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Vegan Shakshuka – Easy Mediterranean Tomato Stew

in Vegan Cooking
22



Shakshuka is an amazing Mediterranean tomato stew which is usually made with eggs but I’m making this delicious dish with …

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Comments 22

  1. Over forties health says:
    3 weeks ago

    Now, good morning guilt free tv, thanks a bunch for this recipe, wanted a nice healthy vegan ๐ŸŒฑ ๐ŸŒฑ recipe for this dish, and I found yours, and it was absolutely delightful and very helpful, as well as informative, next time I will try it with the chick pea flour, as I didnโ€™t have any in at the time, but now got some, and thank you for enlightening others to healthy ingredients for their food, this is highly and truly appreciated. ๐Ÿ˜Š ๐Ÿ˜Š smilesโ€ฆ.

    Reply
  2. Suhas KS says:
    3 weeks ago

    I tried with wheat powder. It came out very well..thanks a lot for sharing this recipe.. ๐Ÿ˜Š

    Reply
  3. Jenny L. says:
    3 weeks ago

    Looks great. ๐Ÿ˜‰

    Reply
  4. Most powerful PM of India says:
    3 weeks ago

    I am also pure vegetarian

    Reply
  5. hipretty says:
    3 weeks ago

    Looks amazing!!!! My Father's wife was Morrocan and she used to make this. I haven't had it in many years!

    Reply
  6. Richard Sotomayor says:
    3 weeks ago

    No fats fear of fats

    Reply
  7. Butterflyneverlands says:
    3 weeks ago

    Just what I was looking for ๐Ÿ‘๐Ÿ˜๐ŸŒฑ

    Reply
  8. 1DJSkittles says:
    3 weeks ago

    More.like this please

    Reply
  9. Namrata K says:
    3 weeks ago

    This is lovely ๐Ÿ˜ƒ I'm gonna make a big batch & eat all through the weekend!! Thank you, Jeff ๐Ÿ’š

    Reply
  10. mask-on says:
    3 weeks ago

    Iโ€™m Moroccan I love that ๐Ÿ˜ค๐Ÿ˜ป

    Too bad we donโ€™t eat it often ๐Ÿ™

    Reply
  11. Jo Drew says:
    3 weeks ago

    Hey Jeff, that's a great switch up. Thanks

    Reply
  12. Sweet Cicely says:
    3 weeks ago

    WOW! Simply amazing (=

    Reply
  13. Hilly Dilly says:
    3 weeks ago

    Question: what kind of flour do you keep in the kitchen? Do you always use chickpea?

    Reply
  14. Vered J says:
    3 weeks ago

    ื ืจืื” ืžืขื•ืœื”, ืื ื™ ื”ื•ืœื›ืช ืœื ืกื•ืช ืœื”ื›ื™ืŸ. ื ืจืื” ืœื™ ืฉื›ื“ืื™ ืœื”ื•ืกื™ืฃ ืžืœื— ื”ื™ืžืœืื™ื” ืฉื—ื•ืจ ืœืชื—ืœื™ืฃ ื‘ื™ืฆื” .

    Reply
  15. Luis D. Hernรกndez says:
    3 weeks ago

    You ain't messing around boy! ย Vegan Shakshuka.

    Reply
  16. ืขื™ื“ืŸ ืืœืกื˜ืจ says:
    3 weeks ago

    Hey man ๐Ÿ™‚
    How did u get the cheackpea flour?

    Reply
  17. Laura Lu says:
    3 weeks ago

    Wow, this looks really good. Thanks so much.

    Reply
  18. HagsTac1776 says:
    3 weeks ago

    Can't wait to try the chick pea egg. I haven't had shakshuka in so long since I became vegan. Toda raba

    Reply
  19. Johanna Zalneraitis says:
    3 weeks ago

    That looks awesome, and now I know where you live. Neat, Shalom.

    Reply
  20. Love 2B Free says:
    3 weeks ago

    Looks good! Not too keen on the music, would this go well with mix veg?

    Reply
  21. El-Ad Cohen says:
    3 weeks ago

    COMES WITH THE STRONG SHAKSHUKA GAME
    ืื™ื–ื” ืื—

    Reply
  22. Jason Vegan says:
    3 weeks ago

    looks amazing and incredibly simple, thank you so much for sharing! I'm assuming a powdered egg replacer such as Ener-G would also work instead of the chickpea flour.

    Reply

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