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Best Caesar Salad Dressing Recipe Ever – You Won't Believe it's Vegan!

in Vegan Recipes
41



SUBSCRIBE HERE: http://bit.ly/CookingWithPlants This is the best creamy Caesar salad dressing ever! You won’t believe that it is …

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Comments 41

  1. Kenji Polk Audio says:
    3 weeks ago

    I'm allergic to Cashews and Almonds. Oof

    Reply
  2. Liliana Griselda Szachury says:
    3 weeks ago

    I think it’s better flavour if I put a half of teaspoon of garlic powder instead of the raw garlic…

    Reply
  3. theresa luy says:
    3 weeks ago

    Can I replace the cashews with something else ?

    Reply
  4. kimberly zaparolli says:
    3 weeks ago

    How long will it last in the fridge??

    Reply
  5. Jane Schade says:
    3 weeks ago

    I tried it exactly as the recipe calls for and mine came out horrible not even a hint of Caesar dressing

    Reply
  6. Vicmarys Orta says:
    3 weeks ago

    My husband is not Vegan, however, he loved this vegan Ceasar recipe. Thank you!

    Reply
  7. Productivas y Felices says:
    3 weeks ago

    Yum. If i hsve roasted csshews dhould i soak them?

    Reply
  8. laebbe1 says:
    3 weeks ago

    Amazing video. I really want to try it out. So what do you put inside right after the soya sauce? It’s a word I’ve not heard of before, I can’t figure it out. 🤣

    Reply
  9. Laura C.B. Devlin says:
    3 weeks ago

    10/27/21. still love these and watch them over again ANIA. i miss the kitchen setting. your content is always good, ive learned so much from you. thank you for always sharing your great knowledge of vegan food. inspiring

    Reply
  10. Ruta Czina says:
    3 weeks ago

    Thank you for the recipe! How much tahini, and how much soya sauce would you suggest to add?

    Reply
  11. Arusha Anabia says:
    3 weeks ago

    Plants have lives and get hurt too…

    Reply
  12. No One says:
    3 weeks ago

    Will it still work if I sub cashew cream with coconut butter or milk? Or sub cashew with sunflower seeds? Because I want to make this but I can’t have cashew😞

    Reply
  13. Matěj Stančík says:
    3 weeks ago

    Woe

    Reply
  14. Alan R says:
    3 weeks ago

    Love your Recipe 's
    I love gomacro macrobar is there a way to make em very expressive

    Reply
  15. Jessica Leyva says:
    3 weeks ago

    I’m allergic to cashews. Is there a substitute I can use to replace them?

    Reply
  16. Val Punk says:
    3 weeks ago

    Can I skip the mustard? Is it necessary? I have all the other ingredients though.

    Reply
  17. Cerise Lorraine says:
    3 weeks ago

    This is a life savor seriously so easy and simple thank you🙏

    Reply
  18. Jenny Franco says:
    3 weeks ago

    Can i substitute cashew nuts with peanuts?

    Reply
  19. Carovegan94 EC says:
    3 weeks ago

    I added this dressing to my shredded beetroot salad with green vegetables. Absolutely amazing!!!! 😍😍😍

    Reply
  20. Kimmi Landa says:
    3 weeks ago

    You seem nice but your shirt Nah too judgy

    Reply
  21. M T says:
    3 weeks ago

    Your recipes are so simple and delicious thank you for sharing it’s made eating plant based no oil a lot easier.🌺🌺🌺

    Reply
  22. Iulia Dilipovici says:
    3 weeks ago

    Thank you, it's really tasty!

    Reply
  23. Nena nena says:
    3 weeks ago

    Hello. I'm anemic, there are a lot of food I can't eat. Im trying to quit pork and seafood but I wonder if my iron will go down if I do. I would love to be vegan or at least vegetarian, is this kind of diet good for anemic people? Thank you❤

    Reply
  24. Tanja und Martin Weis says:
    3 weeks ago

    Extra, great, thank you

    Reply
  25. R A says:
    3 weeks ago

    Just made this. Easy and delicious. Thank you.

    Reply
  26. huriye kantar says:
    3 weeks ago

    Yumm can I use white beans instead of cashews or are the cashews necessary to give it that flavor?

    Reply
  27. Nerd Painter says:
    3 weeks ago

    Mmmm i cant wait to try this.

    Reply
  28. Lois Ballard says:
    3 weeks ago

    How can I get a printable recipe for your ceaser dressing? Thanks!

    Reply
  29. JOhn Doe says:
    3 weeks ago

    1400 calories for 1 cup of cashew seeds and they're still raw (yay poisonous).. yikes…

    Reply
  30. Dina G says:
    3 weeks ago

    Awesome i have to try it 🤗

    Reply
  31. Brenda Mathis says:
    3 weeks ago

    Dressing was easy to make and tasty thank you.

    Reply
  32. Leonardo Depauli says:
    3 weeks ago

    I just made it today, and I love it. Good job.

    Reply
  33. MaryE says:
    3 weeks ago

    Are the Cashew Raw, thank you 😊

    Reply
  34. Aimee Rivera says:
    3 weeks ago

    Can I skip the Dijon mustard? I don't have any. Would it be ok to replace it with regular mustard?

    Reply
  35. Jolina Villaruel says:
    3 weeks ago

    I will try this with yellow mustard coz its cheap. I scared ill ruin everything. Is it really worth it for non vegan taste?

    Reply
  36. Shantel Davis says:
    3 weeks ago

    I use this same recipe as a hollandaise sauce, just add a bit of cayenne pepper and bit more mustard. It's delicious!

    Reply
  37. Rawmooon _ says:
    3 weeks ago

    Is this a fattening dressing

    Reply
  38. Drechen Lard says:
    3 weeks ago

    wtf even the dressing makes you fat 😀

    Reply
  39. muneera Haider says:
    3 weeks ago

    Hey how can I make the tahini paste? Do I add any olive oil to make it a paste or just grind it in a blender and use it as tahini powder instead? Great vid btw. Would love it if u reply.

    Reply
  40. Nicole Mazza says:
    3 weeks ago

    How long does this last in the fridge??

    Reply
  41. DavidVladimir says:
    3 weeks ago

    I just made this and it was great! This is my new go-to dressing. So good and so easy! I had it over steamed cauliflower, a baked sweet potato, and a cut tomato. Thanks much for this video!

    Reply

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