Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However …
Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However …
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Appearance? I rather have the grit & grime removed & not care how it looks plated.
Thank you so much for sharing the information.
Can you put recipe for white sauce? Please.
Love Bok Choy. My favourite is Kailan though.
Those huge chunks of ginger and garlic would surely be awful to bite into with a small piece of bok choy
I became very hungry while I watched this video.
Very nice food
Its not veru nace to see how you clean it
Any alternative to soy sauce as it is estrogenic?
Too long a process. Bok Choy should be ready in 5 mins.
Thank you. It is useful
Wow so delicious and simple to cook. Thank you sir. From philippines
This turned out great, thanks!
Thank you this was very helpful
Where your wok Hay. Where your MSG.
I will try it out. I love bok choy – cool recipe!
Thank you for this great video!
MSG
Thank you.
New subber here. Great video and editing skills. Thank you for sharing your talent. I appreciate it. Angel from The Bay
Thank u So much appreciated I bought the larger Bok Choy and am off to my kitchen now Yummmy
Thanks for giving the idea of cooking bokchoy in simple ways