If you’ve been searching for a dairy-free nacho cheese recipe for your nachos, then you’re in the right place. This vegan nacho cheese uses soaked raw cashews, carrots, and potatoes to create the richest, creamiest sauce. This recipe is more flavorful than anything you can buy at the store and is free of any processed chemicals and additives.
@plantifulkiki Easy Cheese Sauce #summervibes #learnontiktok #diy #selfcare #foryou #fypシ #plantbased #weightloss #lowcalorie #easydinnerrecipe #food #foodhacks #vegan #fittok ♬ CONFETTI INSTRUMENTAL – Utkarsh Uppal/Aymen Mohamedali/Shalee Gherbaz
Start by boiling diced russet potatoes and carrots. While you’re waiting for that to boil, add soaked cashews into a blender, salt, onion powder, garlic powder, turmeric, paprika, and lemon juice. Now add 2 cups of hot water along with your cooked carrots and potatoes and blend until it has a thick and creamy consistency. You can make this recipe in bulk and use it throughout the week!
This nacho cheese sauce is easy, affordable, and incredibly versatile. Pour it on top of nachos, dip raw veggies or chips in it, or drizzle it warmed on top of steamed broccoli, cauliflower, or a medley of roasted vegetables. No idea is a bad one with this sauce.
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