Do vegan eggs taste like real eggs? In today’s video I’m sharing what I think is the best vegan egg recipe on YouTube! This secret …
I've Made the Best Vegan Egg Recipe (and the secret ingredient isn't tofu…)
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Hi Candice
Could you bulk this up with silken tofu and extra tapioca or cornstarch for a deep dish quiche?
The recipe (proportions) would be lovely.
😍
The written recipe says to use baking powder, but the video says to use baking soda. Candice, would you please let us know which we should use? Thank you in advance!
Your sass cracks me up. Look garlic and onion wooooooowww (as i listen to you, I am you). I also LOVE eggs but am now allergic to them and cant afford Justegg. I will give this a shot.
Made this and it turned out so good. So easy and economical. I left out the garlic powder because I want to use it in crepes and other baked gods as an egg substitute.
where can i find the recipe with the quantities
Will this work with other types of beans?
French toast??
Can I use unsweetened almond milk instead of soy milk?
Ok, so I just made this. I'm sure most of you know this, but one cup of dry mung beans expands when soaked in water overnight. Mine about doubled. So I rinsed them and instead of dumping the entire amount into my VitaMix, I added one heaping cup as she does in the video. So perhaps the recipe should read 1/2 cup dry mung beans, soaked overnight to make one cup. After blending, the mixture looked smooth and thin as the recipe states. I cooked some in a non-stick pan (sprayed with Pam) and frankly, I thought the texture was a bit cakey – like a thin pancake. Maybe it's the addition of baking powder. But I didn't care for it. Luckily there are lots of recipes out there using yellow mung beans, so I will have a use for the remaining amount I got from Amazon 😄
would this work with lentils? oh wait….yellow lentils….so would red lentils also work?
Where do you buy mung beans? Asian?
Great work!!! I really enjoyed it!!
Thank you so much for this recipe and beautiful videos!
Mine keeps coming out like pancake pieces
THERE IS NO RECIPE IN THE DESCRIPTION BOX.
Do you prefer this mixture for an omelette or the chickpea/tofu mixture?
Mine turned into a weird paste when I cooked it, what did I do wrong?!
Very confusing, are these mung beans which are green or Lentils which are a totally different bean? Please clarify exactly what you are using, Thanks
Would this work in a baked good just as the JUST Egg does?
thnx a heaps, shun't it be Happy Vegging !
As someone else said you want the split beans known in Indian grocery stores as moong dal.
What’s the recipe please with the exact measurements?
Is it supposed to have a dough-like texture?? The flavor was good, but the texture was like a soft bread, not like just egg. Wonder where it went wrong.
Getting ready to make this recipe! I am so excited, BUT you used baking soda in your video, but your printed recipe calls for baking powder. Which one?
Love love love the dress!!
Cool! Thank you!
I add kala namak to mine for a more eggy flavour.
This recipe changed my life! I keep a squeeze bottle full of this in my fridge at all times now. I bought an omelette pan and I make a vegan "omelette" most days of the week now. I'm so glad she did this!
Thank you for the recipe! If I use lentils- do I still have to soke them overnight?
Wha happened to you?! The lack of animal nutrients is killing you. And, what is this nonsense of fake food? “They” always get the most beautiful people.
I hope you get better and become as ex-vegan soon. 🙏🏾 And, here’s a video of someone who definitely wants the best for you: https://youtu.be/TeAWaoYpNeY