Here’s a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn’t mention in the video, …
Here’s a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn’t mention in the video, …
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Looks great although washing rice is required to get dirt out as well. I bet your dish was really flavorful. I think the dark color is a bit less desirable than white congee with toppings piled on though.
i couldn't find your vegetarian broth on your YouTube, how do u make it? thanks
nice one
this recipe is amazing! thank you for sharing. Can I make this with brown rice?
Real Asian children never forget to wash rice atleast 2 times. Seems like you've had a nice and carefree childhood and far away from any cloth hanger or belt XD
♥️♥️♥️♥️♥️♥️🙏🌸
So delicious!!
Fist time for this gwai lo making juk, it's been firmly on my wife's playboy so far . So I made this recipe tonight, and received universal praise! Great, tasty juk thanks!
Yeeeess finally a real recipe – youtube just shows up „vegan jokes“ 😓😢
Thumbs up! It looks so yummy !
Hi, I made it & it tastes delicious yum! 👍🏻❤
Lisa Lin, what a fabulous recipe, thank you! I'm definitely going to start making it. I'm just getting over an illness and was told that eating congee / jook would be good for me (easy to digest). Yours looks really delicious; so, I'm going to try it, minus some of the things I can't handle yet like the hot sesame oil and the fried dough sticks. 😆 The ginger, the lemongrass, scallions and the mushrooms should be especially good for me right now. One thing people with delicate stomachs / health should be careful to check out are the ingredients in store-bought flavorings, especially in pre-made bouillons, etc. It may be a bit of a pain to make your own from scratch, but it's worth it. 😋😌🍛
I’m making this right now and it’s already smelling sooo good even before it’s started to boil. I’m so excited to taste it. Thanks for the video recipe!
Can this be done in a rice cooker?
OMG another canto ABC vegan channel this is amazing ! I’ve been on a jūk binge all week
There’s also dirt/ impurities in almost all packaged rice, regardless of type or source. So you’re not just washing it to remove starch
Years ago I lived at a Japanese temple for a few months and ate some type of purple Japanese vegan congee everyday.. I honestly miss it so much now that I’m trying to go towards a plant based diet😭
Healthy vegetarian porridge recipè! Thank You So Much for Sharing! Stay Safe & Stay Humble! 🌷🕊
What brand of rice do you use
YUMMM ! I can already tell it's super flavorful!
I love that so many cultures share a homey rice recipe. Puerto Rico has asopao.
Looks delicious. Will try but was wondering if you’ve cooked it a rice cooker or is casserole better? 🙏
this looks amazing! and like, very beginner friendly too!
Wow!! I love this dish!😍😍💕