For carrot cake fans who want their favorite dessert for breakfast, this baked vegan carrot cake oatmeal is just what the doctor ordered. This recipe for the healthy dessert-breakfast hybrid is packed with the rich flavors of carrot cake and swaps the traditional cream cheese frosting for a plant-based version! On this episode of In The Know: Kitchen Etc, grab some carrots and join vegan chef Carleigh Bodrug (@plantyou) in making a breakfast that every-bunny will love!
Ingredients
Carrot Cake Baked Oatmeal
Vegan Cream Cheese Frosting
Instructions
Carrot Cake Baked Oatmeal
-
Mix your oats, flour, baking powder and spices in a baking dish.
-
Next, add the grated carrots, plant-based milk, vegan yogurt, maple syrup, vanilla extract, and lemon juice and give it a good mix.
-
Sprinkle on the crushed walnuts for some extra crunch, and then bake for 50 minutes at 375 degrees Fahrenheit.
Vegan Cream Cheese Frosting
-
Blend all the ingredients in a high-speed blender, until it reaches the consistency of frosting.
-
Once the oats have baked and cooled, spread the vegan frosting on generously. Finally, sprinkle on some more crushed walnuts and a bit of cinnamon, and dig in!
The post This vegan baked carrot cake oatmeal is like having a healthy dessert for breakfast appeared first on In The Know.
More from In The Know:
Walmart just dropped hundreds of unreal home deals for the fall
The 9 best plus-size closet essentials under $50 to grab right now at the Nordstrom Anniversary Sale
8 black wardrobe essentials to grab for under $40 at the Nordstrom Anniversary Sale