If I make this to enjoy over a couple days just for myself, is it ok to mix the garlic lemon topping in full and fridgerate, or only put the amount I’ll consume on each time I eat it? I’m making the hummus portion tonight and I’ve never seen it with the lemon peel topping and very anxious to make with it!!!
I adore hummus and make it a couple times a week. Sometimes, I like to add roasted red peppers and Aleppo pepper to change it up from just lemon and cumin flavor. I read that garbanzo beans may be in short supply in the near future so stock up if you are able.
I love these recipes! Keep them coming! Your mom saying where's the white boy? Its awesome old school humor isn't racist it is calling as it is! Yes I'm a white boy too! But I am half Italian and I have heard them all! Jokes that is. I am happy that we can joke about who we are and not get offended. The whole world can take a lesson from your mom and your cooking!!!! Enjoy your spoils!!! Food is the spice of life!!!
Most of the supermarket Hummus in the UK must be made be the same company. Like your Dad said it's gritty and either not cooked or blended enough. Now I love Hummus but this grittiness plays havoc with my backside, so I have had to stop eating it. I am going to make your delicious recipe next weekend, it looks amazing!
Your hummus has AMAZING flavors. I can not eat tahini so I substituted sunflower butter. As I LOVE lemon, I used extra and the finished product was wonderful. Thank you for sharing a glimpse of your precious family. I dearly enjoyed seeing the interaction. You are truly blessed to have such a lovely relationship with them.
I've made this and trust me the faf is so worth it and seeing as I'm the only one that eats it I froze the rest and it's still tasty after defrosting x
I can’t eat sesame, so can’t add the tahini. What would you suggest I add instead. I know it won’t taste the same but I need something to bring it all together.
Shock the chickpeas with ice and water after you cook them with the baking soda. Take your hands and pulsate the water. The ice cubes will help remove the skins and they will float to the top of the water. From there you can skim off the skins when you drain them. This will make your hummus ULTRA smooth. Little trick I learned from this chef I know, it works great!
I made this today and it was sooo good! For the love of god do not skip the last step. The oil and the crunchy lemon and garlic make all the difference!!
You’re mom is a hoot! I bet you’re never sure what’s going to come out of her mouth. Your family seems like a beautiful, loving, and very tight unit. And, I’d love to have your parents’ kitchen! I know this video is from a year ago, so I want to know…did you buy them a cutting board for Christmas? 😂
Why does store bought hummus taste way less smelly and beany than homemade?
If I make this to enjoy over a couple days just for myself, is it ok to mix the garlic lemon topping in full and fridgerate, or only put the amount I’ll consume on each time I eat it? I’m making the hummus portion tonight and I’ve never seen it with the lemon peel topping and very anxious to make with it!!!
Made this, and it is AMAZING!
Can you please share link to your food processor
I disagree with so many things in this video but at least im inspired to make some hummus again soon 🙂
I adore hummus and make it a couple times a week. Sometimes, I like to add roasted red peppers and Aleppo pepper to change it up from just lemon and cumin flavor. I read that garbanzo beans may be in short supply in the near future so stock up if you are able.
awesome recipe!!! I made it and my family loved it. Thanks!!!
I love these recipes! Keep them coming! Your mom saying where's the white boy? Its awesome old school humor isn't racist it is calling as it is! Yes I'm a white boy too! But I am half Italian and I have heard them all! Jokes that is. I am happy that we can joke about who we are and not get offended. The whole world can take a lesson from your mom and your cooking!!!! Enjoy your spoils!!! Food is the spice of life!!!
Most of the supermarket Hummus in the UK must be made be the same company. Like your Dad said it's gritty and either not cooked or blended enough. Now I love Hummus but this grittiness plays havoc with my backside, so I have had to stop eating it. I am going to make your delicious recipe next weekend, it looks amazing!
İts the most bland thing you can eat
Your hummus has AMAZING flavors. I can not eat tahini so I substituted sunflower butter. As I LOVE lemon, I used extra and the finished product was wonderful.
Thank you for sharing a glimpse of your precious family. I dearly enjoyed seeing the interaction. You are truly blessed to have such a lovely relationship with them.
Hi thanks for posting your way of making hummus. Loved it. Will be making this way all the time.
hahaha lol. i never watch food vids or cook but this one got me going. allright let's make some hummus
I've made this and trust me the faf is so worth it and seeing as I'm the only one that eats it I froze the rest and it's still tasty after defrosting x
I can’t eat sesame, so can’t add the tahini. What would you suggest I add instead. I know it won’t taste the same but I need something to bring it all together.
It's delicious! Thank you for an amazing recipe!
Shock the chickpeas with ice and water after you cook them with the baking soda. Take your hands and pulsate the water. The ice cubes will help remove the skins and they will float to the top of the water. From there you can skim off the skins when you drain them. This will make your hummus ULTRA smooth. Little trick I learned from this chef I know, it works great!
I made this today and it was sooo good! For the love of god do not skip the last step. The oil and the crunchy lemon and garlic make all the difference!!
So good. Thank you. Perfect result.
This is incredible!! Thank you for the tips!
This is Arabian food called hammus/حموص
Your mom is the person best person ever 😂😂😂
Can you just pour the soaked chickpea water into the pan and use that to save water?
Did your mum just call her son-in-law "white boy"? Classic! Too funny!
You’re mom is a hoot! I bet you’re never sure what’s going to come out of her mouth. Your family seems like a beautiful, loving, and very tight unit. And, I’d love to have your parents’ kitchen! I know this video is from a year ago, so I want to know…did you buy them a cutting board for Christmas? 😂
If you die from eating hummus, is it considered a hummis-cide? 😁
What's they point of Homemade when you add Shop made Tahini🤷♂️ I was expecting all ingredients to be shown homemade
I’ve never made hummus but I just made this and it was SOOO good!!! Thanks for the amazing recipe!!! 👏👏👏
I'm gonna save this one 4 shuu
I once said whatever and didn't remove the skins. On day 3, I wanted to disembowel myself. That is A LOT of fiber.
Yes. Include your parents more often. And thanks for the tips for the hummus. The ice cold water… Great!
Your mum is funny