When the days grow longer and afternoons grow hotter, it’s time to break out these creamy, fruity ice pops. Ideal for making ahead of time and stashing in your freezer when you need a cold treat, these luscious pops are naturally sweetened with maple syrup so you don’t get a sugar crash after indulging. Feel free to use nectarines in place of peaches or add in some raspberries for extra fruity goodness. Perfect for kids and adults alike, you’ll love turning summer’s best produce into a frosty dessert that tastes just as good as it looks!
By Nancy Macklin,