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5 MIN Sunomono (Japanese Cucumber Salad – Vegan Recipe) | OCHIKERON | Create Eat Happy :)

in Vegan Cooking
39



Quick Easy and Delicious! Addictive sesame seeds flavor This summer I bought one cucumber seedling then wow, it makes a …

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Comments 39

  1. Pardeep Sidhu says:
    2 weeks ago

    I used to watch u when i was younger. Just found u again. And also i tried ur pudding recipe. i love ur vids if u reply it will make my day

    Reply
  2. Shugaaarr Yes please says:
    2 weeks ago

    This was so tasty thank yiu

    Reply
  3. Onl1neCooL says:
    2 weeks ago

    Is rice vinegar same as the vinegar you used?

    Reply
  4. kazu Williams says:
    2 weeks ago

    making this tonight. My friend shared Japanese cucumbers with me.

    Reply
  5. Eliane Winter says:
    2 weeks ago

    By learning and eating recipes by you i can feel getting healthier😊

    Reply
  6. indie 08 says:
    2 weeks ago

    Thank you

    Reply
  7. summer mills says:
    2 weeks ago

    What kind of soy sauce and vinegar? What brand? Thanks

    Reply
  8. Gyongyi Pearl says:
    2 weeks ago

    What a lovely little helpers you have!
    I am sure the food much tastier when they help to you! ✨💖👌

    Reply
  9. Jack 'N Jane's Show & Tell says:
    2 weeks ago

    This looks delicious. Thanks for sharing.

    Reply
  10. Abbyliciouz says:
    2 weeks ago

    Your English is very good.

    Reply
  11. Ellie Gh says:
    2 weeks ago

    Follow exactly your recipe and tried. It taste so delicious and healthy! I'm gonna continuously making it ❤️ . I really love your taste of recipe, following it exactly = delicious meal. ありがとう!

    Reply
  12. Liz says:
    2 weeks ago

    Hi, may I know what kind of vinegar do you use? Is it using some kind of Japanese vinegar? Thank you

    Reply
  13. May says:
    2 weeks ago

    Can you use olive oil if you don’t have sesame oil?

    Reply
  14. my email says:
    2 weeks ago

    I dont think it is safe for such a young kid to use a knife even with an adult holding it

    Reply
  15. Eric Hayashi says:
    2 weeks ago

    Oishii desu ne! Thanks for sharing this recipe! I've been looking for quick cucumber sunomono recipes – I just whipped up a batch and this is perfect!

    Reply
  16. MasterKonek says:
    2 weeks ago

    di siya nasarapan sis

    Reply
  17. Jonathan K says:
    2 weeks ago

    We love this recipe. We don't add salt but add 1 TBL spoon of soya sauce. We also dont dry the cucumber or put them in different bowls. Just throw it in one bowl and mix. Less cleanup. Oishi from Canada!

    Reply
  18. Anh Thư says:
    2 weeks ago

    Today I make your potato salad recipe again and everyone still enjoys it like the first time they taste it 😆 Your recipe is always simple yet delicious!

    Reply
  19. Timur Kholodenko says:
    2 weeks ago

    The most beautiful tutorial I've seen so far. Thank you 🙂

    Reply
  20. momof2 says:
    2 weeks ago

    Little ones can't wait to try it 🙂 tfs 🧡

    Reply
  21. Stephanie C. says:
    2 weeks ago

    Can’t wait to try this recipe out! Loved the tutorial and your kids are so cute! It’s so nice you get them involved with your cooking 🙂

    Reply
  22. Guy Matsu says:
    2 weeks ago

    Great way to get kids to eat vegetables!

    Reply
  23. Maryanne N says:
    2 weeks ago

    How long can this last in the fridge if stored in a sealed container? 🙂

    Reply
  24. Phil Travel says:
    2 weeks ago

    I love asian cucumber salad. I just made one and posted a video on my youtube
    channel. I'll try your recipe later then…

    Reply
  25. tania akter says:
    2 weeks ago

    Do you have to add sesame seeds?

    Reply
  26. Diana Lim says:
    2 weeks ago

    what kind of vinegar did you use? my local vinegar taste too sour.

    Reply
  27. Gingermilke M says:
    2 weeks ago

    I hope you and your family are healthy! I’m on lockdown at home and we just happened to have a bunch of cucumbers😅 will be making this for my parents tomorrow!

    Reply
  28. Chad Ohn-Khin says:
    2 weeks ago

    I think I can make this to have with my beer.
    Ochikeron. Can you please show us how to make seaweed and octopus salad, please?

    Reply
  29. Sassy Sanders says:
    2 weeks ago

    Cute little girl teaches younger sibling and Mom's hand pops in to help! She is good for only 2 years old!

    Reply
  30. helter skelter says:
    2 weeks ago

    Absolutely loved the tutorial. Your children are so cute. Loved how big sister guided little brother's hand, just like you do hers. And when your son said 'I need more, more' I could quite believe he had 5 onigiri, tho' they must have been tiny!

    Reply
  31. FrizkyBuddha says:
    2 weeks ago

    すばらしい。

    Reply
  32. Bebot Blanco says:
    2 weeks ago

    im gonna.try it ..i love japanese food

    Reply
  33. Popcorn Bear says:
    2 weeks ago

    My toddler loved this video☺

    Reply
  34. Lisa Hinton says:
    2 weeks ago

    Wow, your little ones are growing so quickly. You're a good mama to have them involved in food preparation, as they'll grow up with skills and appreciation for the food itself and the effort involved. Thank you for another super video. Love from Phoenix, Arizona, USA.

    Reply
  35. Choo Lee Ng says:
    2 weeks ago

    Good👍 will want to try out
    this 🥒salad😋

    Reply
  36. Garden Therapy says:
    2 weeks ago

    Can those measurements be right? The tablespoon amounts are somewhat smaller than what I’m seeing on the screen? Can you clarify please?

    Reply
  37. Sally Moodley says:
    2 weeks ago

    I love the way you have included your little angels in making this salad. Awesome…now they for sure will eat their veggies.
    The recipe looks delicious.Thanks for sharing.

    Reply
  38. Hetarene Zubora says:
    2 weeks ago

    日本のキュウリの苗どこで手に入りますか?

    Reply
  39. Lisa Mitchell says:
    2 weeks ago

    Your children are enchanting! I am subscribing. Keep telling them how to cook. I love to see kids learn real skills and have a hand in what they eat!

    Reply

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