Serve these refreshing sushi-inspired rolls from the Live Eat Learn blog with soy sauce, pickled ginger, wasabi, or your favorite sushi toppings for added flavor.
What you need:
For the sushi rolls:
2 cucumbers, cut in half widthwise, seeds removed
1 cup sushi rice, cooked according to package instructions
½ firm avocado, sliced
¼ red bell pepper, sliced
¼ orange bell pepper, sliced
¼ cup julienne cut carrots
¼ cup sliced baked tofu
For the spicy mayo:
3 tablespoons vegan mayonnaise
1 tablespoon sriracha
What you do:
- For the sushi rolls, into cucumber, spoon a small amount of rice, then compress towards one side of cucumber tube. Insert a slice of avocado, a few slices of pepper, a few pieces of carrot, and a few slices of tofu, add more rice to fill gaps, compressing, and adding more rice until packed.
- With a sharp knife, slice cucumber into ½-inch thick pieces.
- For the spicy mayo, in a small bowl, combine mayonnaise and sriracha and mix until well combined. Serve cucumber slices and serve with spicy mayo.
JUST LAUNCHED! Get our 10 Easy Vegan Summer Meals recipe book as a FREE instant download.
JUST LAUNCHED! Get our 10 Easy Vegan Summer Meals recipe book as a FREE instant download.
