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ULTIMATE VEGAN TACO MEAT // van life cooking

in Vegan Cooking
47



it’s so easy to make vegan tacos, when they are filled with our delicious vegan meatless ground beef, vegan cashew cream and …

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Comments 47

  1. Eamon & Bec says:
    2 weeks ago

    Lettuce taco-bout how GOOOOOOD this meal is!!

    Reply
  2. TAIT 1904 says:
    2 weeks ago

    i always think of smelly sweat locker or dirty socks using cumin. i use it. but it gives me that smell. all that aside omg looks delishhh

    Reply
  3. TAIT 1904 says:
    2 weeks ago

    So funny yes i call both a spatula. But when asking the kiddos to hand me one i say. The whipper outer Spatula or The Flipper Spatula .lol

    Reply
  4. L B says:
    2 weeks ago

    Oh wow what a throw back. I miss freestyle Fridays

    Reply
  5. Xtreme Game Hunters says:
    2 weeks ago

    Dude…OMG I'm just now going vegan and I'm completely in love with your recipes because I DIDN'T EVEN KNOW WHERE TO START…thank you both sooooo very much!!! I couldn't stand how non vegan food was making me feel afterwards…bloated, fatigued…holyyyy crap…such a huge difference. Again, thank you for sharing..

    Reply
  6. Heather Quinn says:
    2 weeks ago

    I just made your taco meat. Incredible and easy. Thank you for your videos.

    Reply
  7. Lynn Sands says:
    2 weeks ago

    Have you ever tried spelt flour in your pancakes.

    Reply
  8. La Serenissima says:
    2 weeks ago

    That's fantastic. I will try it soon ! Thank you

    Reply
  9. Lynn Sands says:
    2 weeks ago

    Looks good!!!

    Reply
  10. Joy Levallius says:
    2 weeks ago

    your spatula is called "slickepot" in sweden becouse it helps you lick the pot clean. it would be so fun to hear you rename it =)

    Reply
  11. Joy Perrin says:
    2 weeks ago

    One is a turner the other a rubber scraper. A spatula looks like a knife with smooth sides, no blade.

    Reply
  12. Kathy AKA Dragonfly Smiles says:
    2 weeks ago

    In Iowa we call the rubber one a 'cheater'. This is because it cheats the person who licks the bowl. It doesn't leave anything to lick.

    Reply
  13. Vae says:
    2 weeks ago

    binge watching your videos. Thank you

    Reply
  14. J C.G. says:
    2 weeks ago

    Can u meatloaf this? Would it hold form, you think?

    Reply
  15. Fallon Smith says:
    2 weeks ago

    Thank you so much for the recipe! AMAZING!

    Reply
  16. KaraRae7 says:
    2 weeks ago

    agree spatula and flipper

    Reply
  17. Jordan Hendrickson says:
    2 weeks ago

    One is a spatula, the other is a turner.

    Reply
  18. Jill Wallace says:
    2 weeks ago

    Ah I love freestyle Friday so much! Hope they come back! You guys are the reason I went vegan 🌱 THANK YOU xxx

    Reply
  19. Cathy Warriner says:
    2 weeks ago

    I love you guys! 🥰

    Reply
  20. Benjamin Guitar says:
    2 weeks ago

    Eamon's mess-up's are the best

    Reply
  21. Laura C. says:
    2 weeks ago

    We made this last night, it's freaking delish! I have made several of your recipes and the hubs is always so impressed!!!

    Reply
  22. Gail Craig says:
    2 weeks ago

    Just now seeing this. Not vegan but thinking of doing 2-3 meatless days a week. This looks delish! Only change I'd make is add some garlic powder to the meat. 😉 Also…if needing to use whole can of refries, then just delete the 1 can of blended lentils.

    Reply
  23. Ben Johnson says:
    2 weeks ago

    Me and my wife follow you guys in your adventures, we love your energy, you are very entertaining, she made this meal and it tasted great, just hard to hold together with the lettuce, my wife wanted to know what kind of kitchen knives you use in the van

    Reply
  24. Margherita Anastopoulos says:
    2 weeks ago

    For those who made this recipe, do you put the spices even if you use the "meat" in lasagna for example? Cumin and oregano seems weird in a lasagna but maybe im wrong

    Reply
  25. Kimberley Dunbar says:
    2 weeks ago

    Eamon and Bec… whats makes Vegan Mayo Vegan? and my question is this couldn't you make Vegan Mayo with an Egg and Oil? and a Blending Stick?

    Reply
  26. Lethia Page says:
    2 weeks ago

    Both are spatulas! One is a scraper….and one is a flipper!

    This sounds like a perfect swap for all kind of loose meats? I'm familiar with lentils so I fully intend to try it!! How do you think sunflower kernels will work here instead of walnuts? I always have them around but nuts are pretty exp.

    You might be able to season this recipe like breakfast sausage and use it for biscuits and gravy which is very comforting in cooler weather. You can season it for sloppy joes. You can season it with BBQ sauce. And you could add aromatics to it…onion, garlic, celery, peppers?? And anytime I do a ground meat I usually end up wrapping it in a tortilla even if its not a taco.

    My fav easy way to do tacos is to season the meat heavy on the chili powder, cumin, cilantro, onion powder, and garlic powder..? essentially my own taco seasoning (and often I make it in big batches for tacos)…then dress it with shredded raw cabbage, that is naked coleslaw. It is so flavorful this way that you don't need cheese or any other toppings so as a minimalist cook I appreciated that. Maybe you will too. I'm really excited to try the lentil meat.

    Have you done black bean burgers? Or black bean brownies?

    Reply
  27. maddybeams says:
    2 weeks ago

    🤤

    Reply
  28. cynjim88 says:
    2 weeks ago

    That looks BEAUTIFUL…. and of course YUMMY 😋

    Reply
  29. C. Victoria Ritchie says:
    2 weeks ago

    Awesome video! I'm trying to get healthy and these recipes are great!

    Reply
  30. Alannah says:
    2 weeks ago

    I call them both a spatula… I call one a rubber spatula.

    Reply
  31. Tyalivinglife withCMT says:
    2 weeks ago

    Thank you so much for all your videos I love the food wants to I love your blogs and especially your Freestyle Friday recipes because my medicine that I take for my disability really decreases my appetite so watching these videos and getting inspired to create these recipes has really helped me! and we just had our power turned off for 3 days because of fire danger so me and my daughter did Van like for 3 days we have a Ford Explorer and laid down all the back seats down hung tapestries all around and went out on an adventure just on our town and we live up in the forest mountains of California so we did Van life for 3 days and we loved it!Love how real you guys are!

    Reply
  32. PɪʀᴀᴛᴇPᴇᴛᴇ says:
    2 weeks ago

    Ground beef is also used in Sloppy Joe's eh! 🙂

    I'll have to try this recipe out next time I make em…

    Reply
  33. Danielle Kellner says:
    2 weeks ago

    I love Eamons personality. This is funny.

    Reply
  34. Elizabeth Martin says:
    2 weeks ago

    That looks like an Ez-Duz-It can opener!

    Reply
  35. LM Lowe says:
    2 weeks ago

    Have you tried TVP? It gives a true meat chewy texture. I like it in my chili recipes. You could always add some to your lentil blend.

    Reply
  36. EstaThePesta says:
    2 weeks ago

    What are your spices on your fridge? Fab recipe!

    Reply
  37. Thariisz says:
    2 weeks ago

    You’re amazing guys. You guys inspire me

    Reply
  38. Sam Reyes says:
    2 weeks ago

    Incredible how you can make these easy yet sophisticated recipes in such a small kitchen. You make it look so easy. Great work!

    Reply
  39. Brittani says:
    2 weeks ago

    Turns out they are called Turning Spatulas or flipper haha and silicon spatula 🙂 can't wait to try this recipe! Lots of options on names

    Reply
  40. Katrina F says:
    2 weeks ago

    I'm in love with both of you! I actually went out and purchased a Vitamix because of your Free Style Friday videos. (half price on Amazon!) I love it. Also, thanks for your Cashew Cream recipe. I make it a couple of times a month! AND….. I'm TOTALLY addicted to Fields Roast! Kisses and hugs to both of you!

    Reply
  41. Thomas Family Life says:
    2 weeks ago

    I can't wait for my Chaiwala to arrive in the mail!

    Reply
  42. Robert C. Fisher says:
    2 weeks ago

    Looks yummy, now t make some of your recipes. Looks so good!

    Reply
  43. Anjali LeBoeuf says:
    2 weeks ago

    Becca eats!

    Reply
  44. Anjali LeBoeuf says:
    2 weeks ago

    Hailing from Portland. Hilarious on so many points, all the way down to stopping the music while you're taking a break to sip Chai Walla!

    Reply
  45. Beth's Compilations says:
    2 weeks ago

    Whenever I drink chai tea, with in the hour, I throw up. Idk if I have an allergy to it or what….anyone else have this problem?

    Reply
  46. April McCart says:
    2 weeks ago

    What you call a spatula is a scraper. And what you call a flipper is a spatula.

    Reply
  47. Debra Moss says:
    2 weeks ago

    Oh my word, they look so good! Can't wait to try some, off to pester my 'chef', (aka partner)

    Reply

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