What a wonderful cake! Dense crumb, moist, fudgy, intensely chocolate. Beautiful, tall level layers. Birthday Cake requested by my daughter-in-love, and very well liked by everyone that had it. If you’re looking for a chocolate cake that you really can’t tell is vegan, this could be your cake.
The icing didn’t work as written, but many others address this issue of liquid icing. The flavor of the icing is great, but 30oz of coconut milk or even coconut cream is a destroyer; don’t do it!! I did manage to salvage the icing, but I’ve made a ridiculous amount of icing over the years… And have had to try to salvage many batches of various types of icing. 😏
I made this for my vegan niece and we all had a slice tonight. It was a resounding success. We could all only have a small slice because it was rich but still very fudgy and yummy. Next time I’m going to try using coconut cream instead of milk in the icing and whip it to make it stiffer and paler and perhaps a bit less rich. No harm in trying.
If I wanted to just use eggs instead of substituting for apple sauce, what adjustments should I make in the recipe? I'm trying to just use things I have on hand. lol
Imma make it in a few days let's see how it comes out
Edit: I tried it today and… The frosting didn't change colours and got thick but not for long the cake part how ever was fine cuz I made it with dairy like Almond milk- regular milk Apple sause and the other stuff – hot water n coffee Coconut oil – butter And that cake was fine enough
What a wonderful cake! Dense crumb, moist, fudgy, intensely chocolate. Beautiful, tall level layers. Birthday Cake requested by my daughter-in-love, and very well liked by everyone that had it. If you’re looking for a chocolate cake that you really can’t tell is vegan, this could be your cake.
The icing didn’t work as written, but many others address this issue of liquid icing. The flavor of the icing is great, but 30oz of coconut milk or even coconut cream is a destroyer; don’t do it!! I did manage to salvage the icing, but I’ve made a ridiculous amount of icing over the years… And have had to try to salvage many batches of various types of icing. 😏
What does the maple syrup do for the cake if you already have added granulated sugar???
I made this for my vegan niece and we all had a slice tonight. It was a resounding success. We could all only have a small slice because it was rich but still very fudgy and yummy. Next time I’m going to try using coconut cream instead of milk in the icing and whip it to make it stiffer and paler and perhaps a bit less rich. No harm in trying.
This delicous, I make it and it good
I use coconut cream instead of milk
whats the fat level of the coconut milk???
Hope it actually tastes good cuz I'm buying ingredients I'll never use
Do we actually have to cover and refrigerate the frosting overnight
If I wanted to just use eggs instead of substituting for apple sauce, what adjustments should I make in the recipe? I'm trying to just use things I have on hand. lol
What type of dairy free chocolate are we talking about here?
Cn u plz tell an alternative for apple sauce and maple syrup?
The cream is too sweet for me. How can I make it less sweet. If i just reduce the sugar powder, i will become thinner. Help me! 🙏🏻
Can I substitue white flour with almond flour?
Anyone know what kind/brand they used for the Dutch processed cocoa powder??
I always see vegan recipes to save my time from watching recipes containing egg 😂😌
Will this taste or have a flavor of coconut?
Instead of applesauce, Vegan Mayonnaise would be nice. 🤗🖤
The cake turned out good but way thinner than in the video. Does anyone know why?
Anyone think it’s weird how black the cake is like,shouldn’t it be a brownish color?
Made this yesterday – was amazing and everyone loved it.
Imma make it in a few days let's see how it comes out
Edit: I tried it today and… The frosting didn't change colours and got thick but not for long the cake part how ever was fine cuz I made it with dairy like
Almond milk- regular milk
Apple sause and the other stuff – hot water n coffee
Coconut oil – butter
And that cake was fine enough
I think I’ll be baking this for my uncle’s wedding. Hope they like it!