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Greg Doucette's ANABOLIC DONUTS | ALL THE RECIPES | High Protein Shredding Meal Plan Desserts

in Vegan Meals
37



GregDoucette #Donuts #HighProtein #MealPlan #Desserts I made ALL of Greg Doucettes’s Anabolic Donuts. They’re all high in …

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Comments 37

  1. Sham says:
    9 months ago

    I decided to glaze a couple with the glaze recipe from from the blueberry fritter, but used maple extract instead of vanilla.

    Also i did the filling with chocolate pb2 + chocolate syrup.

    I got them to 14.5g protein and 228 calories each.

    Reply
  2. dimdude1 says:
    9 months ago

    How long did each take to make, including and excluding oven time?

    Reply
  3. eagleciraptor says:
    9 months ago

    Hi Kenny, just found your channel yesterday and watched a bunch of videos right away. Thanks for the work and greets from Germany😎

    Reply
  4. Daniel Jurišević says:
    9 months ago

    Was si amazed by this, that I went on and bought all the ingredients. Came home and here to check the measures
    Gotta tell you, I was left so disappointed xD

    Reply
  5. Jordan Meadows says:
    9 months ago

    why dont you put the amount of the ingredients you use

    Reply
  6. hipretty says:
    9 months ago

    I can't eat these because I am Celiac too, but I just wanted to say nice job on the recipe! Fenway! ☺

    Reply
  7. Amanda Walker says:
    9 months ago

    Do you have to buy recipe book to get recipe

    Reply
  8. drewsway22 _ says:
    9 months ago

    New sub. You can also sub the burger buns for the Keto buns 1g of net carbs

    Reply
  9. Donovan Bishop says:
    9 months ago

    Wait…..are you and Michael Fischer related?

    Reply
  10. Jaleesa H. says:
    9 months ago

    I can tell you're fond of that pea not butter not ella. On to watch the recipe..

    Reply
  11. Jefff says:
    9 months ago

    Can you airfry them?

    Reply
  12. allyouneedis GodandJesus says:
    9 months ago

    Wow…looks yummy

    Reply
  13. Mohamad Hariz says:
    9 months ago

    the protein powder bottle is quite small.

    Reply
  14. Clane Lobo says:
    9 months ago

    These look so gooood!

    Reply
  15. Adam H says:
    9 months ago

    Imo, Just use a brush instead of dipping.

    Reply
  16. SirFluffyBottoms says:
    9 months ago

    If you don’t want to you hamburger buns like me you can use biscuit dough for the doughnuts. Though if you wanted to fill the doughnuts you’d probably need to roll out the dough to make it long and foldable to make filled donut bars/sticks not actual donuts at that point.

    Reply
  17. Send In The Jets says:
    9 months ago

    Didn’t Greg do a video where he used cool whip for one of them?

    Reply
  18. TCAP Recipes says:
    9 months ago

    There are no rules in the anabolic kitchen. 😀

    Reply
  19. Flash says:
    9 months ago

    I prefer these over normal donuts now.

    Reply
  20. Achilles Son of Sparta says:
    9 months ago

    You forgot the actual main ingredient

    ……… you forgot the roids 💉💪😂

    Reply
  21. Captin Afro23 says:
    9 months ago

    Sweeter than last time

    Reply
  22. Brent Jacobs says:
    9 months ago

    His whole cook book is amazing

    Reply
  23. Guido Russo Heck says:
    9 months ago

    all the ingredients are super processed, not even the jam is homemade.

    Reply
  24. Aymane Raji says:
    9 months ago

    That’s not a doughnut that’s a protein filled burger😭🤣

    Reply
  25. James Rimes says:
    9 months ago

    Cutting them in the middle, showing us the filling woulda been so satisfying 😂

    Reply
  26. James Rimes says:
    9 months ago

    I'm from another country, but aren't donuts supposed to have holes in the middle?
    Looking deli tho

    Reply
  27. Ryan Graves says:
    9 months ago

    Syrup or syriup 🤔

    Reply
  28. StarWarsThoughts says:
    9 months ago

    Is there a replacement for the tin whoop cream thing

    Not in AU

    Reply
  29. StarWarsThoughts says:
    9 months ago

    i NEED that not-tella recipe….i always eat nutella…….

    Reply
  30. Justin Evans says:
    9 months ago

    Syriup

    Reply
  31. RideFree says:
    9 months ago

    Yeah I'd rather just eat an actual donut if I want one

    Reply
  32. violeta kartuš says:
    9 months ago

    How can this qualify for a donut????

    Reply
  33. Pascal Vorbach says:
    9 months ago

    Looks great 😀👍🏻,

    Can I use chickpeas instead of the beans for the peanot butter or the no tella? 🤔

    Reply
  34. Sarah H says:
    9 months ago

    Me looking at the spider on the wall like 👀😬📈📈📈

    Reply
  35. Nick English says:
    9 months ago

    Cake batter extract in the egg whites makes them even better n more like a donut….TRUST ME!!!

    Reply
  36. Jason Predick says:
    9 months ago

    It would be nice if you could give us a snapshot of the inside of the donut after you open it/bite into it. Show us the filling. Same goes for sandwiches or stuffed items in your other videos.

    Reply
  37. Meg Nixon says:
    9 months ago

    Bro, relax with the hands

    Reply

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