Learn how to make an incredible spicy vegan Mexican soup in just literally minutes! LAY HO MA!! This recipe is going to be a …
Learn how to make an incredible spicy vegan Mexican soup in just literally minutes! LAY HO MA!! This recipe is going to be a …
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LAY HO MA!! Are you soup-er excited to try making this recipe?? 😬
I N C R E D I B L E
Simpler than I thought. Had 2 bowls for breakfast from my favorite restaurant. God bless
Curious – how many people will this recipe serve? I'm thinking probably 4 people but any guidance from those that have made this would be most appreciated.
Can't wait to make it looks so yummy 😋🤤
And a squirt of lime on top.
We did this soup.. really enjoy.. delicious 😍😋😋😋 Thank you Wil 👏👏👏
Love from Philippines 💖
Real thanks.
As a Mexican, I’d never made or seen soup like this but it looks delicious-gonna try it. It looks like a runny chili. I’d just add some lime maybe. Will see.
Another winner here Wil, easy to make and real tasty. Instead of cane sugar I used some squeezed lime.
Love your recipes but coming.from a Mexican, we don't put any sugar in our soups…or scotch peppers. We also don't use all the powders or canned tomatoes.but looks good.
Im making it for a starter for thanksgiving.
Looks good. Might make it tomorrow. Almost no carbs, do it's OK for my diet.
I made this for lunch today and it was awesome. I put some hummus in there as garnish cause I did not have any avacados and the taste shoot to the roof!
Please write dwon the ingredients🙏
I'm sorry,,, 1st time I don't agree,, because is my cocina.! You have to let simmer at least for 15 minutes,,, 30 minutes,,, even better.!! Otherwise No way José.!!!
I love this!! Maybe add some Panela cheese !!! And some bollillo to dip in there yummy! I can’t wait to try it!
Qué rico!!! I’m from Mexico. Congratulations for this wonderful recipe and your fabulous channel!! Truly delicious!
2 Questions : Why do you always use Cane sugar ? Where do you buy those bowls ? love them
Trouble hearing on the youtube if the smoked paprika is 1/2 TBSP or 1.5 Tbsp? I have made once and I think i used a wee bit much, but delicious regardless – greetings from Perth – taught wholefoods cooking for 20 years here – lovely to watch somebody else and get inspired!
I made it that was soooo Delicious thanks
So simple, so satisfying. I used a tablespoon of miso instead of salt, and a ghost pepper with the seeds bc I like it extra spicy. Keep up the good work, Wil. Plant foods are so life affirming. Love your content bro 😎
Another recipe I am going to try! Thank you!
I just made this! So good!!
Yummyyyyyy! Mexico!
so close to perfect. last ingredient lime. squeeze a whole one in to each bowl. next level delicious
Question the dishes you prepare is it for one person?
Do we have to double the receipes…
Sorry, but that’s not Mexican food. I think you don’t have an idea of what is Mexican food. It could be tex mex soup but not Mexican soup.
I'd like to make this, but I can't eat corn. What would be a good low carb substitute? Maybe a extra can of black beans or a can of lentils or a can of chickpeas?
What would I use to replace the SCOTCH BONNET pepper? I don’t mind some heat but I think I’m kinda afraid of using that pepper!! Lol
Thank you Wil I just love your recipes. 🌹
Disappointed.. canned tomatoes is a no no 👎
Lovely!
I’m Mex I definitely try that recipe 👍😋
Can you be anymore generic? This isn't "Mexican" soup, man. GTFOH 😂🙄