how to make vegan puri (indian street food 🌝☁️)

She's missing out on it without the sweet and spicy chutney

Thank you for trying Indian food!!

Jewelry while dealing with dough is a no!

Me personally I eat the following:
1) Grass fed and pasture raised beef, chicken, pork and line caught salmon, whiting, scallops, baby shrimp, and sardines.
Not a fan of heavy metals in seafood so goodbye tuna and others of the like
2) Cook with Grass fed beef tallow, grass fed butter or clarified butter (which raises the smoke point from 250 degrees to 486 degrees), coconut oil, avocado oil. (Goodbye safflower, sunflower, corn, grapeseed , canola oils. I down no less than 30 CC's a day of Tunisian or Morrocan Olive oil.
3) Guaranteed glyphosate free honey from the jungles of New Zealand
4) Grass fed whole milk and grass fed Kaffir(goats milk)
5) Grass fed organic meats- ( liver, kidneys bull testicles)
6) All lectins out of diet- all night shade group including tomatoes, white potatoes, eggplant, yellow squash out of my diet and purines out of my diet which are flour/bread- eliminated. Goodbye pizza. Beans are out too.
7) Fruit is good- papaya, mango, blueberry, raspberry, pineapple all good. I now eat very few vegetables as they are survival food and clearly not the best nutrition for humans. I do occasionally eat Brussels sprouts, cauliflower and broccoli.
Why grass fed?
Omega 3 's are high and Omega 6's low.
When O6 is high and O3 is low, these meats, grain fed, lead people to heart disease.
I would love to cook for you- and feed you some of the best food you will have in your life- starting with a 6oz grass fed filet mignon basted in grass fed beef tallow and grass fed butter with organic garlic, thyme, oregano, sage, dill, basil from my herb garden and reverse seared to 125 internal temp- rest 10 minutes per pound. Can you say Cabernet from Napa? Emperor's Black Rice with Saffron cooked in gress fed beef broth I learned to make from Chef Jean Pierre. Dessert is a Vanilla, Orange Zest, Raspberry Creme Brulee that I learned to make from Chef Jean Pierre. After dinner, I would propose again- – I know… silly me…

You need to have the puri/poori with 2 types of flavoured water namely sweet tamrind and spicy green chilly. Thats why its called Pani poori/puri where pani means water.

A cup of salmonella

There Are so so many vegan options in Indian food …and trust me the recipe is just easy and delicious….and you can cook in spicy version or health version depends on your taste

Youre like a ray of sunshine

Pani puri is already vegan (:

Just wondering if you already have a video on how to make the curry?? If not I would totally love that or recommendations of an delicious simple recipe!😁💜💜

Bey yavva, puri vegan aa irthav. Nee en hosad maadi idraag? Hinga maadthar ellaru. Plus paani haakilla nee. En maadidang aath?🤦

Makes me so happy to see people eating things from my culture love ur videos keep it up 💜

Are u vegan?

I love pani puri 😋

That cloth is so pretty where do I get one :DD?

Food looks good but the rings on while mixing food! Nooo!

Okay I see you