Me personally I eat the following: 1) Grass fed and pasture raised beef, chicken, pork and line caught salmon, whiting, scallops, baby shrimp, and sardines. Not a fan of heavy metals in seafood so goodbye tuna and others of the like 2) Cook with Grass fed beef tallow, grass fed butter or clarified butter (which raises the smoke point from 250 degrees to 486 degrees), coconut oil, avocado oil. (Goodbye safflower, sunflower, corn, grapeseed , canola oils. I down no less than 30 CC's a day of Tunisian or Morrocan Olive oil. 3) Guaranteed glyphosate free honey from the jungles of New Zealand 4) Grass fed whole milk and grass fed Kaffir(goats milk) 5) Grass fed organic meats- ( liver, kidneys bull testicles) 6) All lectins out of diet- all night shade group including tomatoes, white potatoes, eggplant, yellow squash out of my diet and purines out of my diet which are flour/bread- eliminated. Goodbye pizza. Beans are out too. 7) Fruit is good- papaya, mango, blueberry, raspberry, pineapple all good. I now eat very few vegetables as they are survival food and clearly not the best nutrition for humans. I do occasionally eat Brussels sprouts, cauliflower and broccoli. Why grass fed? Omega 3 's are high and Omega 6's low. When O6 is high and O3 is low, these meats, grain fed, lead people to heart disease. I would love to cook for you- and feed you some of the best food you will have in your life- starting with a 6oz grass fed filet mignon basted in grass fed beef tallow and grass fed butter with organic garlic, thyme, oregano, sage, dill, basil from my herb garden and reverse seared to 125 internal temp- rest 10 minutes per pound. Can you say Cabernet from Napa? Emperor's Black Rice with Saffron cooked in gress fed beef broth I learned to make from Chef Jean Pierre. Dessert is a Vanilla, Orange Zest, Raspberry Creme Brulee that I learned to make from Chef Jean Pierre. After dinner, I would propose again- – I know… silly me…
You need to have the puri/poori with 2 types of flavoured water namely sweet tamrind and spicy green chilly. Thats why its called Pani poori/puri where pani means water.
There Are so so many vegan options in Indian food …and trust me the recipe is just easy and delicious….and you can cook in spicy version or health version depends on your taste
Just wondering if you already have a video on how to make the curry?? If not I would totally love that or recommendations of an delicious simple recipe!πππ
Your puri looks great! I think you confused the puri in pani puri and the puri that people would eat with vegetables and other dishes. Pani puri requires spicy water made of ground cilantro, chilies, and other stuff (pani means water) and is a common street food. Plain puri is what you eat with Chana masala, vegetables, etc
Omg you did itπππβ¨ you can just put some finely chopped onion and ideally puri is supposed to be filled with green coloured water which has flavour of
mint + Coriander + ginger + black pepper + green chilli + salt = grind all these ingredients and make a fine paste, and add water into a separate bowl add this paste as per required strong flavour, to make flavoured water
Take puri add some onion and some boiled chickpea or boiled potato or any alternative sprouts will also work and add that green water and have it
This is called PAANI PURI, pani means water and puri means that crispy thing, .. Enjoyβ€οΈπ
She's missing out on it without the sweet and spicy chutney
Gol grappas are amazing especially in Pakistan their the best πππ
Thank you for trying Indian food!!
Being an Indian and getting hungry while watching this video…
Jewelry while dealing with dough is a no!
You don't need to say vegan tho
You can say pure dough Puri which is quite good
Me personally I eat the following:
1) Grass fed and pasture raised beef, chicken, pork and line caught salmon, whiting, scallops, baby shrimp, and sardines.
Not a fan of heavy metals in seafood so goodbye tuna and others of the like
2) Cook with Grass fed beef tallow, grass fed butter or clarified butter (which raises the smoke point from 250 degrees to 486 degrees), coconut oil, avocado oil. (Goodbye safflower, sunflower, corn, grapeseed , canola oils. I down no less than 30 CC's a day of Tunisian or Morrocan Olive oil.
3) Guaranteed glyphosate free honey from the jungles of New Zealand
4) Grass fed whole milk and grass fed Kaffir(goats milk)
5) Grass fed organic meats- ( liver, kidneys bull testicles)
6) All lectins out of diet- all night shade group including tomatoes, white potatoes, eggplant, yellow squash out of my diet and purines out of my diet which are flour/bread- eliminated. Goodbye pizza. Beans are out too.
7) Fruit is good- papaya, mango, blueberry, raspberry, pineapple all good. I now eat very few vegetables as they are survival food and clearly not the best nutrition for humans. I do occasionally eat Brussels sprouts, cauliflower and broccoli.
Why grass fed?
Omega 3 's are high and Omega 6's low.
When O6 is high and O3 is low, these meats, grain fed, lead people to heart disease.
I would love to cook for you- and feed you some of the best food you will have in your life- starting with a 6oz grass fed filet mignon basted in grass fed beef tallow and grass fed butter with organic garlic, thyme, oregano, sage, dill, basil from my herb garden and reverse seared to 125 internal temp- rest 10 minutes per pound. Can you say Cabernet from Napa? Emperor's Black Rice with Saffron cooked in gress fed beef broth I learned to make from Chef Jean Pierre. Dessert is a Vanilla, Orange Zest, Raspberry Creme Brulee that I learned to make from Chef Jean Pierre. After dinner, I would propose again- – I know… silly me…
This looks so good!
You need to have the puri/poori with 2 types of flavoured water namely sweet tamrind and spicy green chilly. Thats why its called Pani poori/puri where pani means water.
Bro I thought she said siminela π€£π¬
A cup of salmonella
You are literally Topanga Lawrence lol π±
There Are so so many vegan options in Indian food …and trust me the recipe is just easy and delicious….and you can cook in spicy version or health version depends on your taste
TRY MORE INDIA FOOD ITS VEGAN AND VEGETARIAN
Youre like a ray of sunshine
thats not puri thats a dipshit
Pani puri is already vegan (:
I'm Indian vegan. I approve
Just wondering if you already have a video on how to make the curry?? If not I would totally love that or recommendations of an delicious simple recipe!πππ
Your so elegant
Bey yavva, puri vegan aa irthav. Nee en hosad maadi idraag? Hinga maadthar ellaru. Plus paani haakilla nee. En maadidang aath?π€¦
Your puri looks great! I think you confused the puri in pani puri and the puri that people would eat with vegetables and other dishes. Pani puri requires spicy water made of ground cilantro, chilies, and other stuff (pani means water) and is a common street food. Plain puri is what you eat with Chana masala, vegetables, etc
Makes me so happy to see people eating things from my culture love ur videos keep it up π
Omg you did itπππβ¨ you can just put some finely chopped onion and ideally puri is supposed to be filled with green coloured water which has flavour of
mint + Coriander + ginger + black pepper + green chilli + salt = grind all these ingredients and make a fine paste, and add water into a separate bowl add this paste as per required strong flavour, to make flavoured water
Take puri add some onion and some boiled chickpea or boiled potato or any alternative sprouts will also work and add that green water and have it
This is called PAANI PURI, pani means water and puri means that crispy thing, .. Enjoyβ€οΈπ
Are u vegan?
A cup of salmonella
I love pani puri π
As an Indian thanks dear it was nice to see u try this and I'm sure it turned out just as good ππ»β€
That cloth is so pretty where do I get one :DD?
Indian food has been vegan for the past hundred years. Way before being vegan became mainstream.
Food looks good but the rings on while mixing food! Nooo!
Wowπ
Okay I see you
Yeah but best part of gol gappe is the tamarind water, the cooling drizzle of the yoghurt the little drizzle of those chutneys π©π©