<iframe width="750" height="385" src="https:\/\/www.youtube.com\/embed\/YB6sA3ZQq4Y" frameborder="0" allowfullscreen><\/iframe>\r\n<br>3 Ingredients,1 minute, Easy Vegan Donuts Recipe! These easy vegan donuts take only 3 simple ingredients and one minute.\r\n
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3 Ingredients,1 minute, Easy Vegan Donuts Recipe!
These easy vegan donuts take only 3 simple ingredients and one minute. They are dangerously simple, soft ,delicate, and delicious. These are apart of my 5 minute vegan recipe series if you want more like it checkout my list here
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🔗 Ingredient links
Piping tool: https://amzn.to/3cGlDP2
THE PERFECT KNIFE SET: https://amzn.to/2LMOSG8
Immersion blender: https://amzn.to/2WXKuIw
Bamboo cutting board I love: https://amzn.to/3fVFyfV
🌿 FULL RECIPE🌿
Yields: 2 dozen mini donuts
1 cup flour
1 1/2 tsp baking powder
¾ cups dairy free yogurt
Glaze for Donuts :
1 cup powdered sugar
¼ cups of plant based butter, melted
– 3-4 tbsp plant based milk
– 1 tsp Vanilla
1 tbsp Cocoa Powder or Melted Chocolate added to glaze
In a large bowl mix together flour, baking powder and yogurt.
Mix to combine. The dough should be thick and sticky. If it is too dry add in 1 tbsp of plant based milk at a time.
Next, grease a plastic bag or piping tool and add dough.
Add oil to a skillet set to medium high heat (350’)
Drop about a 1/2- tablespoon of the batter into the hot oil. Initially the dough will float to the bottom, once the baking powder activates they will float to the top and you can stir gently with a spoon to make sure they are evenly browned.
Cook for 2-3 minutes until golden brown.
Lay out a plate lined with paper towels to soak up excess oil while preparing coating.
For Frosted Donuts
Simply roll in sugar and enjoy.
For Glazed Donuts
Add powdered sugar, vanilla, melted vegan butter and dairy free milk to a small bowl and mix to combine.
Carefully dip in glaze and enjoy.
For Chocolate Donuts
Add powdered sugar, cocoa powder, vanilla, melted vegan butter and dairy free milk to a small bowl and mix to combine.
Carefully dip in glaze and enjoy.
**Yogurt can be substituted for ½ cup of dairy free milk.
**If you prefer baked donuts simply add ½ cup extra flour and bake a 350 degrees F for 10-12 minutes.
**For a crunch outer chocolate shell simply melt semi sweet baker's chocolate, dip and allow to cool and harden for 5 minutes in the fridge.
🌿 If you make this recipe please post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!
Can you use non dairy free yogurt
Kind of like funnel cakes – they look delicious!
Can I use almond flour instead?
Will this work with gluten free flour and plant based milk?
Love the simplicity of only three ingredients!!! AND dairy free❤️
Great recipe. I love all the glazes and toppings. I must say though, as a person, who some may argue, has a food addiction or sugar addiction, I am watching this like a sci fi show : It might happen sometime in the future, but right now it ain't happening in my kitchen……I would just eat all of them. I am working on control. Until then, no donuts allowed.
Have you tried baking these to reduce the oil?
Awesome! I was going to try this out and you did for me already! Thank you this is a hit in my home!
They all look You all look so amazing I have no idea why I'm craving donuts lately
Love how simple this recipe is! This will be my go to for non vegan guest.
My SO and I really enjoy your videos. Quick, simple and delicious! Mid-Missouri isn't the most vegan friendly place so we've become skilled chefs 😀
I can't believe how easy it was to make them! Yay for donuts!
Can these be baked by any chance?
Thank you for sharing. Im making these right now😋