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THE BEST VEGAN BLONDIES ❤️ Our new obsession!

in Vegan Cooking
26



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Comments 26

  1. Susan Zolton says:
    2 weeks ago

    Just received your new cookbook today. It's a thing of beauty. Everyone should own this book!

    Reply
  2. Sheetal Kumari says:
    2 weeks ago

    Thanking u wholeheartedly my dear frend for the receipe
    God bless u n ur family
    Lots of love n respect from fiji islands 🥰⚘⚘

    Reply
  3. Shari T says:
    2 weeks ago

    These look GREAT! Walmart now has an 'allergy friendly' chocolate chip which is free of top allergens; dairy, soy, gluten, etc; so they're 'accidentally vegan'.

    Reply
  4. Gisele Petrie says:
    2 weeks ago

    I love your shows and got your cookbook for Christmas! I am loving all the recipes! I tried the Blondies this afternoon and they are amazing! Thank you for all you do!

    Reply
  5. Harshit Singhvi says:
    2 weeks ago

    new to your channel…can i replace some amount of oats with a scoop of protein powder for more protein ? if yes , how much any idea

    Reply
  6. Vickie Patton says:
    2 weeks ago

    Made this today and my hubby absolutely loved them, he’s a nut lover so I added some walnuts. He said definitely a keeper! Thanks for sharing.

    Reply
  7. Samantha Kelly says:
    2 weeks ago

    These look so good!

    Reply
  8. Larry Cress says:
    2 weeks ago

    Whats the brand name on peanut butter thanks?

    Reply
  9. Charles Sylvia says:
    2 weeks ago

    I tried your Vegan Blondies recipe yesterday and it came out good. However I feel they are very moist even after extending the cooking time for 10 minutes. The taste is great with the cacao chips added. This recipe will be used again and again.

    Reply
  10. Brenna M says:
    2 weeks ago

    These blondies are my family's FAVORITE treat! I make them twice a month. Thank you for the recipe!!!

    Reply
  11. Gulnaaz Narang says:
    2 weeks ago

    I always start with a very very small portion when I try a recipe for the first time. Today was the of these lovely brownies. Everyone loved them 🙂

    Reply
  12. Ashley Burks says:
    2 weeks ago

    100 so totally loved the/this video.

    Reply
  13. Eric Jackson says:
    2 weeks ago

    I have been following your channel the past year, since transitioning from just vegan to wfpb vegan. I had never made anything that you cooked, because I hate cooking, so I would just watch to watch you cook, not in a weird way lol, you just have such a warm spirit and the food you’re preparing always look so good. I was craving something sweet decided to make these, omg it’s crazy that this is sugar and oil free. They were so good I just ordered your book. Thank you for the great recipes!

    Reply
  14. Amber Sahul says:
    2 weeks ago

    I’ve made these twice now and they’re amazing! I’m going to make them again today! I make them in a muffin pan with silicone liners because that’s what we have and it works beautifully!

    Reply
  15. Laura C says:
    2 weeks ago

    I wish good food stores would come to New Mexico we have a food desert here.

    Reply
  16. marsha kenney says:
    2 weeks ago

    These are absolutely delicious

    Reply
  17. carmen ramos says:
    2 weeks ago

    Hi Jill! Your channel is so unique! Clean nutrition! Wondering if you can back this is a muffin tin with liners. Thanks I’m advance.

    Reply
  18. Lisa Heilbron says:
    2 weeks ago

    Just received the cookbook and love it! Soon you'll need to come out with V.2 for all your new recipes like this one!

    Reply
  19. Williams Children says:
    2 weeks ago

    omg hey Jill its me Naomi well love the brownies

    Reply
  20. HonestInquiry says:
    2 weeks ago

    A tip if you use Medjool dates, carefully check the inside of each one since sometimes they have a type of black mold growing inside them, you would probably notice this as you take the pits out but take extra caution.

    Reply
  21. R Wheeler says:
    2 weeks ago

    I need to make those! Looks yummy!

    Reply
  22. Angela Hill says:
    2 weeks ago

    Whole food plant based eating saved my life. I have lost 150 pds & healing my chronic illness.

    Reply
  23. Natural Beauty Foods says:
    2 weeks ago

    This recipe looks amazing and I love what your doing to share WFPB info with the world!

    Reply
  24. M B says:
    2 weeks ago

    Just found your channel and your way of cooking is all my style- simple, quick, healthy and delicious. Recently started plant based eating due to multiple health problems.

    My one major concern was how to manage my insatiable desire for sweet treats (though considerably decreased since plant based). Then I found your channel. Can't say thank you enough! Also, am impressed with your radiant skin and hair.

    Pls. continue to put out desserts. Looking forward to picking up your book. I will be checking for some of my favorites- mac./cheese; bread pudding; cheese cake to name a few.

    Reply
  25. Cathy R says:
    2 weeks ago

    These Blondies are to die for ❣️ I have to restrain myself to eating one a day because they are so tasty 😋

    Reply
  26. Bev Goldsby says:
    2 weeks ago

    Really nice recipe.

    Reply

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