LEARN HOW TO MAKE AN EASY KIMCHI JJIGAE (KOREAN SPICY TOFU STEW) LAY HO MA!! This is one of those super …
VEGAN KIMCHI JJIGAE RECIPE | HOW TO MAKE KOREAN SPICY TOFU STEW
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LEARN HOW TO MAKE AN EASY KIMCHI JJIGAE (KOREAN SPICY TOFU STEW) LAY HO MA!! This is one of those super …
LAY HO MA!! Now that the weather is getting chillier, it’s time to start rolling out the warm bowls of deliciousness. Btw, if you’re new here, welcome! I’m glad you’re here. Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
is it okay to use tofu that isn’t sliken?
I rented a cookbook on kimchi from the library. It had recipes for all sorts vegetable kimchi’s. I can use so many vegetables and parts of vegetables to make kimchi. It’s a wonderful way to use up every vegetable!
Your photos are so beautiful!
Can you please make video on veg kimchi receipi
This is going to a monthly favorite, thank you 😋 Had to fight my husband for the leftovers
Thank you for your this recipe. I love it so much.
I made this soup today for dinner 🥘. My husband went from “kimchi-hater to kimchi-lover. We really liked it! 🙂. Thank you!
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Any substitute for veggie stock??
Amazing recipe, I just finished eating a huge bowl, thank you Will! One question – can I store my now cooked kimchi in the fridge for a day or two? Then I will be able to cook this Jjigae with absolute confidence! I also used a teaspoon of Guchojang paste as a substitute for the Guchogaru powder, it was a guess in terms of how much to use but it was very nice!
thank you! i am finally learning to cook thanks to your channel! i love how chill the videos are as someone who gets sensory overload easily. keep posting!
Why’s this video come with a “real” cheese ad 🤭
Love this!!😍 Thank you for making this video!
Btw, is it just me or do his hand gestures resemble a lot to Gordan Ramsay's? 😆
I love kimchi jjigae ❤ I always add some mushrooms and zucchini too.
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Making this now to give to some friends. Such a great recipe. Love your work.
Love from India
I just went ahead and subscribed! I ran into several of your videos and I love how you cook, explain it, and representation!!
Nay, the tofu ain't gonna absorb flavours at such a short cooking time. Hv to soak them overnight in kinchi juice or simmer them for at least an hour if you want flavourful tofu. Or simply use puff tofu
Nay, the tofu ain't gonna absorb flavours at such a short cooking time. Hv to soak them overnight in kinchi juice or simmer them for at least an hour if you want flavourful tofu. Or simply use puff tofu
When I first watched this I asked wheres the egg? And then I was like oh yeah Vegan
What could I use if I can’t get gochugru? I might be able to at a local confidence store that’s owned by a Korean.
My husband loves this soup.
Gonna make this today. I been wanting some spicy soup. Thanks
We usually do this and add about half to a cup of additional broth to the 4 cups in this recipe. Then we make ramen noodles on the side, put in a bowl when ready and pour the stew on top for some amazing kimchi ramen.
My kimchi was very sour, it just seemed like a disaster. What should I do different? I’ve been craving Tofu Kimchi!
I started cooking one recipe, now I'm hooked! So far I've cooked three. This one is next because I love kimchi. I believe I will be busy making every recipe!
Can't wait for your new book!