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ULTIMATE ASIAN-INSPIRED CABBAGE SALAD // easy vegan recipe

in Vegan Recipes
31



Delicious, easy cabbage salad with slivered almonds and crunchy noodles. One of our favourite go-to salads! Makes the perfect …

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Comments 31

  1. Anna Bardon says:
    3 days ago

    Add cashews!

    Reply
  2. April Cooper says:
    3 days ago

    My family makes one very similar to this. We toast the almonds and crumbled up noodles. I haven't done the sesame seeds but I will try it next time and we do use sugar instead of maple syrup. Lastly we use the coleslaw mix so green cabbage, red cabbage and carrots. Otherwise everything else is the same. My whole family loves it even the kids 😁

    Reply
  3. Linda (The London B) says:
    3 days ago

    Here's my Oriental Salad:

    1 nappa cabbage – shredded
    6 green onions – sliced

    Toast:
    7 oz chow mein noodles
    3/4 cup slivered almonds
    1/2 cup unsalted sunflower seeds

    Dressing:
    1 cup salad oil
    1/2 cup cider vinegar
    3/4 cup sugar
    2 tbsp soy sauce
    1/2 tsp salt
    1/2 tsp pepper

    Mix 1/2 the cabbage with part of the dressing, then add more cabbage and more dressing (I usually do not use all the dressing – can be saved for later). The cabbage shrinks down after the dressing has been added.

    Just before serving, add chow mein noodles, almonds and sunflower seeds and mix thoroughly.

    NOTE: Chow mein noodles go soggy if salad sits too long.

    Reply
  4. TAIT 1904 says:
    3 days ago

    Omg u don't like big bang?? Lol each to the y own.lol its ok

    Reply
  5. Ashley L says:
    3 days ago

    please order their chai – IT IS SO Good!!!!!!!!!!!! (from Toronto here- supporting local!)

    Reply
  6. Lynn Sands says:
    3 days ago

    Looks delicious 😋

    Reply
  7. NikkiPDX says:
    3 days ago

    I've been making this for two years since this video came out and still love it! The pumpkin seeds are great since I'm allergic to almonds

    Reply
  8. peggy bachler says:
    3 days ago

    is Eamon a chef

    Reply
  9. KaraRae7 says:
    3 days ago

    Is it just me or does every Canadian have their own version of this recipe.

    Reply
  10. Kim Gorton says:
    3 days ago

    I make one similar to this. Dressing is just a little different. My family loves it.

    Reply
  11. TinaMfam says:
    3 days ago

    Rice vinegar is what I use!! I also don’t I just Ramen very well because of what’s in it and I started using those either one to noodles or stirfry noodles to add some crunch

    Reply
  12. Standard Educational Modern [ S.E.M. ] says:
    3 days ago

    And this kids is how a boschetar ( Romanian Royalty ) Cooks

    Google Translate: They won't translate that unknown word, don't worry.

    Reply
  13. Gayle Kemper says:
    3 days ago

    Looks great gonna try it, your so cute…

    Reply
  14. GC G says:
    3 days ago

    But do you like the band Big Bang?

    Reply
  15. Dan Cloutier says:
    3 days ago

    CANADA 👍🏿

    Reply
  16. Stacey Turner says:
    3 days ago

    I like this with Napa cabbage and very finely shredded red cabbage and thin slivers of red onion and carrot.

    Reply
  17. julieartemova says:
    3 days ago

    I also shred carrots into this salad and add turmeric into the dressing for health benefits:) one of my family’s favs.

    Reply
  18. sabrinazd219 says:
    3 days ago

    Can we get freestyle fridays again?

    Reply
  19. Katy Drew says:
    3 days ago

    Yum!

    Reply
  20. Julie Pulliam says:
    3 days ago

    My hubby LOVES both cabbages and Asian food! Can’t wait to try this for him

    Reply
  21. Musafir Shri says:
    3 days ago

    I'm going to try this! Love from India ❤️

    Reply
  22. DammitJanet says:
    3 days ago

    yum

    Reply
  23. deneysia smith says:
    3 days ago

    Amazing recipe. but did no one notice the wasp in the cabinet at 6:21? 😂😂😂😂✌🏾✌🏾

    Reply
  24. Jae Niccole says:
    3 days ago

    in my family we have something called chinese coleslaw which is eerily similar to yours. just without the green onion , and there’s some purple cabbage thrown in there as well. ugh. so yum. could eat all in one sitting , but her father is right. gets better as it sits 😋

    Reply
  25. Energy and Light Awakening says:
    3 days ago

    OMG that intro LMFAO!!! I was just looking for a simple cabbage salad and I got so much more!! you look like Chris Cornell and sound like John McGuirk from Home Movies lol Thanks, guys. FYI I loved those noodles but recently found out they are super unhealthy. You might want to look into it since your so health conscious.

    Reply
  26. 1987Rlee says:
    3 days ago

    Dude I do keto but vegan keto is so impossible. You guys should do more recipes like this for people on keto who are struggling… like me.

    Reply
  27. Keshti, My Bow Gen 9:13. POSTTRIB says:
    3 days ago

    Kudos and thank you.
    I like your kitchen

    Reply
  28. Lar says:
    3 days ago

    Packaged ramen noodles. Not in my salad.

    Reply
  29. Grace Myra says:
    3 days ago

    Canadian crack I love it. I'm from Victoria BC so I really get the Canadian hummer 🇨🇦

    Reply
  30. Celine Segel says:
    3 days ago

    Perfect recipe, I had a full head of green cabbage and was looking for an Asian dish, I have added edamame and shredded carrots for color and black sesame seeds, didn’t have slivered almond and used brown rice ramen, was the perfect side dish to my ginger butternut squash soup. Made the dressing without oil, just added water

    Reply
  31. Mel B. says:
    3 days ago

    Ohhhh this was delissss! I made mine with both white and red cabbage after softening them a bit with salt. Then instead of the noodles and almonds I crushed roasted peanuts, then added sesame oil with a homemade light colored vinegar and sprinkled sesame seeds. Tasted similar to the fresh papaya salad I had in southern Thailand! Yummyyyyy!!! 😝

    Reply

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