake recipe. I've tried tons of recipies on YouTube and all turn out the same. I hate wasting expensive ingredients.
Я попробовала, но у меня не получилось. У нас нет тыквенного пюре. Я его делала сама. Первый блин комом. И в то же время вкус обалденный, так что буду пробовать ещё раз.
Yummy 😍😍😍😍😍😍😍😍
I tried but deviated and put too much milk in. I like thinner pancakes in general. They didn’t cook up great but tasted awesome
This is so easy and yummy.
I added more liquid and seperated the egg white (to be added later after whipping into the mixture). The result was fluffy, burst with pumpkin flavour with bites of oatmeal when chewing.
Came out awesome 💕💜🥰thank u🙏🏽
this whole vegan stuff is a joke! never go vegan. it is disgusting, unhealthy, malnutrition, bland, that is why you see so many vegans stop being vegan because how it makes them sick, weak, anemic, emotional, etc etc. I Would never cater to vegans!
I’m a vegan, so I really appreciate you doing a vegan version of this recipe. I’m planning on trying these for breakfast today, can’t wait to see how they turn out!
Can I use oat fliur instead of raw oat?
just made this added mashed bananas to the batter and made a lot so i can freeze them for to go breakfast meals. thank you!!!!
Just cooked it! Yummy!😋Thank you!
Greeting from Taiwan! I have tried this recipe and it turns out to be great!! Thanks!
I love all your recipes!
Omg get to the point!!!
The recipe is a complete failure. I did it and they were raw inside, eventhough I almost left it to burn. A waste of time
Yummy dear