These look GREAT! Walmart now has an 'allergy friendly' chocolate chip which is free of top allergens; dairy, soy, gluten, etc; so they're 'accidentally vegan'.
I love your shows and got your cookbook for Christmas! I am loving all the recipes! I tried the Blondies this afternoon and they are amazing! Thank you for all you do!
I tried your Vegan Blondies recipe yesterday and it came out good. However I feel they are very moist even after extending the cooking time for 10 minutes. The taste is great with the cacao chips added. This recipe will be used again and again.
I have been following your channel the past year, since transitioning from just vegan to wfpb vegan. I had never made anything that you cooked, because I hate cooking, so I would just watch to watch you cook, not in a weird way lol, you just have such a warm spirit and the food you’re preparing always look so good. I was craving something sweet decided to make these, omg it’s crazy that this is sugar and oil free. They were so good I just ordered your book. Thank you for the great recipes!
I’ve made these twice now and they’re amazing! I’m going to make them again today! I make them in a muffin pan with silicone liners because that’s what we have and it works beautifully!
A tip if you use Medjool dates, carefully check the inside of each one since sometimes they have a type of black mold growing inside them, you would probably notice this as you take the pits out but take extra caution.
Just found your channel and your way of cooking is all my style- simple, quick, healthy and delicious. Recently started plant based eating due to multiple health problems.
My one major concern was how to manage my insatiable desire for sweet treats (though considerably decreased since plant based). Then I found your channel. Can't say thank you enough! Also, am impressed with your radiant skin and hair.
Pls. continue to put out desserts. Looking forward to picking up your book. I will be checking for some of my favorites- mac./cheese; bread pudding; cheese cake to name a few.
Just received your new cookbook today. It's a thing of beauty. Everyone should own this book!
Thanking u wholeheartedly my dear frend for the receipe
God bless u n ur family
Lots of love n respect from fiji islands 🥰⚘⚘
These look GREAT! Walmart now has an 'allergy friendly' chocolate chip which is free of top allergens; dairy, soy, gluten, etc; so they're 'accidentally vegan'.
I love your shows and got your cookbook for Christmas! I am loving all the recipes! I tried the Blondies this afternoon and they are amazing! Thank you for all you do!
new to your channel…can i replace some amount of oats with a scoop of protein powder for more protein ? if yes , how much any idea
Made this today and my hubby absolutely loved them, he’s a nut lover so I added some walnuts. He said definitely a keeper! Thanks for sharing.
These look so good!
Whats the brand name on peanut butter thanks?
I tried your Vegan Blondies recipe yesterday and it came out good. However I feel they are very moist even after extending the cooking time for 10 minutes. The taste is great with the cacao chips added. This recipe will be used again and again.
These blondies are my family's FAVORITE treat! I make them twice a month. Thank you for the recipe!!!
I always start with a very very small portion when I try a recipe for the first time. Today was the of these lovely brownies. Everyone loved them 🙂
100 so totally loved the/this video.
I have been following your channel the past year, since transitioning from just vegan to wfpb vegan. I had never made anything that you cooked, because I hate cooking, so I would just watch to watch you cook, not in a weird way lol, you just have such a warm spirit and the food you’re preparing always look so good. I was craving something sweet decided to make these, omg it’s crazy that this is sugar and oil free. They were so good I just ordered your book. Thank you for the great recipes!
I’ve made these twice now and they’re amazing! I’m going to make them again today! I make them in a muffin pan with silicone liners because that’s what we have and it works beautifully!
I wish good food stores would come to New Mexico we have a food desert here.
These are absolutely delicious
Hi Jill! Your channel is so unique! Clean nutrition! Wondering if you can back this is a muffin tin with liners. Thanks I’m advance.
Just received the cookbook and love it! Soon you'll need to come out with V.2 for all your new recipes like this one!
omg hey Jill its me Naomi well love the brownies
A tip if you use Medjool dates, carefully check the inside of each one since sometimes they have a type of black mold growing inside them, you would probably notice this as you take the pits out but take extra caution.
I need to make those! Looks yummy!
Whole food plant based eating saved my life. I have lost 150 pds & healing my chronic illness.
This recipe looks amazing and I love what your doing to share WFPB info with the world!
Just found your channel and your way of cooking is all my style- simple, quick, healthy and delicious. Recently started plant based eating due to multiple health problems.
My one major concern was how to manage my insatiable desire for sweet treats (though considerably decreased since plant based). Then I found your channel. Can't say thank you enough! Also, am impressed with your radiant skin and hair.
Pls. continue to put out desserts. Looking forward to picking up your book. I will be checking for some of my favorites- mac./cheese; bread pudding; cheese cake to name a few.
These Blondies are to die for ❣️ I have to restrain myself to eating one a day because they are so tasty 😋
Really nice recipe.