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A Week of Low Effort Snack Ideas (vegan, healthy & indulgent)

in Vegan Cooking
31



Get my Cookbook: https://bit.ly/minascookbook – out worldwide! Also check out Squarespace: …

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Comments 31

  1. Carolann says:
    1 year ago

    6 that's 6 right? still 5. 😂 you crack me up. Great video as always Mina!!

    Reply
  2. Sumayyah Zubairu says:
    1 year ago

    God will keep you for us #doctororias , for the herbal supplements for healing HSV …

    Reply
  3. berry says:
    1 year ago

    god god my recipe is there (apple pb bites), you have no idea how much it means to me 💗💗

    Reply
  4. dazey says:
    1 year ago

    dont know if youve tried this but oh my god its so good! its like a banana pb sandwich but with apples instead

    1 apple, cut into rings
    2 slices of bread, i like a seedy wheat
    nut butter, i use pb or ab
    liquid sweetener, i like maple
    cinnamon to preference ! i like lots:)

    Reply
  5. Iris Thuis says:
    1 year ago

    These recipes look so yum omggg😍😍😍😍😍, i'm definitly going to try those corncakes as soon as possible as a breakfast i think bc i can't rlly eat anything in the morning and they seem pretty light on the stomach, i hope

    Reply
  6. mia elise says:
    1 year ago

    hi mina, i'm not vegan but I love your videos so much!! they make me a more creative snacker <3 I had an egg, green onion, and sweet potato breakfast burrito and it was delicious—maybe you could try that but with a vegan egg replacement as a new recipe? 🙂 so excited to preorder your cookbook!!

    Reply
  7. audrey says:
    1 year ago

    10:38 HOLD UP MINA & SIMONE ARE FRIENDS??? OMGGGG U GUYS GOTTA COLLAB

    Reply
  8. Ay M says:
    1 year ago

    All of these recipes look soooooo goood😋🤌🏻🤌🏻

    Reply
  9. Kim says:
    1 year ago

    Berliiiin was geht ab seid ihr gut drauf

    Reply
  10. Sinead Ryan says:
    1 year ago

    Note to self:
    Apple + pb energy balls

    Chickpea quesadilla

    Reply
  11. Ichiban Vegan says:
    1 year ago

    that fudge looks super intriguing. gonna try! XD

    Reply
  12. A J Somebody says:
    1 year ago

    Mango chia dessert pudding — it's like tapioca pudding
    I blend together lots of frozen mango and coconut milk/cream, maple syrup for sweetness, fresh lemon and zest, fresh nutmeg, vanilla and dash salt.
    I then pour this mixture over chia seeds and desiccated coconut, mix thoroughly, and let sit in fridge for 4 hours at least. sometimes I stir in small chunks of mango to the pudding too.
    Serve with fresh mango chunks, maybe some additional lemon zest and fresh nutmeg

    Reply
  13. Ella says:
    1 year ago

    I read the secret history a few days back and loved the characters sm! Not that they’re good people or anything but just the complexity and intrigue of them absolutely had me hooked!

    Reply
  14. Pedobear says:
    1 year ago

    You should try to make Bubble Tea Taro flavour !! With coconut

    Reply
  15. Pedobear says:
    1 year ago

    Here is the lowest effort dish I personally know:
    Grab a piece of pita bread, tortilla wrap or arabic bread, slap some nutella on it, and then throw it on the grill.
    Heaven. You can also add butter along with nutella, or peanut butter to make it taste like a snickers bar.

    Reply
  16. emily42 says:
    1 year ago

    LOVED The Secret History! If you like it and are looking for something similar, I recommend If We Were Villains by M.L. Rio.

    Reply
  17. Yelda Tobar says:
    1 year ago

    You can try a toast with hummus, and veggies on top: I like to pan fry zucchini with soy sauce, teriyaki sauce and red pepper flakes.

    Reply
  18. Alexia Salazar says:
    1 year ago

    Hear me outtt: plain bagel toasted with “cream cheese” (silken tofu blended with lemon and splash of sweetener

    Reply
  19. AliveAJAJAfuck ;p says:
    1 year ago

    This is not a snack but a drink: Biscoff hot chocolate
    ¾ cup of milk
    ¼ cup of Coffee
    1½ tbls of cacao powder
    1½ tbls of sugar
    1 tbls of biscoff cookie butter
    ¼ tsp of vanilla extract
    A pinch of salt
    I just put everything in a little saucepan a cook until it thickens. The cookie butter in that amount doesn't make the drink taste like it but adds creaminess and a little somthing else to the chocolate flavor

    Reply
  20. S says:
    1 year ago

    Girl, you need a bigger pan.

    Reply
  21. Live Life Big says:
    1 year ago

    This looks delicious 😋 I’m on a vegan challenge & I love desserts🥰
    Thank you for sharing

    Reply
  22. windell says:
    1 year ago

    those chickpea breakfast quesadillas really look good!

    Reply
  23. Jonna says:
    1 year ago

    Random question: is anybody here from Berlin and knows a cheap hostel to go to? I want to do a city trip with a friend 🙂

    Reply
  24. Nathalie Margarita Tabinas says:
    1 year ago

    OMG WHAT YOU'RE FRIENDS WITH SIMONE UFHJHSJAHJFHAJ

    Reply
  25. paula piñones says:
    1 year ago

    i swear every single thing in here looks DELICIOUS i'll cry. i got braces today i was wondering if there can be a video about meals you can eat with braces 😫😫

    Reply
  26. meatflake says:
    1 year ago

    wow! great ideas!

    Reply
  27. LinaH says:
    1 year ago

    All those recipes sound so delicious! Another savory snack, that I love are puff pastry pizza bites😊 they are really easy to make: you only need to spread a bit of fresh garlic on store bought puff pastry, add chopped leek and vegan cheese + some pepper/salt. Then bake it according to the puff pastry instructions:)
    The best thing is, that you can add any leftovers you like (vegetables, vegan spreads etc.).
    PS: I really recommend the vegan puff pastry by the brand Moin (you can find it in organic stores like Bio company and Denns🤗)

    Reply
  28. Christina Herwartz says:
    1 year ago

    What about food for when you're hangover? Or when you have period cramps? 😀 (no this isn't gonna be weird at all *coughs*)

    Reply
  29. Zafreen Bari says:
    1 year ago

    Idk if its just me but she looks pretty similar to Olivia Rodrigo

    Reply
  30. Matty Spratt says:
    1 year ago

    okay, so. The Best avo toast: good toasted bread (i make sourdough regularly lol), vegan butter, a Thin spreading of marmite (can u tell im from the uk? can also be any other yeast extract you can get, and ik it sounds weird af but pls trust me here its key), sliced avo that you mash into the toast (esp sourdough bc it gets into all the craters), lemon juice, then sprinklings of cayenne pepper. Its how my mum was taught to make it when she worked in a new zealand avo farm, and i honestly cant do anything else now. nothing tops it for me

    Reply
  31. S Kavitha says:
    1 year ago

    Awesome recipes everyday. Going to pre-order your cookbook as my gift for the festival. Sending you lots of love from India😄💞.

    Reply

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